As Deepavali approaches, the Curve is all set to light up with its exciting “Rhythm of Deepavali” campaign, a festive celebration that promises to immerse visitors in the rich traditions and vibrant energy of the Festival of Lights.
From now till 3rd November 2024, the Curve will transform into a hub of cultural festivities, bringing to life the essence of Deepavali through music, art, and culinary delights.
Step into a world where tradition meets modernity, as the Centre Court comes alive with colourful rangolis, symbolising prosperity and joy, and majestic elephant sculptures, representing strength and power in Hindu culture.
Shoppers and visitors will be captivated by the vibrant Indian Cultural and Heritage Showcase, featuring bright kolam patterns, reusable festive decorations, and lively traditional dance and music performances that reflect the spirit of Deepavali.
“We are thrilled to bring the ‘Rhythm of Deepavali’ to life at the Curve this year,” expressed En. Jazmi Kamarudin, Chief Operations Officer of Boustead Properties Berhad. "Deepavali is a celebration of light, unity, and joy, and we are dedicated to offering our visitors a cultural experience that honours these values.
From interactive workshops to captivating performances, we invite everyone to celebrate this beautiful festival with us. Shoppers can also engage with our interactive wall, which highlights the festive moments and significance of Deepavali, allowing visitors to share their own messages of joy and unity during this meaningful season.”
Shoppers can participate in interactive, hands-on workshops designed to engage and inspire, including saree draping demonstrations, Indian clay crafting, and henna art stations. For those eager to showcase their creativity, the Rangoli Making Competition offers a chance to shine.
Additionally, special performances like Peacock Dance, Krishna Play, Bhangra, Dhol, Odissi and more, and weekend musical showcases, along with storytelling sessions, will add to the excitement, creating a lively atmosphere that truly embodies the festive spirit of Deepavali.
To make the celebration even sweeter, the Curve’s Shop & Redeem promotion rewards visitors with exciting gifts. Shoppers who spend RM350 or more will receive a colourful ceramic plate, a perfect keepsake to mark the festive season.
Other exciting rewards include voucher booklets for RM100 spenders, car boot organisers for RM250 spenders, and those who spend RM500 will gain entry into the 20th Anniversary grand lucky draw, with a chance to win prizes worth up to RM150,000, including a Honda WR-V 1.5 L .
“We are delighted to offer these special gifts as a way to give back to our shoppers, adding an extra layer of joy to their Deepavali shopping experience,” added En. Jazmi Kamarudin, Chief Operations Officer of Boustead Properties Berhad.
Dine in with family and friends at Banana Leaf Restaurant - Macha&Co at The Curve. Macha & Co is a restaurant chain focussed on revolutionizing banana leaf dining, by serving authentic recipes in modern ways.
Mouse mommy loves their appetiser Fried Mushroom with in-house sauce, tastes great! Masala Tea is smooth in taste with the brewing black tea leaves with spices cinnamon and cloves.
Chicken Tandoori Skewers is A Must Try Dish with juicy tender chicken tandoori and dip with mint sauce. Love this!
Banana Leaf Thalli Combo with Tomato Masala Seafood is perfect for seafood lovers.
Banana Leaf Rice is shopper’s all day favourite for lunch and dinner. Delicious Deepavali meals and gathering with friends!
For more details about the ‘Rhythm of Deepavali’ celebration and other upcoming events at the Curve, please visit our website at www.thecurve.my, or stay connected with us on Facebook and Instagram.
With its new Feel Da’ Flame campaign, The Manhattan FISH MARKET is on fire once again to raise the bar higher with fiery new heights of flavour and excitement, true to its tagline “Seafood Like Never Before” being the first Flamin’ Fish N Chips in Malaysia.
The menu presents a special new take on the classic fish n’ chips that is sure to excite customers in a blazing new way.The classic bestseller, Fish and Chips, is no longer just a simple dish. It's evolving with a flaming new showmanship, taking the experience to a whole new level.
Bringing succulent fish fillets kissed by flames, the natural flavours for a bold tasty adventure just elevates the evolving dining experience and introduces a whole new style of consuming food, altogether. Each bite promises a tantalising blend of textures and flavours, elevating this beloved dish into a culinary masterpiece. Complementing it is a side of crispy waffle chips, a popular choice from The Manhattan FISH MARKET’s array of delicious side dishes.
“We’ve taken our signature Fish N’ Chips and elevate it to a new taste experience with The Manhattan FISH MARKET's flaming showmanship, making sure you have the best combination of both. We always believe in pushing the boundaries and redefining expectations, which is exactly what we’ve done to our all-time favourite Fish n’ Chips with our new Feel Da’ Flame campaign. We want to offer our loyal customers something new they can look forward to when they dine with us, and for new customers, something exciting that will keep them coming back for other choices from this menu as well as from our wide choices of existing delicious dishes,” saysShaik Ali Fikri Bajunid, Group Chief Executive Officer of Revenue Valley Sdn. Bhd.
Variety for All
The Feel Da’ Flame menu offers three different fish choices:
FLAMIN’ FISH ‘N CHIPS DORY
This fiery creation will have your taste buds tingling before you even take a bite. Dive into a succulent fish fillet, kissed by flames for an extra burst of flavour, all nestled atop a bed of crispy waffle chips. It’s the perfect marriage of crispy and juicy.
FLAMIN’ FISH ‘N CHIPS CHERRY SNAPPER
A succulent cherry snapper fillet takes centre stage, dipped in our signature batter and fried to a golden crisp. This dish arrives tableside with a flaming presentation that adds and infuses the fish with an extra layer of smoky flavour. Served alongside perfectly seasoned waffle chips.
FLAMIN’ FISH ‘N CHIPS ALASKAN POLLOCK
The Flamin' Fish 'N Chips Alaskan Pollock is perfect if you are after something more tender. This dish features a flaky, white Alaskan pollock fillet dipped in our signature batter and cooked to crispy perfection. The real heat comes when the dish is flambéed tableside, infusing the fish with a hint of smoky goodness.
Dining in with friends and family? Why not make it a combo meal with our two Feel Da’ Flame combo choices:
FLAMIN’ TWOSOME
The Flamin' Twosome includes a serving of Flamin’ Fish ‘N Chips Dory and Scallop Fish Chicken (hand-battered scallops, fish fingers, grilled chicken, hot veggies, fries, and garlic herb rice) perfect for two. The set also comes with two servings of our Mushroom Soup and your choice of two refreshing drinks, Coke or Iced Peach Tea.
FLAME-TASTIC FOUR
Aside from Flamin’ Fish ‘N Chips Dory, diners will enjoy sharing our popular Small Flames platter featuring grilled dory with garlic herb sauce, The Manhattan Flaming Prawns, hot veggies, fries, and garlic herb rice. The combo also includes our Spicy Shrimp Olio and Black Pepper Crispy Chicken. All this comes with four servings of Mushroom Soup and your choice of four beverages, Coke or Iced Peach Tea.
Both combos offer the option to upgrade drinks to Fizzy Floats, Lemongrass Cooler, Gummy Bear, Cala Cala, and Brooklyn Sunset for an additional charge.
The new Feel Da’ Flame menu is available for dine in, takeaway, and delivery with prices starting from RM33.90 to RM149.90. It is available for a limited time only from 27 May to 31 July 2024 – don't miss it! Check it out at all The Manhattan FISH MARKET outlets. Find the nearest outlet to you at www.manhattanfishmarket.com or follow our social media pages for more info.
Brace yourselves, food enthusiasts! Tipsy Flamingo,Kuala Lumpur’s newestrestaurant and bar with unique city beachclub concept located at The ExchangeTRX’s Dining Terrace (Unit L2 T.06.0/06E.0),isset totantalise thepalates of diners with its not-to-be-missed Grand Openingpromotion for dine-incustomers, that will run from23Februaryto22 March 2024.
Embark on aculinary journey as therestaurant introduces its 1-for-1 maincourse offer, availabledaily from 12.00pmto 9.30pm.For every order of a maincourse dish,the second main course, of equal or lesser price value, will be complimentary.
Choose your favourites from the mouth-watering list ofFlamboyant Mains andTipsy Signatures (excludesWok-FiredBeef Cubes) on Tipsy Flamingo Kuala Lumpur’s foodmenu.
For first-timer, here’s a selection of must try mains ( for the full menu, click HERE ) that are sure to delight your taste buds :
Grilled Garlic Prawn Aglio Olio (RM34):Tuck into the al-dente Aglio Olio infused with umami Dashi broth, adorned with succulent prawns, extra virgin olive oil, garlic, chives and crunchy garlic crumbs.
Roasted Chicken & Vegetable Stew (RM48):Enjoy this hearty dish of bold flavours ofcrisp and golden potatoes, served with tender grilled chicken and a hearty vegetable stew,creating a captivating symphony of tastes.
Wagyu Beef Burger With Fries (RM48) : Sink your teeth into a succulent grilled Wagyu beef patty stacked with red onion rings, cabbage slaw, Gruyère cheese, sunny side-up egg, served in toasted brioche bun with crispy fries on the side.
Seafood Paella for 2 Pax (RM128):Dive into avibrant Japanese ricemedleywithfreshseafood, includingblue mussels, prawns, white clams, Barramundi fish, scallops, octopus; garnished with a touch of garlic aioli andserved piping hot straight from the kitchen.
Steak & Frites (RM148):Revel in the tender grilled ribeye steak (300g) with amushroomand roasted garlic pepper sauce, served with crispy fries on the side.
Szechuan Mala Karaage (RM38):Be enamoured by this aromatic version of Tipsy®’sirresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend.
KL Hokkien Mee & Octopus (RM48):Savour thesymphony of thick yellow noodles,Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic,doused in a flavourful stock.
Truffle Moonlight Beef Hor Fun (RM78) : Indulge inan elevated rendition of a local classic served with striploin beef and a 63 degrees poached egg.
Ebi Katsu Sando with Spicy Mentaiko : Taste nice with juicy prawn inside.
Whether you are a seafood aficionado, a steak enthusiast, or a fan of comforting classics,TipsyFlamingo Kuala Lumpur has something to satisfy every palate.
Don’t miss out on this limited-time offer to double the delight of your dining experience at TipsyFlamingo Kuala Lumpur. Make yourtablereservation now and get ready to indulge in aculinarytreat like no other!
