Mouse Mommy Treats: pastry

Mouse mommy wanna give a birthday surprise to mom! Thinking of where to dine in so that she will have a memorable birthday celebration!

While google, spotted Yu by Ruyi with many good food review, the food was eye-catching by its unique signature dishes such as their deconstructed “Chick-U-Tei”- a social media picture worthy redefinition of a comfort Chinese herbal soup, Steamed XXL Dim Sum basket, Golden XXL Dim Sum basket and the “Pekingnese Princess”.

Yes! Wanna bring mom to explore dining experience at Yu by Ruyi , The Gardens Mall. Happy birthday mom!

Designed within an intimate dining space incorporating a cosy cocktail bar - YU offers fresh dim sum and high tea from 11am - 4pm daily as well as an eclectic Modern Chinese Menu crafted by award winning Chef James Ho of RUYI & LYN.

With a global culinary background, Chef James currently holds multiple awards from the Malaysian International Gastronomy Festival and the regional Hospitality Asian Platinum Awards including Asian Masterchef: Master of Authenticity.

Unique signature dishes such as our deconstructed “Chick-U-Tei”- a social media picture worthy redefinition of a comfort Chinese herbal soup, and the “Pekingnese Princess” of which aromatic crispy duck skin sandwiches a swirl of foie gras mousse adopts a millennial’s take on traditional Chinese dishes to ensure a successive appreciation of fine Chinese cuisine designed for the next generation of diners.

Mouse mommy and family love the ambient of the restaurant. We are enjoying the Golden XXL Dim Sum Feast Basket at Yu by Ruyi.

The Golden XXL Dim Sum Feast Basket is including playboy lava carrot, crispy swan, curry potato dumpling, wagyu puff, radish cake with crispy conpoy, crispy taro spring roll and kataifi mango roll.

Feeling “Sayang” to munch the crispy swan and wagyu puff! They are designed-the Dim Sum lively and of course delicious to eat too! Found instagrammable approved Dim Sum at Yu by Ruyi!

Crispy taro spring roll is my mom's favourite at all time. She loves it so much!

Must try and must eat the playboy lava carrot and kataifi mango roll! The playboy lava carrot is crispy at outer layer and kaw peanut lava inside.

Becareful of hot temperature, each bites of playboy lava carrot was awesome. Nice as dessert!

The kataifi mango roll was special as in use fresh mango cut fruit. Melt in each mouthful!

Dip with their in-house five special sauces of Mongolian proper, green ginger, chilli oil, dim sum garlic chilli and sweet chilli. Delicious! Mouse mommy was prefer the green ginger with Mongolian proper.

The Golden / Steaming XXL Dim Sum Feast Basket @RM168++ per basket and only available for weekdays dinner time only (non public holiday)!

Limited to 1 basket a day only, pre-order 1 day in advance is required. Alternative, Ruyi and Lyn at Bangsar Shopping Centre does it for lunch from 12pm to 2:30pm daily. Pre-order 1 day in advance is required.

A unique restaurant that suitable for surprise party, birthday celebration and Chinese New Year reunion dinner or gathering! Each dishes are surprise us! More photos can click here to view.

Mommy, may you be healthy and pretty always! With Love, #mousemommytreats

YU by Ruyi is located on the ground floor, G-243, Riverview Entrance of The Gardens Mall. It is open Monday to Sunday, with lunch and dim sum service from 12:00pm to 3:00pm (last order at 2:30pm), and reopens for dinner from 6:00pm to 12:00pm (last order at 10.30pm).

Interested to get to know about Yu by Ruyi,

Facebook : http://www.facebook.com/yubyruyi/

Instagram : https://www.instagram.com/yubyruyi/

Reservation : +603-2202 2602

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In conjunction with Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia, a premier culinary and pastry arts institution, is holding a 2 Week Professional Chocolatier Programme starting June 4, 2018. The programme is dedicated to patrons and housewives who wish to delight their guests this coming festive season with intricate handmade chocolates.

Conducted by the Academy’s own award-winning chefs, the power-packed chocolatier class will allow students to learn master chocolate-crafting techniques.

The programme will teach chocolate manipulation skills like moulding, panning, enrobing as well as basic skills in producing jams and marshmallows.

Mouse mommy was joining a Chocolatier programme workshop conducted by Chef Yap Kean Chuan at Academy Of Pastry Arts Malaysia to learn how to make homemade hazelnut praline and exotic caramel filling chocolate.

Everyone loves to eat chocolates and Bon-Bon! Going through this workshop, mouse mommy realized that chocolate making required many steps and skills too.

Chocolate manipulation skills like moulding, panning, enrobing and chocolate-crafting techniques, all required patience and skills. The most important one is “temperature controlling” in order to make a smooth and melt-in-your-mouth chocolate.

Putting the Academy’s teaching philosophy to practice, the class will be conducted in a small group setting and focus extensively on hands-on learning. Students will practice and develop their skills in a highly interactive learning environment with one-to-one attention from the chefs.

“Hari Raya Aidilfitri is a celebration of family, togetherness and good food. Anyone can buy a box of chocolates but making them yourself for a dear friend or family member would be more memorable and personal,” says Chef Niklesh Sharma, Founder and Managing Director of Academy of Pastry Arts.

The handmade pastry was making by the 10 months Advance Diploma Pastry students. Looks so tempting!

Upon completion of the Chocolatier Programme, students will be issued a certificate accredited by Academy of Pastry Arts Malaysia.

INFORMATION AND PRICING:

2 Week Professional Chocolatier Programme

Date: 4 June - 16 June 2018

Time: 9.00 a.m - 5.00 p.m (Monday - Saturday)

Venue: Academy of Pastry Arts Malaysia,

16, Jalan 51a/223, Seksyen 51a,

46100 Petaling Jaya, Selangor, Malaysia

(next to LYL building)

Tel: +603 7960 3846

Email: info@academyofpastryartsmalaysia.com

In conjunction of Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia is conducting power-packed 2 week Professional Chocolatier Programme that dedicated to patrons, housewives or pastry lovers to handmade their own chocolates. The Workshop is priced at RM5,500.00 for Malaysian students and RM6,000.00 for international students. More photos can click here to view.