Mouse Mommy Treats: pastry

Domino’s Unveils Durian Lava Cakes | #WeDareYouToTry

Thursday, April 9, 2020

Would you dare to give it a try of Domino’s Durian Lava Cake? Luscious, decadent and heavenly, that is what you get when you combine the classic lava cake and the king of fruits, durian.

Domino’s Pizza today unveiled its newest dessert in its repertoire, the Durian Lava Cake! Perfect for durian lovers, dessert lovers and adventurous eaters alike, the Durian Lava Cake is undoubtedly a dessert that is sure to satisfy everyone’s taste buds. It is made with a scrumptious and delicate cake with a flavorful taste of durian filled with oozy, gooey durian filling made with real D24 flesh. What better way to enjoy the flavors of your favorite fruit in the comfort of our home.

Mouse mommy just give a try on the new launch Durian Lava Cake, creamy and aroma full of D24 Durian. Nice dessert right after having Domino’s Pizza!

Enlightening on the concept of the creation of the Durian Lava Cake, Linda Hassan, Group Chief Marketing Officer, Domino’s Pizza Malaysia & Singapore said, “Catering to the various taste profiles of our customer base and in line with our brand promise of ‘It’s All About You’, we wanted to create a dessert that would appeal to durian lovers as well as those who are adventurous in their choice for desserts. As durian is an acquired taste, we were determined in creating a dessert that would be enjoyable for all. Those who have second thoughts about durian, we dare you to give this a try with your family and friends. Our newest Durian Lava Cake is specially crafted in a special way to mask the smell of durian without compromising on the flavors. The hint of durian flavor offers a unique taste, while the exquisite center filling gives it a distinctive and unforgettable experience. So what are you waiting for? #WeDareYouToTry!”

Shamsul Amree, Chief Executive Officer, Domino’s Pizza Malaysia, also elaborated, “Being a customer-centric brand that focuses on obsesi pelanggan, we are aware of the taste profiles of our Malaysian customer base, and we truly understand the current circumstances that we are facing right now. As much as we take great care in our deliveries through our mandatory Zero Contact service, we are pleased to couple it with great product offerings such as the Durian Lava Cake. We hope our customers will enjoy this latest dessert and satisfy their durian cravings as they stay safe at home.”

For a limited time only, the Durian Lava Cake is available from April 6 onwards.

Domino’s stands firm by its promise of 30-minute delivery guarantee and product satisfaction guarantee. Its commitment is demonstrated by a no-cancellation policy, and a refund or replacement of the order will be provided if a customer is not satisfied with the order.

In line with the Movement Control Order (MCO) period, Domino’s operating hours may differ as per permitted operating hours according to local councils in each state. Its commitment to the safety of its delivery riders and customers is evident with the implementation of its mandatory Zero Contact services.

To try out the all-new Durian Lava Cake, visit Domino’s stores or order online,

Website : http://www.dominos.com.my/

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Special Recipes That Using 100% Pure New Zealand Anchor Tinned Butter By Fonterra Brands Malaysia And Chef Florence Tan

Monday, March 23, 2020

Butter is used in our daily cook. Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy.

Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.

Besides the Supermoist Chocolate Cake with Chocolate Glace recipes, Chef Florence Tan also shares us some tips and treats in cooking, such as using long toothpick or satay stick to check whether the cake is fully cooked or not.

Mouse mommy has snapped the Anchor food recipes and shared it here. Another recipe is Pumpkin Cheesy Tart that a combination of pumpkin and Anchor Cream Cheese.

It is a healthy special tart recipe that has pumpkin aroma with rich cheesy taste.

The third recipe is Honey Gold Cornflakes with Almonds.

Simple and easy recipes that mix up the ingredients A and B, after that can start to make the dough into small ball shape and coat with cornflakes. Decorate with cherries and bake in the oven till golden brown.

Tips to successfully bake the Honey Gold Cornflakes with Almonds is to make an equal or similar size of the cookies, in order to bake it evenly in the oven, to avoid some cookies under-bake or over-cooked.

Mouse mommy and Christy were having fun cooking moments together under Chefs guidance. This is our freshly bake Honey Gold Cornflakes with Almonds. Smell superior tastes with full aroma of Anchor Tinned Butter and yummy to eat!

“Consumers today demand food that is both natural and delicious. I’m proud to say that the Anchor Tinned Butter has fulfilled both conditions – its rich and aromatic buttery taste comes from 100% milk produced by grass-fed cows in New Zealand,” said Jack Tan, Fonterra Brands Malaysia’s Foodservice Director. Eat healtier in our meal.

Anchor Tinned Butter is made with high-quality fresh cream derived from 100% pure New Zealand dairy and its rich taste and aroma is sealed and preserved in a tin to deliver a great flavor and mouthfeel.

With the high-quality packaging, enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies – from layered cakes, cookies, pound cakes, to nasi kurma and chicken kurma.

“I’m honoured to partner with Anchor Food Professionals to showcase the benefit of using high-quality butter in cooking to create rich and delicious food. The recipes we are demonstrating today highlight the superior taste and texture that Anchor tinned butter provides and I hope to inspire baking and cooking enthusiasts to try them out at home,” said Florence Tan.

During the event, members of the media and influencers were treated to a cookout session with the charming chef, who wowed the guests with dishes and desserts richly accentuated by Anchor butter.

The tailor-made recipes can be found at https://www.facebook.com/AnchorFoodProfessionalsMY.

Anchor Food Professionals has a long history of supplying restaurants, cafes and bakeries with the natural, grass-fed New Zealand dairy, enabling them to meet customer demand for great tasting food.

Anchor Food Professionals is proud to share this high-quality dairy product with Malaysian’s nation-wide to enjoy. This dairy is a product of New Zealand’s temperate climate, where cows graze on grass all year round, and the hard work and dedication of Fonterra’s 10,000 farmer shareholders, whose generations of farming expertise and experience produces nutritious and safe products.

“Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue,” Jack Tan pointed out.

Each can of Anchor tinned butter contains 454g pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops through-out Malaysia.

Choose the best quality butter for cooking and baking that lingers on tongues and in hearts today!

Interested to get more information on Anchor tinned butter and Chef Florence’s recipes,

Facebook : www.facebook.com/pg/AnchorFoodProfessionalsMY/

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Happy Family Lunch At Golden Valley | Malaysian Chinese Halal Cuisine

Wednesday, October 16, 2019

Last weekend, mouse mommy bring along family to have lunch at a new restaurant at Melawati Mall, Kuala Lumpur - Golden Valley.

Golden Valley is serving good seafood and Malaysian Chinese Halal Cuisine. Happy to know that is a halal Chinese restaurant. As in, my malay buddies always wanna look for nice yummy Chinese Halal food. This is the place!

As in, easy to find a delicious Chinese non-halal restaurant. But, very difficult to find a HALAL yet delicious Chinese food.

The waitress of Golden Valley are friendly with smiley face! We are feeling welcoming.

Mouse mommy also likes the restaurant ambient and design that is modern feel with Chinese art decoration.

MR was ordered fresh orange juice that is fresh with real oranges. Mouse mommy and family loves the Chrysanthemum tea in a pot that giving a nice aroma of Chrysanthemum!

We are ordered Salted Egg Yolk Crab, Kung Po Chicken Yam Basket, Seafood and Sweet Corn Soup, Fish Maw and Seafood Broth, Murray Perch in Sweet & Sour, De-Shelled Prawns Butter Oats, Salted Egg Yolk Squid, Lotus Roots With Mixed Nuts, Lotus Seed Paste Pancake and Ginger Soup Tong Yuen.

Must Order the Salted Egg Yolk Crab that is specially air flown from Indonesia! Mouse mommy especially love dishes that cook in salted egg yolk style.

The size of the crab is big and fully coated with salted egg yolk. The claw meat is thick when mouse mommy pull out. Fresh and juicy! Highly recommended.

Ops! Plate cleared! Yummy Salted Egg Yolk Crab!

My mom loves Kung Po Chicken Yam Basket and ordered for her. The yam paste basket is smooth and crispy. Just nice to eat together with the Kung Po Chicken in the basket inside.

Elderly Chinese uncle aunt always love enjoying eating this Kung Po Chicken Yam Basket in the Chinese restaurant.

Murray Perch in Sweet & Sour is crispy with its thick sweet and sour sauce is nice to eat together with rice.

De-Shelled Prawns Butter Oats is fresh and large prawn in size, sprinkle with generous portion of Oats.

Salted Egg Yolk Squid is one of mouse mommy’s favourite foodies too! Yummy!

Lotus Roots With Mixed Nuts is a dish that stir fried lotus root with nuts. MR loves the lotus root and only pick the lotus root to eat. Haha… cheeky boy. More photos can click here to view.

In Chinese Cuisine, soup is a must. Seaweed and Seafood Soup is suitable for children, MR likes it and finish the whole bowl.

Fish Maw and Seafood Broth is nice to drink, not salty and healthy soup.

As for our dessert time, Lotus Seed Paste Pancake with smooth and soft lotus paste inside and crunchy outer layer. Love to eat it and not oily!

Ginger Soup with Black Sesame Tong Yuen is also yummy!

A nice lunch gathering with family at Golden Valley!

Thanks to the Golden Valley that happy to give out 6% cashback everytime you dine in in the restaurants managed by Globalfoods and RM5 off on your first bill.

Download free app UDS by following this link, register and press the link again to get the membership : https://promo.uds.app/apps/?code=qwna2327