Intercontinental Kuala Lumpur Hotel Ramadan Buffet | SAJIAN NANA: Dulu and Kini — A Journey of Heritage and Togetherness

This Ramadan, InterContinental Kuala Lumpur invites guests to rediscover the warmth of home through a thoughtfully curated journey of heritage, memory and meaningful connection, available from 23 February to 21 March 2026.

Inspired by recipes lovingly passed down through generations, Sajian Nana Dulu & Kini honours the enduring flavours of the past while embracing the values that define Ramadan today-gratitude, patience and shared moments. Rooted in familiar rituals, the experience pays tribute to Nana, the heart of every family kitchen where traditions are preserved, stories are exchanged, and meals are prepared with care and intention.

From intimate iftar gatherings to refined stay experiences and elegant celebrations, every detail is designed to evoke comfort, reflection and the enduring spirit of the holy month.

Matthew Everson, General Manager, shares, "Ramadan is a time of reflection, gratitude and reconnection. Through Sajian Nana Dulu & Kini and Raya Bersama Nana, we hope to create experiences that honour these values-where food becomes a bridge to memory, family and togethermess, complemented by the refined hospitality InterContinental Kuala Lumpur is known for."

A Journey Through Heritage Flavours at Serena Brasserie

Sajian Nana Dulu & Kini Iftar Dinner Buffet

Available at Serena Brasserie from 23 February to 18 March 2026, from 6:30pm to 10:30pm, guests are invited to a thoughtfully paced iftar experience that celebrates time-honoured flavours served in the spirit of reflection and shared moments.

A special live demonstration by Nana offers a meaningful glimpse into cherished heritage dishes, prepared and shared as they once were across generations.

Curated by Executive Chef Rudy Junaidie and his culinary team, the experience presents a generous selection of Malaysian favourites rooted in traditional recipes, bringing comfort and familiarity to the Ramadan table through careful preparation and respectful attention to detail.

Signature highlights include:

• Sup Campur Berempah "Wak Shukur": A gently simmered, aromatic spice soup featuring tender cuts of meat, inspired by traditional village recipes and refined through careful preparation.

• lkan Bakar Melaka: Portuguese-style marinated fish, grilled to a delicate smokiness that recalls the familiar aromas of coastal cooking.

• Gulai Kering Tetel Kukus Buluh: Beef slow-cooked with heritage spices and steamed in bamboo, a time-honoured technique that delivers rich, layered depth.

• Steamed Braised Aromatic Beef in Bamboo: Succulent beef braised gently in bamboo, allowing natural aromas to infuse the meat with comforting warmth and elegance.

• Ayam Panggang Sambal Belimbing: Tender roasted chicken complemented by a house-made belimbing sambal, offering a balanced interplay of savoury and tangy notes.

 

Enhancing the experience are refined carving and live stations featuring highlights such as Afghan Whole Lamb, oven-roasted orange honey glaze chicken galantine and yellow pepper barbecue beef brisket, adding depth and celebratory flair. 

Complementing the main courses is a curated selection of traditional Malaysian specialities, including Lemang, Ketupat Bawang,Beef Rendang Tok, Serunding Ayam and Bubur Lambuk, paired with a premium seafood spread featuring fresh tiger prawns, oysters and seasonal seafood selections, for a refined yet familiar iftar experience centred on meaningful moments of togetherness.

 

Dates & Pricing:

•  23 February to 18 March 2026 |6:30pm to 10:30pm
• RM288 nett per adult |RM178 nett per child (6 to 12 years old)
• Children aged five and below dine for free, while senior citizens aged 60 and above enjoy a 50% discount.

Raya Bersama Nana Dinner Buffet

Available at Serena Brasserie on 20 and 21 March 2026, from 6:30pm to 10:30pm, Raya Bersama Nana marks Aidilfitri with a joyful gathering that celebrates gratitude, abundance and shared celebration after a month of reflection.

Guests can enjoy centrepieces such as Afghan Whole Lamb, live stations featuring Penang Char Koay Teow and Mee Rebus, as well as Middle Eastern specialities including Lebanese Chicken Shawarma. An expansive seafood selection and refined carving highlights are complemented by a vibrant Selera Kampung offering. The evening concludes with a dessert selection of traditional kuih Raya, hot desserts, ABC, cendol and tropical fruits.

 Dates & Pricing:

• 20 & 21 March 2026 | 6:30pm to 10:30pm
• RM288 nett per adult | RM178 nett per child (6 to 12 years old)
• Children aged five and below dine for free, while senior citizens aged 60 and above enjoy a 50% discount.

 

A Serene Ramadan Stay in the Heart of the City:

Ramadan Your Way

For guests seeking a tranquil retreat, the Ramadan Your Way Stay Package, available from 24 February to 18 March 2026, offers a peaceful urban sanctuary desianed for reflection and rest. The package includes luxurious accommodation for two, daily breakfast or sahur buffet from 4am, and the Saiian Nana Dulu & Kini iftar dinner buffet at Serena Brasserie complemented by complimentary scheduled shuttle services to Suria KLCC Shopping Mall and Pavilion Kuala Lumpur.

Refined Gatherings for Corporate and Social Celebrations

Ramadan Meeting Packages

From 19 February to 18 March 2026, InterContinental Kuala Lumpur also presents a limited-time Ramadan Meeting thoughtfully designed for corporate and social gatherings. Packages start from RM180 nett per person for meetings only or RM240 nett per person inclusive of iftar dining.

Buka Puasa Banquet Packages

Buka Puasa Banquet packages are also available with four curated banguet menus to enhance vour gatherings from RM238 nett per person. Exclusive perks await with a minimum spending of RM47,600 net. including live stations gourmet add-ons, and celebratory rewards such as roasted whole lambs, photo booth experiences, complimentary stays and dining vouchers.

Aidilfitri Open House Packages

For post-Ramadan festivities. Aidilfitri Open House Packages are available from 18 March to17 April 2026, offering tailored menus. festive enhancements and exclusive rewards in the hotel's elegant event spaces. From a minimum spend of RM64.600 nett, quests can eniov exclusive perks such as complimentary stays in the Super King Classic Room, inclusive of breakfast, as well as dining vouchers, unlimited personalised photo booth prints, options for post-event appreciation meals and more. For inquiries or bookings, contact salesmarketing@ickualalumpur.com.my 

Members of IHG One Rewards, partner bank cardholders and guests who shop online at intercontinentalklshop.com can enioy 20% off selected Saiian Nana Dulu & Kini dining experiences. Early birds can take advantage of online-exclusive prices of up to 25% from 15 Janyary to 22 February 2026 for selected items.

 

For further enquiries & group bookings, guests can contact InterContinental Kuala Lumpur by sending an email to fb.lead@ickualalumpur.com.my, dialling +603 2782 6173 or via WhatsApp at +601 6202 4623.

Connect with InterContinental Kuala Lumpur via:

Facebook & Instagram: @intercontinental.kualalumpur

Website: www.kualalumpurintercontinental.com 

 

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Taste the World with Simfoni Serantau at Dorsett Kuala Lumpur | 100 Selections of Raya Dishes

As the holy month of Ramadan approaches, Dorsett Kuala Lumpur is proud to unveil the Simfoni Serantau buffet dinner, a celebration of flavours consisting of local and international culinary traditions.

 

With more than 100 dishes in the line-up, this year's buffet promises to delight every palate.

 

Upon entering Checkers Café, guests are welcomed by the main buffet line, showcasing hot dishes prepared with time-honoured recipes, alongside many other international dishes perfected through multiple trials to capture their true, authentic flavours. 

Highlights from this section include Perut & Rebung Masak Assam Pedas, a Malaysian dish with bold flavours and unique combination of ingredients, Pecel Lele Rangup, a crispy fried catfish dish from Indonesia and Hati Buyah Goreng Kicap, a rich and aromatic recipe from Brunei.

 

Beyond the buffet line, guests can explore nine special corners offering irresistible treats. Signature dishes include the Malaysian-style Beef Roti, a local twist on a classic Chinese Muslim favourite and the Singapore-style Baby Chilli Crabs, perfectly crispy and served pop-size, providing a delightful crunch in every bite. 

 

At the Fresh Seafood Bakar Stall, guests can handpick from an array of succulent tiger prawns, sweet flower crabs, and locally harvested fish, all expertly grilled to perfection, offering a tantalising seafood experience like no other.

Within the same space, guests will discover the Xinjiang Roast Lamb, this year’s star attraction. 

Manned by a skilled chef who will carve the lamb throughout the evening, it is spiced with a distinctive blend of spices and slow-roasted to tender, flavourful perfection.

 

"Our Ramadan Buffet this year not only celebrates the rich diversity of flavours but also reflects the passion and dedication of our culinary team," says Chef Mohd Azmi Bin Sarginen, the Executive Chef at Dorsett Kuala Lumpur.

 

"Every dish is meticulously prepared using fresh, locally sourced ingredients wherever possible, ensuring a memorable dining experience for our guests. We look forward to welcoming everyone to our buffet this year and to celebrating the holy month together."

 

The Simfoni Serantau Ramadan Buffet will be available at Checkers Café on Level 1 from 3 March to 28 March 2025, priced at RM148nett per adult and RM98nett per child (below 12 years old) / senior citizen (above 60 years old). Early bird vouchers are available for purchase at RM128nett per adult until 28 February 2025.

Special promotional rates are also offered for the first four days (3-6 March) and the last three days (26-28 March) at RM98nett per adult and RM68nett per child or senior citizen.

For dining reservations, call or WhatsApp +60 12 674 3509 or +60 12 628 0551.

This Ramadan, Dorsett Kuala Lumpur is proud to collaborate with Masterpiece by Masrina Abdullah, a local enterprise that champions the artistry of batik and handcrafted goods. Founded by Masrina Abdullah and Mayamin Azlan, this mother-daughter duo has gained recognition for their exquisite creations, blending tradition with contemporary flair. 

Guests visiting the hotel lobby during the Ramadan buffet period will have the opportunity to explore and purchase these unique batik-based products, showcasing the rich cultural heritage of Malaysia.

A portion of the proceeds from sales will be donated to a selected charity home for children in need. As part of Dorsett Cares’ initiative, Dorsett Kuala Lumpur will also contribute by adding on to the proceeds. 

 

This collaboration not only supports local talent but also brings meaningful contributions to those in need, fostering a spirit of compassion and unity throughout the Ramadan season.

 

Enjoy a peaceful retreat at Dorsett Kuala Lumpur with an exclusive stay package priced from RM385 per room per night. The package includes both Sahur and Buka Puasa meals, ensuring a seamless experience of rest and delicious dining. 

 

Perfect for those seeking a relaxing getaway, this package allows guests to recharge and enjoy quality time with loved ones, all within the warm hospitality of Dorsett Kuala Lumpur.

 

To enquire or book, email reservation.kualalumpur@dorsetthotels.com or call 03-2716 1000

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A HOLLY JOLLY SEASON AT EASTIN HOTEL KUALA LUMPUR

Eastin Hotel Kuala Lumpur unlocks the joy of Christmas with festive treats and year-end holiday specials. 

It’s time for friends and family to gather once again.

 

This year's Christmas feast in the House of Swez features our signature Slow Roasted Whole Turkey with Chestnut Stuffing, Roasted Potatoes, Grilled Vegetables, Yorkshire pudding, Giblet Gravy and Cranberry Sauce, Sous Vide Rack of Lamb with Braised Red Cabbage & a Yoghurt Mint Dressing, Shallow-Poached Mediterranean Salmon en Papillote with Salsa Verde, Seafood’s on Ice, Pan Seared Spiced Five-Spice Duck Breast with Balsamic Juice and much more.

 

Our Seafood on Ice is stacked with Prawns, Oysters and Green Mussels. 

In addition, varieties from our Japanese Chef Team of Sushi, Fresh Sliced Sashimi and California Hand Rolls.

 

A healthy yet delicious choice to pick and mix from our salad bar. 

You may craft your own Chicken Caesar salad with all the condiments or opt for Blinis with Shrimps, Chicken Liver Parfait with Spiced Pomegranate, Beef Carpaccio with Wafu Salad and Tobiko.

 

Santa’s favourite desserts, those with a sweet tooth will love our Traditional Festive Pudding with Vanilla sauce, Stolen Bread, Chocolate Mousse Yule Log with Amarena Cherries, Mixed Berry Compote Granola with Mascarpone Cream, Chef’s Cake Pops, and the always healthy Chocolate Fountain.

 

Christmas Eve Buffet Dinner on 24 December is priced at RM198+ per person.

Christmas Day Buffet Brunch on 25 December is priced at RM150+ per person. Children get to enjoy a special discount at 50% off for aged 5 to 12 years old.

 

Christmas joy is much more fulfilling when it comes to goodies and treats. 

Drop by our Festive Goodies House located at the main lobby and be spoiled by our amazing festive treats. 

Pick from Chocolate Yule Log Cake, Gingerbread Cookies, Nut-filled chewy spiced Biberli cookies, sweet & fruity delicious little spicy Leckerli cookies, and Festive Pudding with Vanilla Sauce.

 

 

For gifting, choose from Santa Package (RM700+) or Angel Package (RM750+). Both packages include a Roasted Turkey (4-5kg), Yule Log Cake (1000g), Assorted Festive Cookies (200g) and Festive Pudding (1kg, only available for Angel Package). 

To order the Christmas Festive Treats, kindly WhatsApp +6016 262 2070 (Swez Brasserie).

 

Experience a whole exciting Christmas holiday with your loved ones at Eastin;

Year End Megadeal priced at RM480nett for 3 Days 2 Nights stay in Deluxe Room inclusive of Two breakfasts. Valid from 1^st December till 31^st December 2024.

Celebrate Year End’ 24 and Welcome 2025 priced at RM258nett for 2 Days 1 Night stay in Deluxe Room inclusive of Two breakfasts. Valid from 21^st December 2024 till 5^th January 2025. 

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