OMI is the brainchild of successful and multi award-winning entrepreneur Ven Chin who founded the notable restaurant chain- GD Group, Singapore. The menu at OMI is a clever fusion of modern Asian flavours and sauces, paired perfectly with traditional Japanese staples of Rice Dons or Noodles Udon.
A warm and welcome dining restaurant when we walk in. Mouse mommy has ordered their must signature menu.
Signature Wagyu Rice Bowl 招牌和牛丼 and Ultimate Wagyu Rice Bowl 终极和牛丼 both served with Premium Wagyu Beef that is thinly sliced with flame-grilled flavours.
Ice Houjicha Latte 焙茶拿铁 is full of Houjicha aroma and well blend with latte. Unique and smooth in taste.
Iced Houjicha Latte with Vanilla Ice Cream 焙茶冰拿铁配冰淇淋 is added with vanilla ice cream, become creamy in taste.
Honey Yuzu Tea 蜂蜜柚子茶 is all time favourite, refreshing and thirst quench.
Truffle Cheese Edamame is a must try menu. Have you think of Truffle + Cheese + Edamame? It is pretty well blended and unique in taste! Mouse mommy loves it!
Japanese dessert - Original Basque Burnt Cheese Cake and Matcha Burnt Cheese Cake with Premium Matcha Kyota Ice Cream. A sweet treats right after the meal. Yummy!
There are many awards such as Most Popular Japanese Restaurant in Australia 2022, Winner for Australian Enterprise Awards 2023 and Australian Emerging Franchisor 2022 National Winner.
OMI can be found in Pavilion Damansara Heights - Kuala Lumpur, Australia Capital Territory – Canberra Centre, New South Wales – Chatswood, Victoria – Chadstone, Doncaster, Eastland, Emporium, Highpoint, Knox, The Glen and Victoria Gardens. To find OMI, visit www.omigroup.com.au/locations
Address : Level 1, Lot 1.35,3, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours
Mon - Wed: 10am - 10pm
Thu - Fri: 10am - 10pm
Sat - Sun: 10am - 10pm Contact
Email : hello@omigroup.com.au
Contact : (+6) 0103590608