Mouse Mommy Treats: cook

How To Make An Irresistible (Edible!) Terrarium At Home?

Thursday, October 18, 2018

Mouse mommy and family love the Guardian Nature’s Heart macadamia nuts and mix nuts so much, it is crunchy, nutritious and yummy!

It is always a great choice to be healthy snack, morning breakfast and as well as a grab and go snack whenever mouse mommy in rush or busy with work.

So exciting that mouse mommy has discovered how to make a Nature's Heart Edible Terrarium! Mouse mommy was learns through the Guardian Malaysia Media Wellness Retreat Trip with Joanna Soh. I would love to share this simple yet nutritious recipe with you!

First, prepare all the necessary ingredients from Nature’s Heart such as Oat and Raisin biscuits, Chia Seeds, Macadamia nuts, Roasted Almond, Roasted Mixed Nuts, Roasted Cashew Nuts, Dried Apricots, Dried Cranberries; Yogurt, Cocoa Powder, Honey and some edible flowers.

Crush the Nature Heart’s Oat and Raisin biscuits into sand-like textures and put in a glass cup as base.

After that, add in the mixture of Nature’s Heart Chia Seeds, yogurt, cocoa powder and honey as soil layer. Such a fertile, nutritious and delicious soil layer!

Third layer will be the nuts rocks layer. Put Nature’s Heart roasted macadamia nuts, roasted almonds, roasted cashew nuts and roasted mixed nuts into a plastic bag and crush and break it into small pieces of nuts.

The last layer is the most fun part! Mouse mommy and media friends were decorating our own Edible Terrarium with Nature’s Heart dried apricots, dried cranberries and edible flowers. Done!

Such a unique and beautiful Nature’s Heart Edible Terrarium! This Edible Terrarium is a good source of protein, magnesium, calcium, iron and high in dietary fibre. It is also contains plant-based-omega-3, natural, no additive and suitable for all. We Love it!

Everyone can make your own personalized Edible Terrarium at home! It would be a fun activity for the entire family members and kids too! More photos can click here to view.

Check out the Healthy Guardian Malaysia Nature’s Heart products,
Website : http://www.naturesheartfood.com/en-my/nuts-and-dried-fruits/

Website : https://www.guardian.com.my/

Facebook : https://www.facebook.com/GuardianMalaysia/

Instagram : https://www.instagram.com/guardianmalaysia/

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Yummy | Nutritious | Fun Shaped Dry Prego Buddies Pasta For Kids

Thursday, September 13, 2018

MR and baby MH love pasta and spaghetti so much! Especially cook with mushroom sauce and cheese sauce. So glad to join the Prego event, the expert in pasta meals, celebrated the launch of its first fun-shaped dry pasta for kids, Prego Buddies.

Prego Buddies is made from natural tomato and spinach powder and comes in exciting sports and space shapes to help busy mums entice their kids with wholesome yet fun pasta meals which can be prepared in 10 minutes.

Mouse mommy and MR have fun cooking with Prego Buddies pasta. MR was eager to select the ingredients by himself such as mushroom, corn, cheese, chicken meat, Prego Cheese & Herbs sauce and Prego Carbonara Mushroom sauce.

MR was helping mouse mommy in cooking the chicken meat with garlic and olive oil. Thank you boy!

After that, we mix half portion of the Prego Cheese & Herbs sauce and Prego Carbonara Mushroom sauce with adequate water and cook together! Hmm… smell so nice!

Finally, add in Prego Buddies pasta and others ingredients and ready to serve!

MR was so happy and wanted to eat on the spot. He loves the taste and finished it whole plate!

For over a decade, Prego has been delighting families by offering its wide range of pasta sauces and dry pasta. Prego is now excited to expand its dry pasta line with Prego Buddies in response to kids’ love for pasta and mums’ desire to excite their kid’s mealtime.

“Prego has an enduring commitment in bringing mealtime happiness to families,” said Michelle Nunis, Marketing Director, Campbell Soup Southeast Asia. “The new addition of kid’s pasta to our Prego dry pasta line ensures that as the pasta specialist, we are constantly finding ways to excite home cooks with delicious, fun and easy to prepare meals.”

Prepare a nutritious meal become so easy and convenient! The most important is my kids love it and yum yum finished the meal by them. This is especially suitable for working mom and also whenever we are travelling or vacation.

Prego Buddies comes in two different variants; sports shaped and space shaped pasta for kids aged three years old and above. It is made from natural tomato and spinach powder and is available in 200g, at the suggested retail price of RM 2.35.

These new extensions of kids’ pasta join a line-up of Prego sauces and dry pasta products that meet a wide range of consumer needs and tastes, all of which are available nationwide.

Of course, mouse mommy is more than happy to stock up the Prego Buddies Pasta and Prego Carbonara Mushroom sauce at home! The price also is affordable and nutritious for the entire family members.

Prego has been driving growth in its dry pasta line through innovation and now with kids in mind, the pasta experts are tackling the challenge for mums to prepare wholesome and delicious meals that will get kids excited to enjoy meal times. Most mums agree that their kids are picky eaters and don’t want their play time to be interrupted during the meal times.

With Prego Buddies, mums can lovingly cook a variety of fun pasta meals any day of the week with Prego pasta sauce or a few simple ingredients in 10 minutes, keeping the fun going for their kids.

“As a mother, I know the challenge is real in getting our kids, especially those aged between 3 to 12 years old to finish their meal and eat vegetables. Now, with Prego Buddies, mums can get the goodness of vegetables and make meal time fun. Prego also supports mums to be creative in preparing Western or Malaysian themed meals for their little ones with pasta meal recipe using Prego Buddies with any of the Prego pasta sauces” added Michelle.

Present at the celebration held at Sunway Pyramid were Malaysian celebrity and actress, Scha Alyahya and daughter Lara Alana, radio announcer, Gan Mei Yan and her son, Jo, self-taught kid baker and cooking enthusiast, Danish Harraz, Prego Buddies mascot, Buddies, and BoBoiBoy, from the popular Malaysian animation series.

“I am excited to be part of this celebration with my daughter, Lara who happens to love pasta. We had the chance to prepare Prego Buddies for Lara last week using the sports shape and she was excited with the fun shapes. It was great serving her something new knowing she is getting her veggies at the same time,” said Scha.

“My little one, Jo loves adventure and meal times have to be fun too! With the space shaped pasta, he was excited. I prepared his meal with chicken and additional vegetables and even as a simple snack in between meals. I am happy to have this quick-to-prepare option now and I can look forward to happy lunch and snack times with him,” said Mei Yan.

At the celebration, eleven-year old Danish Harraz showcased one of the two recipes he created especially using Prego Buddies and Prego pasta sauces. His Chicken Cheese Buddies was a hit with the celebrities and invited media.

“I have been a fan of Prego for some time now and I am so happy to have this opportunity to fire up my imagination with Prego Buddies. With this pasta, you can go simple or you can go super creative. Both the recipes I prepared can be done in a short time with just a few simple ingredients,” said Danish.

Pasta lovers can find Danish’s recipes – Chicken Cheese Buddies and Buddies Chicken Fritters on website. Mums and kids can find inspiration for recipes on this site while kids can explore fun activities with Buddies.

While having a mouthful of Prego Buddies pasta meal, MR also told mouse mommy that this is a rocket, spaceship, sun, star, badminton racket and so on by recognized the shape of the pasta.

MR is crafting his own story and thinking beyond imagination while enjoying his Prego Buddies pasta meal!

Interested to get variety of quick to prepare and delicious Prego Buddies recipes,

Website : www.pregobuddies.com

Facebook : https://www.facebook.com/PregoMalaysia/

Instagram : https://www.instagram.com/pregomalaysia/

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Creative Ribena-Infused Recipes Via Special Ribena® Berrylicious Workshop

Sunday, September 9, 2018

Mouse mommy and kids MR, baby MH were invited to join this Special Ribena Berrylicious Workshop 2018 with Dr Jezamine Lim Iskandar. That’s one of mouse mommy’s childhood drinks! Generations of Malaysians have trusted Ribena® since the beloved blackcurrant drink was introduced to Malaysians 63 year ago! Since then, mothers have chosen Ribena® to deliver blackcurrant goodness to their children, in the distinctively berrylicious taste of Ribena®, made from a special blend of New Zealand blackcurrants that provides all the Vitamin C needed in a single day, in just one glass.

“The Ribena® brand is close to the hearts of many Malaysians, and most of us have fond memories associated with Ribena®, especially of our mothers giving us the blackcurrant goodness of Ribena®. Nevertheless, even with a beloved brand like Ribena® that has stood the test of time, there is always something new we can do to resonate with the mothers of today in a fresh way,” said Ms Corrine Tan, Senior Brand Manager, Suntory Beverage & Food Malaysia Sdn Bhd (SBFM).

In one of SBFM’s activities to engage with Malaysian mums and Ribena® fans, SBFM organised a special Ribena® Berrylicious Workshop to celebrate and demonstrate the versatility of Ribena®, led by celebrity mum Dr Jezamine Lim Iskander as the guest host.

During the workshop, guests had the opportunity to learn and try their hands at making unique Ribena®- infused recipes, from a traditional Vietnamese roll given a Ribena® twist, to a spinach salad made more fun with Ribena® and cheese tarts with jelly given the Ribena® touch.

Mouse mommy has learn up few creative Ribena-infused recipes, named Ribena Bursting Cheese Tart, Tangy Ribena Salad sauce, Ribena Vietnam Roll Surprise and Ribena Green Tea. Not forget, the cold and yummy Ribena ice lolly too! Such a creative ideas!

Mouse mommy loves the Tangy Ribena Salad sauce that mixture of apple cider vinegar, Ribena blackcurrant cordial, oive oil, minced garlic, toast sesame seeds into a jar and mixed well.

Simple and taste nice! Never thought that Ribena can be one of my salad sauce. Cool idea! MR and baby MH like the taste too.

Many exciting workshop photos and Ribena-infused recipes can be click here to view. Parents can make all these special Ribena recipes for your family and kids too! Of course, mommies can DIY your own creative recipes too with Ribena.

“Through this workshop, we wanted to offer Ribena® fans versatile new ways to enjoy its distinct taste and blackcurrant goodness rich in Vitamin C. This workshop showcases unique new recipes that are more than desserts and drinks. With fun recipes like the Ribena® spinach salad, perhaps we can even get kids to eat more vegetables. Preparing food and drinks is also a wholesome family activity that can bring all ages together, just as love for this time-honoured drink has united Malaysians for generations,” added Corrine.

Dr Jezamine also shared her love for Ribena® with the workshop participants. “I was one of those children who enjoyed the blackcurrant goodness of Ribena® during my growing-up years. It’s so convenient to be able to get your daily dose of goodness in such a delicious drink! Today, Ribena® comes in many variants, even a less sweet option, so I can choose the most suitable treat for my family. Nevertheless, although the taste of Ribena® is really special on its own, it’s also eye-opening for me to learn just how versatile Ribena® is,” she said.

Mouse mommy loves cheese so much! Ribena Bursting Cheese Tarts making in action with blue butterfly pea flower for the natural blue colour. Healthy and delicious! It is so easy to DIY making my own cheese tart! Do remember to check out the simple, nutritious and yummy Ribena Bursting Cheese Tarts click here to view. Ribena® is available at hypermarkets, supermarkets, mini markets and convenience stores/kiosks nationwide.

It wasn’t just the recipes given a creative spin with Ribena®, as workshop participants also had the opportunity to unleash their creativity in the Decorate Your Cheese Tarts Mini Contest, with the winner taking home a limited edition Ribena® mini fridge. Congratulations to Lily won it!

“As a mum of three, I’m spreading my love of Ribena® to my children, so I hope my kids will join me in expanding our horizons with Ribena®. Preparing food with my children is one way I’m nurturing and bonding with them through fun and mentally-enriching activities, besides creating great childhood memories. I’m looking forward to trying the yummy and wholesome recipes demonstrated today with my little ones. I think they will certainly enjoy expressing themselves while decorating the Ribena® cheese tarts with jelly. I hope all Ribena® fans will also have as much fun in the kitchen with Ribena®,” added Dr Jezamine.

The Ribena® Berrylicious Workshop, held at Handcrafted Creative Bites Studio in Setia City Mall here, was guided by the studio’s food director Wong May Chew, who also created the recipes demonstrated during the workshop. The session was broadcast live on Ribena® Malaysia’s Facebook page, and is still available for viewing.

A creative and fun Ribena Berrylicious Workshop! Oh ya, if parents and kids have any questions, welcome to ASK Dr Jez #AskDrJez. She is so lovely and would loves to answer all your #RibenaMalaysia Berrylicious recipes query! Cheers!