Mouse Mommy Treats: pastry

Cooking Right, Looking Good in 2019! How to cook and eat healthily become the current trend in the world as well as in Malaysia! Everyone know how to cook, just a matter of whether nice in taste and good in nutrition combination.

Mouse mommy was happy to participate this Hands On Cooking Workshop to brush up my cooking skill and techniques. Learn via real life cooking in kitchen is the best way to apply in our daily life.

To make this cooking learning workshop more interesting, the 100comments organiser also conduct a cooking competition for all the participants in team. Ops! Mouse mommy suddenly in stress mode...

Before the cooking session started, all of the participants were introduced to Alce Nero’s range of organic products.

Established in 1978, Alce Nero boasts of nearly 300 organic products from pasta, rice, tomato pulp and sauces, vegetables, legumes and puréed soups, biscuits and fruit juice, fruit preserves and honey, as well as vegetable drinks and a baby-food line.

According to Mr Nathan Deverre, Strategic Marketing Advisor, Ayam Brand Malaysia, the products which are grown and processed in Italy on fields that are free of chemicals and pesticides.

Mouse mommy does use Alce Nero organic range products such as pasta and tomato sauce to cook for MR and MH. They loves it!

The Alce Nero 100% organic honey and strawberry jam also great in making drinks and dessert such as cookies and tart. Great in taste and safe in consume.

Professional Chef Athira, roll up their sleeves to whip up a full-course meal and have them judged for presentation, taste and creativity. So, when the chance came up to participate in the exciting Cooking Right, Looking Good in 2019 event by AlceNero at Berjaya University College, bloggers and influencers donned their chef hats and aprons and set the kitchen on fire, in a good way, of course.

The event was jointly organised with 100Comments, the nation’s leading independent review platform, and co-sponsored by Oilum, Nutriva and EUBOS.

Glad that 100comments create a consumer feedback sharing platform that allow public to test, use, comment and giving suggestion to the products. Everyone voice counts in the community. Consumers got the right to choose the products that suitable for themselves via people's feedback.

Thanks to cheerful Chef Athira, mouse mommy had learn some tips and tricks to use organic Alce Nero cum Ayam Brand products to prepare healthy and nutritious pasta salad cum meal for the kids. Sure my boys MR MH will love this cooking style! #ayambrand

We also learn how to clean and prepare the seafood in proper way to avoid food poisoning.

Some tips and tricks from Chef Athira to cut onion and vegetable in cube size.

All the media bloggers Chef-of-the-day were busy in cooking. Fun cooking session together with all to cook for Tri-Colour Asian Pasta Salad, Italian Seafood Laksa and Chinese Strawberry Jam Cakes.

Mouse mommy likes the Chinese Strawberry Jam Cakes, it is just nice for a sweet-bites with organic Alce Nero Strawberry Jam. #alceneromy

Do you know that our team won The Best Italian Seafood Laksa of the day! The aroma and mixture of the spices were just nice and delicious to eat together with the seafood. My team members is Dboystudio, Rodiah Amir and Wui Kathy aka #MouseMommyTreats . Exciting!

Besides cooking, we also visiting to some vendor booths to get to know more about the products such as Nutriva MoriHeal Plus Rejuvenating Botanical Beverage and Nutriva Nutritional Yeast.

The Nutriva Nutritional Yeast flakes is a good idea to just spring it over our food to get adequate nutrients in B-complex vitamins including B12, natural source of Vitamin D, protein and dietary fibre. It is non-GMO, gluten-free, dairy-free, no MSG and no salt product that safe to consume. #nutriva_oliferin

Mouse mommy also visit to Oilum booth to try out the Oilum firming hydro balancing cleanser that gentle to our skin, especially suitable for dry skin users. #Oilum

EUBOS Skincare products are also available in-house. EUBOS skincare products range consists of proven dermatological ingredients to cleanse, nourish, protect and enhance healthy skin condition. #EubosMY

Everyone home with the healthy recipe and happy smile to kick start year 2019! More exciting photos can click here to view Album 1 | Album 2 .

Cooking Right, Looking Good in 2019 with #my100comments ! Cheers!

Interested to know more exciting events and products feedback at my100comments,

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Gong Xi Fa Cai! Mouse mommy was having a wide spread of CNY buffet dinner at Impiana KLCC Hotel with media friends. This Chinese New Year, diners will be spoilt for choice at Impiana KLCC Hotel as the Hotel’s culinary team has worked hard to bring diners an array of delectable cuisine that appeals to different palates.

As a Chinese New Year Eve dinner would not be complete without the traditional toss of Yee Sang for prosperity and good fortune.

Tossing Yee Sang is a must for Chinese New Year celebration! Lou Sang bring good lucks and prosperity for everyone of us along the year!

Mouse mommy was exciting to DIY the Yee Sang platter with multiple choices of ingredients such as salmon sashimi, jelly fish, Snow Pear, pomelo, white radish, plum sauce, ginger pickled, peanuts, carrot, red radish, pickled cucumber, wheat crackers, sesame oil, five spice powder and so on. We can DIY ourselves the Yee Sang ingredients and design as we want at Impiana KLCC Hotel, Kuala Lumpur!

From much-loved traditional Chinese dishes served banquet-style, a six-course menu comprising fusion Chinese specialties for a contemporary dining experience to a buffet dinner and high tea spread featuring popular local and international dishes, there is something for everyone, making the Hotel an ideal place to dine and celebrate the auspicious Chinese New Year.

Chinese New Year Eve Buffet Dinner

· 4 February 2019

· 6.30pm – 10.30pm

· Tonka Bean Café & Deli, Impiana KLCC Hotel

· RM188.00⁺ Per Adult / RM38.00⁺ Per Child

· Inclusive of Yee Sang available at the buffet line

· Free flow of house pouring wine and beer

For a get-together and reunion dinner with beloved friends and family on Chinese New Year Eve, Tonka Bean Café & Deli, the Hotel’s casual dining restaurant is the perfect place to dine and savour a variety of local and international dishes while enjoying a free flow of house pouring wine and beer.

A generous spread of well-loved Chinese favourites awaits diners and these include the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.

The above dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.

Chinese New Year High Tea

· 5 February 2019

· 12.30pm – 4.00pm

· Tonka Bean Café & Deli, Impiana KLCC Hotel

· RM79.00⁺ Per Adult / RM25.50⁺ Per Child

· Inclusive of Yee Sang available at the buffet line

On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli.

The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.

To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.

Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.

Signature Yee Sang

For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.

Dine-in:

· Jelly Fish: RM58.00⁺ (small) / RM98.00⁺ (large)

· Soft Shell: RM88.00⁺ (small) / RM158.00⁺ (large)

· Salmon: RM88.00⁺ (small) / RM158.00⁺ (large)

· Abalone: RM108.00⁺(small) / RM188.00⁺ (large)

· Lobster: RM268.00⁺ (small) / RM398.00⁺ (large)

Take-away:

· Jelly Fish: RM68.00⁺ (small) / RM118.00⁺ (large)

· Soft Shell: RM98.00⁺ (small) / RM178.00⁺ (large)

· Salmon: RM98.00⁺ (small) / RM178.00⁺ (large)

· Abalone: RM118.00⁺ (small) / RM208.00⁺ (large)

· Lobster: RM288.00⁺ (small) / RM418.00⁺ (large)

Chinese New Year Menu (Served Banquet-Style)

To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.

Diners yearning for a taste of traditional Chinese dishes will welcome the Braised Seafood Soup with Five Treasures, Steamed Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce, Wok Fried Fresh Tiger Prawns with Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after indulging in a celebratory toss of Yee Sang at the start of the meal.

Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00⁺, RM1,788.00⁺ and RM2,388.00⁺ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.

Fusion Chinese Specialty Menu at Cedar on 15

· 15 January 2019 – 19 February 2019 (excluding 14 February 2019)

· 12.00 noon – 2.00pm and 6.00pm – 9.30pm

· Cedar on 15, Impiana KLCC Hotel

· RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)

· Inclusive of free flow of wine or aerated drinks throughout the dining period

In conjunction with the auspicious Chinese New Year (also known as the Spring Festival), Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream.

With the panoramic view of the Kuala Lumpur city skyline as a backdrop, diners will enjoy savouring these specialties along with a free flow of wine or aerated drinks in an intimate and elegant setting. More photos can click here to view.