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OMI | Family Dining In The Premium Wagyu Japanese Fusion Restaurant

 

 

OMI is the brainchild of successful and multi award-winning entrepreneur Ven Chin who founded the notable restaurant chain- GD Group, Singapore. The menu at OMI is a clever fusion of modern Asian flavours and sauces, paired perfectly with traditional Japanese staples of Rice Dons or Noodles Udon. 




Mouse mommy and family were visit to Pavilion Damansara Heights for shopping and dine in in the OMI Malaysia. 



A warm and welcome dining restaurant when we walk in. Mouse mommy has ordered their must signature menu. 



Signature Wagyu Rice Bowl 招牌和牛丼 and Ultimate Wagyu Rice Bowl 极和牛丼 both served with Premium Wagyu Beef that is thinly sliced with flame-grilled flavours. 




The Wagyu Beef is soft and delicious to eat together with rice, onsen egg and sauce. 




Mouse mommy and MR were enjoying our Wagyu Don and the portion given is large. 




Order this Signature Wagyu Don is a must everytime when we visit to OMI Wagyu at Pavilion Damansara Heights. 

 




There are 9 add-on sauces that we can choose from the menu, such as Black Truffle Sauce, Truffle Mayo, Signature Teriyaki Sauce, Black Pepper, Sambal, Mentaiko, Salted Egg, Spicy Mayo and Singapore Chili Crab. 

 



Grilled Unagi Udon Bowl 鳗鱼乌冬面nicely grilled unagi with udon is MH’s favourite. My boy finished the whole bowl of udon and share his unagi with us. 


 

Ice Houjicha Latte 焙茶拿 is full of Houjicha aroma and well blend with latte. Unique and smooth in taste. 

 


Iced Houjicha Latte with Vanilla Ice Cream 焙茶冰拿配冰淇淋 is added with vanilla ice cream, become creamy in taste. 

 

Honey Yuzu Tea 蜂蜜柚子茶 is all time favourite, refreshing and thirst quench. 

 


Geisha Genmaicha 玄米茶 is light in taste and well compliment with our meal. 


 


Salted Egg Fries is kid’s favourite, salty cum creamy salted egg sauce with fries are irresistible. 


 

Truffle Cheese Edamame is a must try menu. Have you think of Truffle + Cheese + Edamame? It is pretty well blended and unique in taste! Mouse mommy loves it!





Japanese dessert - Original Basque Burnt Cheese Cake and Matcha Burnt Cheese Cake with Premium Matcha Kyota Ice Cream. A sweet treats right after the meal. Yummy! 

 


Awarded the Best Japanese Restaurant Award in December 2020, OMI has grown from strength to strength since it first opened its doors to the public in November 2017. 



There are many awards such as Most Popular Japanese Restaurant in Australia 2022, Winner for Australian Enterprise Awards 2023 and Australian Emerging Franchisor 2022 National Winner. 

 



OMI can be found in Pavilion Damansara Heights - Kuala Lumpur, Australia Capital Territory – Canberra Centre, New South Wales – Chatswood, Victoria – Chadstone, Doncaster, Eastland, Emporium, Highpoint, Knox, The Glen and Victoria Gardens. To find OMI, visit www.omigroup.com.au/locations

 



OMI Pavilion Damansara 

Address : Level 1, Lot 1.35,3, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 

 

Opening Hours

Mon - Wed: 10am - 10pm 

Thu - Fri: 10am - 10pm 

Sat - Sun: 10am - 10pm Contact 

Email : hello@omigroup.com.au

Contact : (+6) 0103590608



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