Mouse Mommy Treats: ramadan

VE Hotel & Residence’s Dendang Ramadan Buffet Dinner will feature an extensive selection of dishes that showcase the best of Malaysian cuisines and a sprinkle of international favourites.

Guests can look forward to fresh seafood appetizers, made-to-order claypot dishes and eight action stalls.

With over 82 selections on offer, there is something for every palate.

This year’s buffet line-up features a variety of hearty Ramadan favourites such as Daging Kurma Kasturi Berkentang, Beef Rib Soup and Briyani Kambing.

The Western section on the other hand, boasts delectable dishes such as Roasted Ribeye, Lamb Navarin, Beef Medallion, to name a few.

Dendang Ramadan’s Special Selections:

Fresh Seafood Appetisers

This year’s buffet offers a daily selection of the freshest Prawns, New Zealand Mussels, Slipper Lobster, and Oysters. Guests can indulge in these succulent and flavourful seafood delicacies, served fresh and chilled to perfection. A range of popular pre-made salads and Ulams will also be available for guests who prefers a healthier start.

Made-to-order Claypot

Guests can customise their own claypot dishes by choosing their preferred ingredients which are then cooked fresh on the spot. The hotel's claypot dishes include favourites such as Asam Pedas Muar, Masak Lomak Cili Api Negeri Sembilan, and Chicken, Beef or Seafood Tom Yum, all on rotational basis.

8 action stalls

Spread across the al-fresco dining area, surrounding the main water feature in front of the restaurant, guests can stroll leisurely across the spacious outdoor while waiting for their food to be ready.

Highlights include, Mee Bandung Tulang Rusuk Muar, Roasted Whole Lamb, TeoChew Fish Head Noodles or Hainanese Chicken Rice, Chicken Shawarma and Churros.

"The dishes are inspired by our own family recipes. Many of us are from different states of Malaysia and we wanted to bring a little bit of our hometown to you through the dishes we’ve prepared," says Chef Izan Najib, the Executive Chef at VE Hotel & Residence. ".

Our kitchen is also certified-halal by the Department of Islamic Development Malaysia (JAKIM) so guests can dine with peace of mind, knowing that the food they consume is halal and of the highest quality.

We look forward to welcoming everyone to our Dendang Ramadan Buffet Dinner and to celebrating the holy month together."

The Dendang Ramadan Buffet Dinner will be available at The Straits Estate, Level M3 starting from 25 March to 20 April 2023 and is priced at RM148+ per adult and RM78+ per child. adult.

For further enquiries or reservations, please email dine@vehotel.com or contact +603 2246 2888

Interested to make reservation via VE Hotel & Residence,

Website : https://www.vehotel.com/

Facebook : https://www.facebook.com/ve.bangsarsouth

Instagram : https://www.instagram.com/ve.bangsarsouth/

Email : dine@vehotel.com

Contact : +603 2246 2888

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Salam Ramadan from Pullman KLCC at the center of the city. Strategically located at the middle of the city, Pullman KLCC will be offering a Bazaar Dinner Buffet this Ramadhan starting from 25th March to 21st April 2023 from 6:30pm to 10pm at its all-day dining at Sedap Restaurant.

A wide spread of Ramadan buffet dishes from main dishes to desserts!

If you are Durian lover, can “buka puasa” with family and friends at Pullman KLCC, there are fresh durian, durian cake and durian desserts. Delicious and unique!

Sedap Restaurant also created a special Bazaar stall style located outside of the hotel restaurant, creating a bazaar feel environment to hype up the Ramadhan mood.

Kampung feel with “kereta lembu”, “jajan”, “teh tarik” and ”lok lok” allows diners to enjoy the Raya phenomena with instagrammable photo spots for guest’s memorable.

The dishes that offered at Pullman KLCC’s Bazaar Ramadhan consists of Beef Rendang, Traditional Salads, Durian Onde-onde, Lok-lok, Murtabak, Satay and many more.

Inside of the restaurant, diners could also explore more food delicacies such as live noodle station, kambing kuzi, ayam masak seri wangi, itik percik, ketam berlado, gulai kawah and a wide varieties of desserts delicacies up for grabs.