Mouse Mommy Treats: hotel

In the month of August 2019, let’s celebrate this Malaysia Merdeka month with a local feast buffet dinner at Four Points by Sheraton, Puchong!

Mouse mommy and family have a weekend buffet dinner feast together.

Delicious foodies and variety of choices from Malay cooking style, International, Chinese, Indian, Sarawak, Nyonya, Mamak local savoury dishes.

Truly Malaysian foodies! So tempting!

Once we walk in to The Eatery, Four Points by Sheraton, the hotel’s restaurant is nicely decorated with Malaysia flag, state flag for its patriotic merdeka theme. Love the Merdeka concept and ideas!

First food that caught mouse mommy’s eyes is Banana Fritters With Sweetened Milk And Shaved Cheddar Cheese. That is one of my favourite too! Hmm… this banana snack is it created by Malaysian?

There are wide spread of Malaysian and western food can be satisfied our taste here.

A local feast which include nasi kandar, nasi kerabu, nasi dagang, roast beef, chicken satay, beef satay, rojak pasembur mamak, nyonya fried rice, fried wonton noodles with BBQ chicken, compose salad – umai, kerabu manga udang, tandoori chicken breast with apple raita and many more.

Mouse mommy first time taste the Umai Sarawak, is a fish type of salad with salty taste.

The beef and chicken satay is nicely BBQ and juicy in each bites! Ideally match with cucumber, onion and nasi impit.

Not forget the western grilled station, grilled beef sirloin with mushroom and mustard, Chicken Casserole with Capsicum, Gherkin and Capers, roasted potato wedges, Irish lamb stew, baked seafood lasagna.

Mouse mommy loves the grilled lamb by the in-house Chef, nicely marinated, juicy and freshly grilled lamb that satisfied my taste buds!

Salted Egg Fried Sotong is chewy and yummy too! Steamed Dim Sum is also available with dim sum dishes and variety of pau.

Dessert is a must for each meal! Dessert time with banana fritters, ice cream counter with condiments, cendol Melaka, sea coconut longan, mango pudding, assorted pastries, tartlets and ABC ice.

The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.

Teppanyaki ice cream is a must eat item! Teppanyaki Ice Cream that is real-time made by the kitchen chef, we can add in the crumbles or oreo or any condiments of our choice! Can add in our favourite toppings too!

There are many toppings available such as chocolate chips, dry persimmon, marshmallow, oreo, gummy and so on.

Mouse mommy and MR love the Teppanyaki Ice Cream’s texture so much! Yummy! More delicious foodie photos can click here to view.

Fresh Seafood section also served for fresh seafood lovers! Tiger Prawn, Squid, Flower Crab, Salmon Fish Head, Bamboo Clams, Mussel Chili Cut, Freshly Shucked Oyster, Half Shelf Scallops and many more. Wasabi mayo, lemon and others condiments are available to choose from.

The Weekend Merlicious Fiesta Buffet Dinner at Four Points By Sheraton Puchong is available from,

Date : 23 August – 21 September 2019

Time : 6:30PM – 10:30PM

Price :

RM120 nett – Adult

RM60 nett – Children ( 4 – 12yo )

FOC – Children ( 0 – 3yo )

Special Hi-Tea Treats on Merdeka Day 31 August 2019,

Date : 31 August 2019 ONLY

Time : 12Noon – 2:30PM

Price :

RM100 nett – Adult

RM50 nett - Children ( 4 – 12yo )

FOC – Children ( 0 – 3yo )

ONLY For 31 August Birthday Patrons !

** 60% Off Special For all 31 August Babies On 31 August 2019 [ 1 Day ONLY ] for Weekend Merlicious Fiesta Buffet Dinner & Special Hi-Tea Treats On Merdeka! ( Just Show Your IC to the staff will do. )**

Mouse mommy and family have a happy family dining experience at The Eatery, Four Points By Sheraton Puchong.

Love the delicious and variety food served, friendly Chef, staff and relaxing ambient. We will re-visit again!

Interested to get to know more about The Eatery, Four Points By Sheraton,

Facebook : https://www.facebook.com/FourPointsPuchong/

Instagram : https://www.instagram.com/fourpointspuchong/

Email : eatery.puchong@fourpoints.com

Customer Service : +603- 5891 8855

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Gong Xi Fa Cai! Mouse mommy was having a wide spread of CNY buffet dinner at Impiana KLCC Hotel with media friends. This Chinese New Year, diners will be spoilt for choice at Impiana KLCC Hotel as the Hotel’s culinary team has worked hard to bring diners an array of delectable cuisine that appeals to different palates.

As a Chinese New Year Eve dinner would not be complete without the traditional toss of Yee Sang for prosperity and good fortune.

Tossing Yee Sang is a must for Chinese New Year celebration! Lou Sang bring good lucks and prosperity for everyone of us along the year!

Mouse mommy was exciting to DIY the Yee Sang platter with multiple choices of ingredients such as salmon sashimi, jelly fish, Snow Pear, pomelo, white radish, plum sauce, ginger pickled, peanuts, carrot, red radish, pickled cucumber, wheat crackers, sesame oil, five spice powder and so on. We can DIY ourselves the Yee Sang ingredients and design as we want at Impiana KLCC Hotel, Kuala Lumpur!

From much-loved traditional Chinese dishes served banquet-style, a six-course menu comprising fusion Chinese specialties for a contemporary dining experience to a buffet dinner and high tea spread featuring popular local and international dishes, there is something for everyone, making the Hotel an ideal place to dine and celebrate the auspicious Chinese New Year.

Chinese New Year Eve Buffet Dinner

· 4 February 2019

· 6.30pm – 10.30pm

· Tonka Bean Café & Deli, Impiana KLCC Hotel

· RM188.00⁺ Per Adult / RM38.00⁺ Per Child

· Inclusive of Yee Sang available at the buffet line

· Free flow of house pouring wine and beer

For a get-together and reunion dinner with beloved friends and family on Chinese New Year Eve, Tonka Bean Café & Deli, the Hotel’s casual dining restaurant is the perfect place to dine and savour a variety of local and international dishes while enjoying a free flow of house pouring wine and beer.

A generous spread of well-loved Chinese favourites awaits diners and these include the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.

The above dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.

Chinese New Year High Tea

· 5 February 2019

· 12.30pm – 4.00pm

· Tonka Bean Café & Deli, Impiana KLCC Hotel

· RM79.00⁺ Per Adult / RM25.50⁺ Per Child

· Inclusive of Yee Sang available at the buffet line

On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli.

The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.

To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.

Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.

Signature Yee Sang

For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.

Dine-in:

· Jelly Fish: RM58.00⁺ (small) / RM98.00⁺ (large)

· Soft Shell: RM88.00⁺ (small) / RM158.00⁺ (large)

· Salmon: RM88.00⁺ (small) / RM158.00⁺ (large)

· Abalone: RM108.00⁺(small) / RM188.00⁺ (large)

· Lobster: RM268.00⁺ (small) / RM398.00⁺ (large)

Take-away:

· Jelly Fish: RM68.00⁺ (small) / RM118.00⁺ (large)

· Soft Shell: RM98.00⁺ (small) / RM178.00⁺ (large)

· Salmon: RM98.00⁺ (small) / RM178.00⁺ (large)

· Abalone: RM118.00⁺ (small) / RM208.00⁺ (large)

· Lobster: RM288.00⁺ (small) / RM418.00⁺ (large)

Chinese New Year Menu (Served Banquet-Style)

To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.

Diners yearning for a taste of traditional Chinese dishes will welcome the Braised Seafood Soup with Five Treasures, Steamed Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce, Wok Fried Fresh Tiger Prawns with Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after indulging in a celebratory toss of Yee Sang at the start of the meal.

Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00⁺, RM1,788.00⁺ and RM2,388.00⁺ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.

Fusion Chinese Specialty Menu at Cedar on 15

· 15 January 2019 – 19 February 2019 (excluding 14 February 2019)

· 12.00 noon – 2.00pm and 6.00pm – 9.30pm

· Cedar on 15, Impiana KLCC Hotel

· RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)

· Inclusive of free flow of wine or aerated drinks throughout the dining period

In conjunction with the auspicious Chinese New Year (also known as the Spring Festival), Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream.

With the panoramic view of the Kuala Lumpur city skyline as a backdrop, diners will enjoy savouring these specialties along with a free flow of wine or aerated drinks in an intimate and elegant setting. More photos can click here to view.