Superb Egg-citing Easter Festivities For The Entire Family At Dorsett Grand Subang !


Dorsett Grand Subang will be hopping with ‘egg-citing’Easter festivities for the entire family on 16 April 2017, Sunday from 12noon till 4pm. Festivities include the hotel’s family oriented Easter Sunday brunch, a count the egg contest and several fun-filled activities specially arranged for kids.

Let's have fun with kids!
The hotel’s all-day dining restaurant; Terazza Brasserie, will open its doors for brunch at 12noon to 4pm. Diners can expect to indulge in a myriad of international and local cuisines such as Roasted Leg of Lamb with Rosemary and Mint Sauce, Marmite Prawn, Grilled Fish with Saffron Sauce, Bubur Cha-cha, Chocolate Fondue and many more. Yum... yum...

The Dorsett Grand Subang Deluxe Guestroom for The Grand Prize Winner of Eggs Guessing!
Besides that, there is also count the eggs contest that will be happening in Terazza Brasserie. Before entering the restaurant, each guest can guess how many eggs are in the jar........ And the Winner will receive a 2D1N stay in Dorsett Grand Subang Deluxe Room. WoW!!

Time to "Makan"! Mouse mommy was just got the brunch buffet menu from the Chef. Let's see...


EASTER BRUNCHBUFFET @ TERAZZA BRASSERIE

APPETIZER
Tomato and Cucumber Raita
Mozzarella Salad
Red Grape with Feta Cheese
Roast Chicken Platter
Grilled Chicken Breast with Basil Dressing
Turkey Ham Pasta Salad
Orange and Vegetable Salad
German Potato Salad
Quail Egg with Asparagus and House Dressing
Acar Buah
Octopus with Marinated Jelly Fish
Special Easter Salad

BUILD YOUR OWN - SANDWICH COUNTER
Breads:                     Wholemeal, White Bread, Mini Croissant, Focaccia & Bagel
Fillings:                     Egg Mayo, Tuna, Chicken Cajun, Sliced Smoked Chicken Breast
Condiments:           Cheese, Tomato, Cucumber, Lettuce

SOUP
Cream of Asparagus Soup
Szechuan Crab Meat Soup


MAINS
Lamb Rice
Seafood Lasagne
Scotch Egg with Tomato Basil Sauce
Grilled Lamb with Shallot Sauce
Garden Vegetables with Crab Meat Sauce
Marmite Prawn
Grilled Fish with Saffron Sauce
Ginger Beef with Spring Onion
Deep-fried Spiced Chicken

DIM SUM
Chicken ‘Siew’ Mai
Barbecue Chicken Pau

NOODLE COUNTER
Nyonya Curry Noodle
Fried Noodle

LOK-LOK COUNTER
Assorted Meat and Vegetable Skewers
Chicken and Tom Yum Broth
Assorted Sauces


LIVE CARVING STATION
Roasted Leg of Lamb with Rosemary and Mint Sauce

DESSERTS
Bubur Cha-cha
Easter Bread and Butter Pudding
Strawberry Crème Brûlée
Mango Pudding
Mango Mousse Cake
Passion Fruit Panna Cotta
White Chocolate Mint Mousse
Assorted Malay Kueh
Caramel Walnut Cheesecake
Crème Caramel
Assorted Egg Jelly
French Apple Tart
Carrot Cake with Orange Topping
Cheese Brownies
Mini Almond Lemon Tart
Assorted Fresh Fruit Platter
Fried Cempedak
Pisang Goreng
Fried Sweet Potato
Pop Corn
Chocolate Fondue with Assorted Condiments
Air Batu Campur
Lin Chee Kang
Assorted Ice Cream

Brunch is priced at RM 108.00nett per adult while senior citizens and children aged 6 - 12 are entitled to a 50% discount. At RM 54.00nett, each child will receive one (1) goodie bag; courtesy of Faber-Castell while stocks lasts. 
The goodies bags was given out while stocks last. 
The Egg-stra Festive Fun will begin at 1.15pm with the Easter Egg Hunt followed by the Cookies Decorating and Bubbles Making session that is scheduled to commence at 1.45pm and 2.15pm respectively. The Faber-Castell 48 colour pencils will be giving out as grand prize for each children’s activity.

The Faber-Castell 48 colour pencils will be giving out as grand prize for each children’s activity.
An Egg-citing Easter fun day out with family and kids. Everyone will bring home with goodies, smiles and happiness ! Must be a great bonding moments for all of us... 

Interested to join Easter Fun Day Out, for more information or to make a reservation, 
Contact     : +603 5031 6060 ext. 1912 

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