Showing posts with label foodie. Show all posts

Rollti | Crafted Creative cum Tasty Roti Canai Wraps To Serve As Main Menu and Desserts

 

Rollti is a new Malaysian grab and go concept restaurant offering an innovative take on Malaysia’s beloved Roti Canai. 



Departing from the conventional flatbread approach, the roti canai wraps are crafted in a way that can be filled with a variety of crisp vegetables, savoury proteins, and exceptional local inspired sauces like Rendang, Sambal, Satay, Curry and much more. 



Malaysia takes pride in its culinary heritage and is globally known for its diverse flavours and cuisines while embracing heritage with championing the love of the local food scene offering Malaysians an unparalleled taste and on-the-go dining experience with wraps inspired by the beloved Roti Canai.



“Rollti is the future of roti canai. Not only do our wraps showcase the rich and diverse flavours of the Malaysian food scene, but they also convey pride in Malaysian culinary tradition,” said Keith LohChief Executive Officer of Rollti. 



“With the start of this business, we are looking to “roll” out a new experience for our customers and eventually expand ourselves across the nation so all Malaysians can unfold this modern twist to their traditional roti canai”, he added.


 

It caters to Malaysians from all walks of life by incorporating variety in their menu including halal ingredients and plant-based fillings in their menu. 



The process is an intriguing combination of technology and skill creating that elevated experience of your roti at the mamak but in a grab and go format with a twist. 



Customers get to see their rotis being made from scratch and assembled within 6 to 7 mins from order. They also have an extensive locally inspired drink menu converting classics like Bandung, Limau Ais and Pandan into frappes and soda coolers. 


 

Rollti values fast service without compromising taste and quality. They are committed to serving customers quickly with the freshest ingredients prepared for the needs of the modern Malaysian  worklife.  



Mouse mommy loves the Lamb Keju Deja Vu, it is a Rollti with lamb, vegetables and gravy. Generous portion with great in taste. Feeling full with 1 pack of Rollti. There are vegetarian option too for veggie lovers. 



Besides the main menu, Rollti also comes with dessert menu such as Cheesy Nana Choc, La La Melaka and KayaChez. Pandan paste with cheese in Rollti was a sweet treats for sweet tooth. 



The beverage Stylo Milo was great and taste like Milo-van's Milo drinks. Must order menu!


The Ais Ais Kopi is Coffee Frappe with a Crunchi. Coffee lovers will love it. 


 

On business expansion plans for Rollti, Keith Loh further mentioned, “With the kick-off of our first outlet in Starling Mall, we are securing another 10 more locations from now till the end of 2024. This is in line with our group’s ambition of having 100 outlets in the next 5 years across Malaysia and the region”. 


 

To commemorate this launch, Rollti will be offering customers a buy one, free one power combo for everyone to savour these Roti Canais with a modern twist.

 

For more information about ROLLTI



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Elite YouMiQi Kuala Lumpur | Authentic GuangDong Shunde Cuisine In Malaysia


Congratulations on the grand opening of Elite YouMiQi that is located at Imbi, Kuala Lumpur, Malaysia. 



Mouse mommy was excited to fest the authentic GuangDong Shunde cuisine with family and friends.


 

Mouse mommy and family were happily dine in in Elite YouMiQi. 



A cozy and nice ambient environment with karaoke sound system. Suitable for family and corporate dining.  

 


Elite YouMiQi restaurants serves many authentic GuangDong Shunde cuisine such as Duo Japan Oysters (Steam with garlic and vermicelli / Cheese baked), Shunde Handmade Scallion Pancake, Shunde Signature Seafood Pot and many more.


 


The name “YouMiQi” pays homage to YouMiQi in Shunde China, where the city’s opened in 2010. The restaurant served Cantonese food in Shunde.

 


In Elite YouMiQi restaurant, we can experience the in-house Chef use the latest and innovative cooking skills to bring the best out of time-honoured recipes that have been passed down from generation to generation.  

 



Shunde Signature Seafood Pot is highly recommended. It is a seafood pot that consists of crab, prawn, seafood, inoki mushroom, corn, clam, fish and taufu po. The soup base is flavourful and full of seafood aromatic with all the combination of food ingredients. Delicious!

 


Shunde Stewed Tendon In Herbs delivers a robust herbs flavoured and thick in gravy. Mouse mommy loves the soft and chewy texture of the pork tendon that cooked in herbs.

 



Duo Japan Oysters (Steam with garlic and vermicelli / Cheese baked). The Japan Oysters is fresh that steam with garlic and vermicelli. The cheese baked Japan Oysters is baked with cheese and ham. Both cooking method are taste fresh and yummy!


 

Shunde Handmade Scallion Pancake is a small soft bun cooked with spring onion. Kids will love it!

 




Shunde Handmade Prawn Paste Cake is nicely fried and generous portion of prawn paste cake. Each of the prawn paste cake consist a big scallop inside. Tasty!



 

Signature Sweet Sour Pork With Fresh Fruit On Ice is a unique dish that served sweet sour pork with fresh fruit with ice together. Surprisingly it remains the crispiness of the fried sweet sour pork and the freshness of mix fresh fruits. Awesome in appearance and taste! Recommended.  

 


BBQ Stingray Fins is crispy. It taste like a crackers, nice in taste when dip with mayonnaise. MR and MH like it.


 



Shunde Pan Baked Style Free Range Chicken looks golden brown when it serves. The roasted chicken meat is juicy. Great in taste when we dip with Chef special in-house sauce. Recommended.   

 


Baked Ribs with Golden Garlic and Cheese is flavourful. The baked ribs are delicious and bed with garlic and cheese. A dish that worth to try out!

 


 

Stir Fried Celture With Garlic is fresh and crispy in taste.

 


Teow Chew Handmade Yam Paste is thick and smooth in texture. Ginkgo, yam paste and coconut milk that is nicely match. Light sweet and healthy dessert for all.

 


YouMiQi Assorted Dessert Platter is a dessert plate that served 4 different sweet treats – Durian sorbet, Durian mochi, Durian fried milk and ginger milk. Mouse mommy loves the Durian mochi that is soft and chewy mochi with full of Durian paste inside. MR and MH love the Durian sorbet, taste great!

 


There are many VIP Room are available and each room is with “special city name” on it. All the VIP Room are cater for different needs.

 

VIP Room Spending Charges :

 


●HONG KONG - RM 600++ For 8pax with Smart TV (Perfect for Meeting and Socialising)

 

●KUALA LUMPUR - RM1200++ For 10pax with Karaoke Facilities



 


●BANGKOK - RM1200++ 

For 10pax with Karaoke Facilities

 

●BALI - RM1200++ 

For 10pax with Karaoke Facilities



 

●HO CHIH MINH-RM1200++ 

For 10pax with Karaoke Facilities

 

●BRUNEI - RM1500++ 

For 15pax with Karaoke Facilities

 

●GUANG ZHOU - RM2200++ For 14pax with Karaoke Facilities

 


●Shanghai -RM3000++ 

For 14pax with Karaoke Facilities & A Private Cocktail Area

 


●Shunde - RM3500++ 

For 16pax with Karaoke Facilities 

May combine room and facilitate up to 39pax)


 


A cozy and nice dining experience with authentic GuangDong Shunde Cuisine at Elite YouMiQi. Mouse mommy and family will definitely dine in again! 

 


Interested to get more info about Elite YouMiQi,

Website : https://www.youmiqi.com.my/

Facebook : https://www.facebook.com/eliteyoumiqi

Instagram : https://www.instagram.com/eliteyoumiqi/


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