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The Manhattan FISH MARKET is on FIRE! FLAMIN’ FISH MEALS!!!

 

With its new Feel Da’ Flame campaign, The Manhattan FISH MARKET is on fire once again to raise the bar higher with fiery new heights of flavour and excitement, true to its tagline “Seafood Like Never Before” being the first Flamin’ Fish N Chips in Malaysia.



The menu presents a special new take on the classic fish n’ chips that is sure to excite customers in a blazing new way. The classic bestseller, Fish and Chips, is no longer just a simple dish. It's evolving with a flaming new showmanship, taking the experience to a whole new level. 




Bringing succulent fish fillets kissed by flames, the natural flavours for a bold tasty adventure just elevates the evolving dining experience and introduces a whole new style of consuming food, altogether. Each bite promises a tantalising blend of textures and flavours, elevating this beloved dish into a culinary masterpiece. Complementing it is a side of crispy waffle chips, a popular choice from The Manhattan FISH MARKET’s array of delicious side dishes. 

 


We’ve taken our signature Fish N’ Chips and elevate it to a new taste experience with The Manhattan FISH MARKET's flaming showmanship, making sure you have the best combination of both. We always believe in pushing the boundaries and redefining expectations, which is exactly what we’ve done to our all-time favourite Fish n’ Chips with our new Feel Da’ Flame campaign. We want to offer our loyal customers something new they can look forward to when they dine with us, and for new customers, something exciting that will keep them coming back for other choices from this menu as well as from our wide choices of existing delicious dishes,” says Shaik Ali Fikri Bajunid, Group Chief Executive Officer of Revenue Valley Sdn. Bhd.

 


Variety for All

The Feel Da’ Flame menu offers three different fish choices: 



FLAMIN’ FISH ‘N CHIPS DORY

This fiery creation will have your taste buds tingling before you even take a bite. Dive into a succulent fish fillet, kissed by flames for an extra burst of flavour, all nestled atop a bed of crispy waffle chips. It’s the perfect marriage of crispy and juicy.


 

FLAMIN’ FISH ‘N CHIPS CHERRY SNAPPER

A succulent cherry snapper fillet takes centre stage, dipped in our signature batter and fried to a golden crisp. This dish arrives tableside with a flaming presentation that adds and infuses the fish with an extra layer of smoky flavour. Served alongside perfectly seasoned waffle chips.


 

FLAMIN’ FISH ‘N CHIPS ALASKAN POLLOCK

The Flamin' Fish 'N Chips Alaskan Pollock is perfect if you are after something more tender. This dish features a flaky, white Alaskan pollock fillet dipped in our signature batter and cooked to crispy perfection. The real heat comes when the dish is flambéed tableside, infusing the fish with a hint of smoky goodness.

 

Dining in with friends and family? Why not make it a combo meal with our two Feel Da’ Flame combo choices:



FLAMIN’ TWOSOME

The Flamin' Twosome includes a serving of Flamin’ Fish ‘N Chips Dory and Scallop Fish Chicken (hand-battered scallops, fish fingers, grilled chicken, hot veggies, fries, and garlic herb rice) perfect for two. The set also comes with two servings of our Mushroom Soup and your choice of two refreshing drinks, Coke or Iced Peach Tea.

 


FLAME-TASTIC FOUR

Aside from Flamin’ Fish ‘N Chips Dory, diners will enjoy sharing our popular Small Flames platter featuring grilled dory with garlic herb sauce, The Manhattan Flaming Prawns, hot veggies, fries, and garlic herb rice. The combo also includes our Spicy Shrimp Olio and Black Pepper Crispy Chicken. All this comes with four servings of Mushroom Soup and your choice of four beverages, Coke or Iced Peach Tea.

 


Both combos offer the option to upgrade drinks to Fizzy Floats, Lemongrass Cooler, Gummy Bear, Cala Cala, and Brooklyn Sunset for an additional charge.

 


The new Feel Da’ Flame menu is available for dine in, takeaway, and delivery with prices starting from RM33.90 to RM149.90. It is available for a limited time only from 27 May to 31 July 2024 – don't miss it! Check it out at all The Manhattan FISH MARKET outlets. Find the nearest outlet to you at www.manhattanfishmarket.com or follow our social media pages for more info.

 

Instagram: @mfmmy

Facebook: The Manhattan FISH MARKET

 

#MFMMY 

#MFMWithYou 

#TheManhattanFISHMARKET


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DELIGHT IN AUTHENTIC MALAY CUISINE WITH KOMUNE LIVING’S RAMADAN CLASSIC D’KERINCHI BUFFET EXPERIENCE

 

Returning for the second time after a successful inaugural year, the Ramadan buffet at Komune Living Bangsar South comes back with added flair. After delighting guests with a well-received buffet last year, the hotel is expanding its diverse spread with even more tempting dishes—all while maintaining its commitment to keeping prices pocket-friendly.



This year’s theme and menu is created by none other than the hotel’s outlet chef, Chef Muhammad Syah Osmat and is centered around the rich tapestry of authentic Malay cuisines. The spotlight shines on four exceptional dishes. 




Starting off with the Ketam Goreng Masam Manis which are fresh crabs, cooked to perfection then coated with a flavourful sweet and sour sauce. This is followed by the Ikan Patin Tempoyak, a true Malay delicacy made from fresh fish and fermented durian sauce. 




The next star is the flavourful Sup Tulang which is a comforting and nourishing dish, cooked with lots of aromatic spices and simmered for an extended period. The final must-try dish from this year’s buffet is the Grilled Lamb Shoulder that is marinated with a special homemade sauce then cooked ala-minute at the stall.



These four selections hold a special place in Chef Syah's heart as they are cherished recipes from his upbringing, dishes that echo the warmth of his family kitchen. 



Rooted in culinary traditions passed down through generations, these recipes not only reflect the essence of his cultural heritage but also embody the artistry and love instilled in him by his family's cooking legacy.



The alfresco area should not be missed as it is where an enticing array of action stalls awaits. This year's exciting additions are the Char Kway Teow and Kebab Stalls, complementing the returning favourites of Chicken Wing, Satay, Roti John and Murtabak from the previous year.



Tony Ho, General Manager of Komune Living, expressed excitement about the second annual Ramadan Buffet, stating, 'We are proud to present a feast that not only celebrates the rich tapestry of Malay cuisines but also emphasises our commitment to providing an accessible dining experience for our community. This year's buffet is a perfect blend of authenticity, variety, and affordability.”




Normal prices for the buffet are set at RM88+ for adults, RM68+ for children and senior citizens. To reward early enthusiasts, an exclusive offer of RM78+ will be extended to adults during the early bird sale period, commencing from now to 12th March 2024.



Ramadan Classic D’Kerinchi will be available from 13 March till 8 April 2024, between 6.30pm to 10.00pm at Komune Café, Level G.

 

The restaurant's kitchen holds a Halal certification from the Department of Islamic Development Malaysia (JAKIM), ensuring peace of mind for all patrons. For further enquiries or reservations,

Email : dine@komuneliving.com 

Contact : +603-2742-5722 / +603 2742 5788


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Tipsy Flamingo TRX Kuala Lumpur | FLAMAZING 1 - For - 1 Main Course Grand Opening Promotion Not - To - Be Missed!


Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L2 T.06.0/06E.0),is set to tantalise the palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23 February to 22 March 2024. 

 


Embark on a culinary journey as therestaurant introduces its 1-for-1 main course offer, available daily from 12.00pm to 9.30pm.For every order of a main course dish, the second main course, of equal or lesser price value, will be complimentary.

 


Choose your favourites from the mouth-watering list of Flamboyant Mains and Tipsy Signatures (excludes Wok-Fired Beef Cubes) on Tipsy Flamingo Kuala Lumpur’s food menu.


 



For first-timer, here’s a selection of must try mains ( for the full menu, click HERE ) that are sure to delight your taste buds :

 



Grilled Garlic Prawn Aglio Olio (RM34): Tuck into the al-dente Aglio Olio infused with umami Dashi broth, adorned with succulent prawns, extra virgin olive oil, garlic, chives and crunchy garlic crumbs.

 


Roasted Chicken & Vegetable Stew 
(RM48): Enjoy this hearty dish of bold flavours of crisp and golden potatoes, served with tender grilled chicken and a hearty vegetable stew, creating a captivating symphony of tastes. 


Wagyu Beef Burger With Fries (RM48) : Sink your teeth into a succulent grilled Wagyu beef patty stacked with red onion rings, cabbage slaw, Gruyère cheese, sunny side-up egg, served in toasted brioche bun with crispy fries on the side. 




Seafood Paella for 2 Pax (RM128): Dive into a vibrant Japanese rice medley with fresh seafood, including blue mussels, prawns, white clams, Barramundi fish, scallops, octopus; garnished with a touch of garlic aioli and served piping hot straight from the kitchen.

 


Steak & Frites (RM148): Revel in the tender grilled ribeye steak (300g) with a mushroom and roasted garlic pepper sauce, served with crispy fries on the side.

 


Szechuan Mala Karaage (RM38): Be enamoured by this aromatic version of Tipsy®’s irresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend. 



KL Hokkien Mee & Octopus (RM48): Savour the symphony of thick yellow noodles, Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic, doused in a flavourful stock. 


Truffle Moonlight Beef Hor Fun (RM78) : Indulge inan elevated rendition of a local classic served with striploin beef and a 63 degrees poached egg. 




Ebi Katsu Sando with Spicy Mentaiko : Taste nice with juicy prawn inside. 

Whether you are a seafood aficionado, a steak enthusiast, or a fan of comforting classics, Tipsy Flamingo Kuala Lumpur has something to satisfy every palate. 

 


Don’t miss out on this limited-time offer to double the delight of your dining experience at Tipsy Flamingo Kuala Lumpur. Make your table reservation now and get ready to indulge in a culinary treat like no other! 



Click here for the Full Menu of Tipsy Flamingo TRX Kuala Lumpur.

Tipsy Flamingo KL 

Address:Unit L2 T.06.0/06E.0, Tun Razak Exchange, The Exchange TRX Mall, Dining Terrace, 55188 Kuala Lumpur, Malaysia

 

Operating Hours: 

Mon-Sat:12pm-1am/ 

Sun: 12pm-11pm

Contact Number : +6012 8080 965 



Follow Tipsy Flamingo KL:

Facebook: https://www.facebook.com/tipsyflamingomy

Instagram: @tipsyflamingomy


#TipsyFlamingoKL #GetTipsyInPink #TipsyCollectiveSG




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