Showing posts with label launch. Show all posts
Showing posts with label launch. Show all posts

Wednesday, November 19, 2025

Guinot Unveils Skincare Innovation at Exclusive Afternoon Tea Showcase

  

Guinot, the renowned French professional skincare brand, hosted its exclusive Guinot Reveal Afternoon Tea at The Lounge, Four Seasons Hotel Kuala Lumpur, bringing together media friends, KOLs and industry professionals for an elegant afternoon dedicated to innovation and timeless beauty.

 


The highlight of the event was the introduction of the Guinot Hydradermie Lifting Machine, a groundbreaking advancement in skincare technology designed to deliver visible, long-lasting results. 



Guests experienced first-hand how this innovation enhances skin’s firmness, rejuvenation, and radiance — redefining modern beauty care.



Guinot’s journey of innovation began in 1963, when a visionary chemical engineer developed the very first skincare appliance using galvanic current. From this breakthrough, he pioneered the Cathiodermie treatment protocol (“catio” for electrodes, “derm” for skin), enabling deeper absorption of active ingredients and offering clients firmer, more youthful-looking skin.

 



The Guinot Reveal Afternoon Tea celebrated not only the brand’s legacy of scientific expertise but also its ongoing mission to create salon-exclusive treatments that deliver professional, transformative results.


To add excitement, the audience was invited to participate by voting on which twin had received the treatment. 




The unveiling created an interactive and engaging moment with most participants correctly identifying the treated twin, further reinforcing the treatment’s effectiveness.

 



The event also showcased a mother-daughter testimonial, where mother underwent the treatment. The results were equally impressive, highlighting that the Hydradermic Lifting treatment is suitable for all ages.

 


The Guinot Hydradermic Lifting machine, priced at RM45,000 per unit, is designed to deliver professional-grade results. 



This advanced treatment targets the first visible signs of aging—whether caused by time or fatigue—by visibly smoothing, lifting, and rejuvenating facial features offering clients a refreshed and youthful appearance.

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Tuesday, February 27, 2024

Tipsy Flamingo TRX Kuala Lumpur | FLAMAZING 1 - For - 1 Main Course Grand Opening Promotion Not - To - Be Missed!


Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L2 T.06.0/06E.0),is set to tantalise the palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23 February to 22 March 2024. 

 


Embark on a culinary journey as therestaurant introduces its 1-for-1 main course offer, available daily from 12.00pm to 9.30pm.For every order of a main course dish, the second main course, of equal or lesser price value, will be complimentary.

 


Choose your favourites from the mouth-watering list of Flamboyant Mains and Tipsy Signatures (excludes Wok-Fired Beef Cubes) on Tipsy Flamingo Kuala Lumpur’s food menu.


 



For first-timer, here’s a selection of must try mains ( for the full menu, click HERE ) that are sure to delight your taste buds :

 



Grilled Garlic Prawn Aglio Olio (RM34): Tuck into the al-dente Aglio Olio infused with umami Dashi broth, adorned with succulent prawns, extra virgin olive oil, garlic, chives and crunchy garlic crumbs.

 


Roasted Chicken & Vegetable Stew 
(RM48): Enjoy this hearty dish of bold flavours of crisp and golden potatoes, served with tender grilled chicken and a hearty vegetable stew, creating a captivating symphony of tastes. 


Wagyu Beef Burger With Fries (RM48) : Sink your teeth into a succulent grilled Wagyu beef patty stacked with red onion rings, cabbage slaw, Gruyère cheese, sunny side-up egg, served in toasted brioche bun with crispy fries on the side. 




Seafood Paella for 2 Pax (RM128): Dive into a vibrant Japanese rice medley with fresh seafood, including blue mussels, prawns, white clams, Barramundi fish, scallops, octopus; garnished with a touch of garlic aioli and served piping hot straight from the kitchen.

 


Steak & Frites (RM148): Revel in the tender grilled ribeye steak (300g) with a mushroom and roasted garlic pepper sauce, served with crispy fries on the side.

 


Szechuan Mala Karaage (RM38): Be enamoured by this aromatic version of Tipsy®’s irresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend. 



KL Hokkien Mee & Octopus (RM48): Savour the symphony of thick yellow noodles, Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic, doused in a flavourful stock. 


Truffle Moonlight Beef Hor Fun (RM78) : Indulge inan elevated rendition of a local classic served with striploin beef and a 63 degrees poached egg. 




Ebi Katsu Sando with Spicy Mentaiko : Taste nice with juicy prawn inside. 

Whether you are a seafood aficionado, a steak enthusiast, or a fan of comforting classics, Tipsy Flamingo Kuala Lumpur has something to satisfy every palate. 

 


Don’t miss out on this limited-time offer to double the delight of your dining experience at Tipsy Flamingo Kuala Lumpur. Make your table reservation now and get ready to indulge in a culinary treat like no other! 



Click here for the Full Menu of Tipsy Flamingo TRX Kuala Lumpur.

Tipsy Flamingo KL 

Address:Unit L2 T.06.0/06E.0, Tun Razak Exchange, The Exchange TRX Mall, Dining Terrace, 55188 Kuala Lumpur, Malaysia

 

Operating Hours: 

Mon-Sat:12pm-1am/ 

Sun: 12pm-11pm

Contact Number : +6012 8080 965 



Follow Tipsy Flamingo KL:

Facebook: https://www.facebook.com/tipsyflamingomy

Instagram: @tipsyflamingomy


#TipsyFlamingoKL #GetTipsyInPink #TipsyCollectiveSG




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