In this Lunar New Year 2024, VE Hotel & Residence invites guests to partake in the joyous festivities with the unveiling of the Dragon's Fortune Feast.
This exclusive promotion, aptly named for the Year of the Dragon, offers four expertly crafted set menus ideal for both corporate celebrations and intimate family gatherings.
This year’s promo caters to various preferences and budgets. With options starting at the accessible rate of RM1188+ for the Dragon’s Dance Feast, followed by RM1388+ for the Dragon’s Soaring Feast and the premium experience at RM1688+ for the harmonious Dragon and Phoenix Feast.
Each set is meticulously crafted for a group of 10, providing a captivating 8-course culinary journey that symbolises prosperity, abundance, and good fortune. For those with a penchant for vegetarian delights, a specially curated set is available at RM988+ per table.
The flow of the dishes is also meticulously curated for all the sets. Guests will start off with the tossing of the Yee Sang, followed by a warming soup, succulent chicken, flavourful fish, sumptuous seafood, delectable vegetables, fragrant rice or noodles, and concludes with a delightful dessert.
At an enticing RM1188+ per table, the Dragon's Dance Feast introduces a delightful culinary experience that is both affordable and impressive.
The stars of this set are the succulent Roast Chicken, skilfully paired with the homemade Mandarin Orange Sauce and the peeled wok-fried prawns in XO sauce and Edamame. These two stars together, with the rest of the dishes makes it the perfect ensemble for a splendid celebration.
Taking it to the next level is the Dragon’s Soaring Feast at RM1388+ per table. For only, an additional RM200+, guests can indulge in an exquisite array of dishes, including the refreshing Salmon Yee Sang, the flavourful Hong Kong-style Steamed Grouper Fillet, succulent Slipper Lobster, and a specially crafted Golden Harvest Egg Noodles with Crab Meat. The upgraded offerings promise an unparalleled culinary journey for discerning guests.
For those seeking a more lavish dining experience, the Dragon and Phoenix Feast at RM1688+ per table is the epitome of indulgence, as it features premium ingredients.
The experience unfolds with the luxurious incorporation of black truffle in the soup, offering a symphony of flavours that transcend traditional expectations. The Golden Treasure Bag takes center stage, presenting minced seafood encased in perfectly fried chicken skin, resembling pockets of gold morsels. The culinary journey continues with the fresh cod fish fillet and succulent lobster tail, creating a treasure trove of flavours fit for a grand celebration.
At the end of every meal comes the dessert, and the sweet treats from this year’s menus are a celebration of tradition. Whether it's the indulgent Lotus Pancake in the Dragon's Dancing Feast, the refreshing Chilled Aloe Vera and Peach Gum with Lemongrass Jelly in the Dragon’s Soaring Feast, or the delightful Pandan Mochi in the Dragon and Phoenix Feast, these diverse sweet treats add the perfect note of festivity, ensuring a memorable and satisfying conclusion.
The mastermind behind this year’s feast is none other than the hotel’s Sous Chef, Chef Sin Kiren and his team.
With over a decade of experience in the culinary scene, Chef Sin’s talent lies in harmoniously blending traditional flavours with modern techniques, creating an authentic yet innovative dining experience. Reflecting on the set menus, Chef Sin says that ‘in shaping this year's menus, my focus is on capturing authenticity.
By prioritising the use of the freshest ingredients and adhering to traditional cooking methods, we aim to craft a dining experience that resonates with the rich traditions of Chinese cuisine, ensuring each dish is an embodiment of genuine flavours.
I am also delighted to share that our kitchen at The Straits Estate is proudly halal certified. This means that all our guests, regardless of their background, can come together to celebrate, share in the festive spirit, and savour the delightful flavours that our culinary team has prepared.”
For a memorable dining experience, guests can choose between the lively and beautifully decorated main dining hall at the Straits Estate, perfect for groups seeking a vibrant ambiance that mirrors the festive spirit.
Alternatively, those desiring a more intimate and exclusive setting can opt for the private function spaces, all available for an added charge.
The Dragon Fortune Feast promotion will start from 17 January to 25 February 2024 for both lunch and dinner at The Straits Estate on Level M3. A two-day advance booking is required for dining reservations.
For further reservations or enquiries, please call 03 2246 2888 or email dine@vehotel.com.
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