Mouse Mommy Treats: F&B

Ohayou Gozaimasu! おはようございます. Malaysian sushi lovers are in for a treat with the opening of Genki Sushi, the popular Japanese sushi chain with an established presence in most food capitals across Asia.

Debuting its ‘Kousoku Express’ sushi delivery system and signature Dai Man Zoku selection at its latest Sunway Pyramid branch, value-for-money quality sushi and a unique dining experience lie in wait for the nation’s Japanese food lovers.

Cool news for mouse mommy as in I am a sushi lover! Unagi and salmon sashimi is my favourite! MR loves tsubukko sushi. Baby MH loves chawanmushi. Mouse papa likes the udon with smoked duck and shrimp tempura. We always dine in Japanese restaurant during weekend.

Congratulations on the opening of the new Genki Sushi Malaysia outlet marks the start of the brand’s expansion plans to establish its presence and emulate the success of its strong and expansive footprint across Japan, Hong Kong, Singapore and China.

Part of that success is due to the brand’s Dai Man Zoku menu, a selection that is unique to Genki Sushi. Boasting sushi portions that average at 1.5 times larger than the usual portion, Japanese food enthusiasts can savour larger sushi and achieve maximum satisfaction at just RM4.80 apiece.

“With Malaysia being a melting pot of culture and quite the food-obsessed nation, we knew we had to bring our A-Game when entering this market. People are constantly on the lookout for fresh and affordable Japanese cuisine. Genki Sushi aims to bring the experience of Japanese efficiency and quality to the table with top quality sushi and service for an overall enjoyable time with us,” said Jun Uchida, Executive Director, Genki Sushi Singapore & Malaysia.

Genki Sushi prides itself on providing customers an authentic sushi experience, especially since its core sushi ingredients originate from Japan. Its shoyu (soy sauce) pairs wonderfully with the fragrant and premium-quality shari (rice). The fragrance of the rice is further complemented by the use of su (sushi vinegar) which has been especially formulated for Malaysia to bring out the right balance of flavours and to suit our local palates.

Known as the first brand outside Japan to adopt a three-level sushi delivery system propelled by model trains inspired by the Japanese Shinkansen bullet trains, the brand’s ingenious ‘Kousoku Express’ train system delivers food items directly from the kitchen to table, promising optimum freshness for a seamless dining experience for its customers.

True to its innovation legacy since historic times in Japan, Genki Sushi continuously incorporates technology into their preparation processes, capturing Japanese efficiency and speed at its best all whilst preserving quality simultaneously.

In celebration of its first outlet opening in Malaysia, Genki Sushi will be launching its menu consisting of 122 core food items sure to satiate any appetite, with multiple selections on the Dai Man Zoku and Genki Premium Selection menu. On top of that, customers of the branch can walk away with vouchers and Genki Sushi gifts including:

Amount Spent	Promotional Reward
Every Net RM 60 in a single receipt	RM 10 voucher for next visit
Net RM 120 in a single receipt	Limited edition Genki Sushi umbrella

Interested to get more information on Genki Sushi,

Website : www.genkisushi.com.my

Facebook : https://www.facebook.com/GenkiSushiMY/

Instagram : https://www.instagram.com/genkisushimy/

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Happy school holidays kids! Cooking is a skill to survive in life. Glad that KidZania’s CongreZZ kids cooked up a storm today as they prepared a banquet for the children of *Hilla Community Centre, marking the launch of KidZania Kuala Lumpur’s KidZ vs Food 3.0!

This holiday programme from 24 November to 31 December is specially curated for kids, with daily and weekend activities that show children how to work with and appreciate food.

Now in its third year, the launch event treated children from the Centre to a meal of Turmeric Chicken and Long Beans served with rice, and Banana Chocolate Rolls for dessert, all prepared and served by CongreZZ kids with the help of professional chef ‘Abang’ Brian from the Young Chefs Academy (YCA). It is a fun hands on session with the Chefs!

“The ability to cook and feed ourselves, as well as others, builds confidence and gives us a sense of accomplishment - these are important lessons for children that can be applied to many situations. The teamwork exhibited by the CongreZZ kids to prepare this meal is an inspiring look at what it means to ‘Learn Life Today’, and demonstrates yet another learning experience, which is expressing kindness for those in need,” said Shahrul Nizar Ahmad, Mayor of KidZania Kuala Lumpur.

MR learns to cook and DIY Pizza with Mission Pita Bread at Mission establishment in KidZania. He cooks and enjoy eating of the pizza.

“Their efforts are a great example of what KidZ vs Food 3.0 has to offer; this year, we have lined up various cooking activities to give children a comprehensive range of learning experiences with food preparations,” he explained.

The KidZ vs Food 3.0 programme categories include the Pop Up Kitchen and Drink Station activities to guide kids through simple food and beverage recipes, while Food Science activities allow kids to ‘play’ with ingredients through experiments like Ice Fishing.

Meanwhile, Food Art gives children the chance to be creative and the Parent & Kid Cooking Workshops will feature a different family-friendly recipe each weekend, such as Cinnamon Rolls and Spinach & Cheese Pull Apart Bread.

KidZ vs Food 3.0 is proudly supported by Emborg, F&N, Kewpie Malaysia, MAMEE, Mission Foods, Malaysia Palm Oil Council, SHARP, Spritzer and Young Chefs Academy.

Interested to get more information about KidZ vs Food 3.0 KidZania Kuala Lumpur,

Website : www.kidzania.com.my

Facebook : www.facebook.com/KidZaniaKualaLumpur

KidZania Careline : 1300 88 KIDZ (5439) from 9.00 am to 6.00 pm, Monday to Sunday.

* Hilla Community Center, established since 2007, is a not-for-profit organisation which aims to help refugee communities through education and skills training. The classes for children aged seven to 19 years old include English, Bahasa Malaysia, mathematics, science, arts and crafts, piano, vocal and computer. Adults are taught work skills.

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