Showing posts with label CNY. Show all posts

JUNANDUS | Inspiring Home Bakers With Passionate Cake Making



Cake is an all-time favorite dessert that everyone loved! Birthday, wedding, gathering, launch, events and celebrations will spotted a cake. Cake is a representation of celebration and warm moments.


Nowadays, people will tend to look for home-baked cakes due to healthier choice and unique combination of taste and design.  


As a home bakers, they are given the opportunity to make a living off their passions by baking cakes. To market their delectable creations, many utilize social media platforms like Facebook and Instagram to connect with potential customers. 

Because of this, it was a norm for customers to make an order via Private Message, WhatsApp or phone call and then pick them up in person, a manual process that had its inconvenience and hassle.


Glad that JUNANDUS wants to create a home bakers entrepreneurship community and collaborate with all unique and delicious home bakers to turn their baking dreams into reality across Malaysia.


As a community-oriented person, JUNANDUS includes starting an initiative for home bakers and bakery owners alike, to build a community where empowerment can happen. Check it out via www.junandus.com.my/baking-dream-to-reality . Jun is inspired to help others home bakers in the baking community to achieve their own success.

JUNANDUS (a portmanteau of Jun And Us, “Us” representing his customers) is Jun’s second cake brand. Starting out as a humble home business from Jun’s own kitchen, JUNANDUS began their cake delivery journey.


As in starting out was tough and the brand’s initial years were not easy with Jun facing all kinds of issues from a lack of marketing budget to stigma about working from home. But, it does not stop here, home baker Jun Chong realizes the potential for an online cake delivery business. His concept involved an e-commerce where cakes can be ordered online and delivered with door-to-door convenience, similar to fast-food delivery. 

Besides e-commerce, Jun Chong also test and making about three cakes a day to produce the best-tasting recipes for JUNANDUS cakes. Satisfaction of the customers and tasty of the cakes are the priority.  

JUNANDUS Bestsellers are mille crepe cakes series with “Salted Caramel Almond” and “Triple Chocolate” being crowd favourites. The generous portion of ingredients make the cakes are delicious for everyone.

Followed by their designer 3D buttercream cakes and New York Cheesecake and sponge cakes. JUNANDUS also offers customers a selection of chocolate truffles, cookies and macaroons. A wide range of desserts selection for all.


The cake prices are affordable that started from RM69. Mille crepe cakes price range is RM99. Customised cakes are also available to order from RM199 and above. The good news is delivery within Kuala Lumpur and Selangor region can be done on the same-day if orders are made by 1PM. For Johor Bahru & Penang, deliveries will be done on the next day.


JUNANDUS is occupies 2 shop lots in Kuchai Lama with a team of 22 staffs and sells almost 100 cakes a day. The brand has also been featured in the media such as The Star and TallyPress.com. Congratulations JUNANDUS for the success!


"If you want to go fast, work alone. But if you want to go far, work together," explains Jun. “I want to help passionate and hardworking bakers like me to have access to knowledge, funding, and network and make entrepreneurship less lonely and more meaningful for everyone!” Cheers!

Interested to get to know more about JUNANDUS,
Website : www.junandus.com.my
Facebook / Instagram / Twitter : JunandusMY
Contact Number : 03-27803866
Address : J U N A N D U S - Eatnovation Sdn Bhd
J-0-6 & J-0-7, Kuchai Business Park, No.2, Jalan 1/127, Off Jalan Kuchai Lama, 58200, Kuala Lumpur.

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Cuteness Overloaded Disney Tsum Tsum X Cathy Doll Range Exclusively At Guardian Malaysia!



Cuteness overloaded!!! Disney Tsum Tsum fans! Guardian Malaysia is continuing to “WOW” its customers with the addition of yet another top beauty brand to its growing portfolio of exclusive offerings. First off the block, under its 2019 programme, is Disney Tsum Tsum X Cathy Doll.



The irresistible range of make-up products is now available in Malaysia, exclusively at Guardian. Mouse mommy is fall in love with this #DisneyTsumTsumXCathyDoll cosmetics products cum collectibles exclusively at Guardian Malaysia Now!


The vivid colour and attractive designs of the #DisneyXCathyDoll makeup products is really irresistible!



Speaking at the unveiling of the products today, DY Cho, Marketing Director, Health and Beauty, South East Asia, Guardian Health And Beauty Sdn Bhd said: “As the leading health and beauty retailer in Malaysia, Guardian prides itself in understanding what our customers want and which brands are setting the latest trends for the global health and beauty market.  


Disney Tsum Tsum X Cathy Dolls cosmetic products fits that bill with its combination of cute collectible Disney inspired Tsum Tsum characters on the packaging of the wonderful cosmetic products from Cathy Doll.


Both Disney Tsum Tsum stuffed toys and Cathy Doll beauty care products are big brands in their own right, each with tremendous followings.


Since Disney Tsum Tsum toys’ were launched in 2013, millions have been sold and have become collector’s items.  Cathy Doll is also one of fastest growing beauty care brand in Malaysia and when these two brands come together to create the Disney Tsum Tsum X Cathy Doll range of cosmetic products,  you can be pretty sure that it will be a very successful collaboration, he said.


“We are very confident this collection of collectibles from Disney Tsum Tsum X Cathy Doll will be a hit with collectors and our customers alike who value great products at great values,” he added.


The Disney Tsum Tsum X Cathy Doll cosmetic range available exclusively at Guardian includes a CC Cream, Powder Pact with SPF 40 protection, Oil Control Blur Pact, Blusher sticks, Soft Eyebrow Pencils, Crazy Black Eyeliners, Mascara, Eyeshadow Palettes, 2–in-1 Lip & Cheek Chiffon Tint and Gloss Cocktail Lipstick.  


All these products come  packaged in highly popular  Disney Tsum Tsum characters such as Mickey and Minnie Mouse, Goofy, Donald Duck, Pooh, Piglet, Tigger and Eeyore from Winnie the Pooh; Elsa, Anna and Olaf from Frozen and many others.


In conjunction with the launch, Guardian is offering customers irresistible buys. Among them is a gift of a limited edition plush Tsum Tsum Mickey Drawstring Bag for the first 100 customers who spend more than RM100 on Disney Tsum Tsum products at the Midvalley Lower Ground Atrium during the offer period. More photos can click here to view


“Since the Chinese New Year celebrations are just around the corner followed by Valentine’s Day, a day for love, these Disney Tsum Tsum Cathy Doll range of products would make a wonderful gift and ideal gift for your loved ones. From 1 February to 28 February, 5 pieces of Limited Edition Disney Tsum Tsum Vintage Luggage Bags will be up for grabs in a lucky draw. All our customers need to do to qualify for the draw is to purchase RM150 and above of Disney Tsum Tsum x Cathy Doll products, go into Guardian’s Facebook page to scan the QR Code or click on the link, upload their receipt, fill in their details and answer a simple question.”



“So I suggest you head on down to your nearest Guardian and start your very own collection of Disney Tsum Tsum Cathy Doll products.  They are only available while stocks last,” Cho added.       


Interested to have this Superb Kawaii Disney Tsum Tsum X Cathy Doll cosmetic ranges at Guardian Malaysia,

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Wide Spread Of CNY Buffet Dining At Impiana KLCC Hotel!



Gong Xi Fa Cai! Mouse mommy was having a wide spread of CNY buffet dinner at Impiana KLCC Hotel with media friends. This Chinese New Year, diners will be spoilt for choice at Impiana KLCC Hotel as the Hotel’s culinary team has worked hard to bring diners an array of delectable cuisine that appeals to different palates.


As a Chinese New Year Eve dinner would not be complete without the traditional toss of Yee Sang for prosperity and good fortune.


Tossing Yee Sang is a must for Chinese New Year celebration! Lou Sang bring good lucks and prosperity for everyone of us along the year! 



Mouse mommy was exciting to DIY the Yee Sang platter with multiple choices of ingredients such as salmon sashimi, jelly fish, Snow Pear, pomelo, white radish, plum sauce, ginger pickled, peanuts, carrot, red radish, pickled cucumber, wheat crackers, sesame oil, five spice powder and so on. We can DIY ourselves the Yee Sang ingredients and design as we want at Impiana KLCC Hotel, Kuala Lumpur! 


From much-loved traditional Chinese dishes served banquet-style, a six-course menu comprising fusion Chinese specialties for a contemporary dining experience to a buffet dinner and high tea spread featuring popular local and international dishes, there is something for everyone, making the Hotel an ideal place to dine and celebrate the auspicious Chinese New Year.


Chinese New Year Eve Buffet Dinner
·      4 February 2019
·      6.30pm – 10.30pm
·      Tonka Bean Café & Deli, Impiana KLCC Hotel
·      RM188.00+ Per Adult / RM38.00+ Per Child
·      Inclusive of Yee Sang available at the buffet line
·      Free flow of house pouring wine and beer


For a get-together and reunion dinner with beloved friends and family on Chinese New Year Eve, Tonka Bean Café & Deli, the Hotel’s casual dining restaurant is the perfect place to dine and savour a variety of local and international dishes while enjoying a free flow of house pouring wine and beer.


A generous spread of well-loved Chinese favourites awaits diners and these include the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.


The above dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.


Chinese New Year High Tea
·      5 February 2019
·      12.30pm – 4.00pm
·      Tonka Bean Café & Deli, Impiana KLCC Hotel
·      RM79.00+ Per Adult / RM25.50+ Per Child
·      Inclusive of Yee Sang available at the buffet line


On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli



The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.


To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.


Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.


Signature Yee Sang
For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.


Dine-in:
·      Jelly Fish: RM58.00+ (small) / RM98.00+ (large)
·      Soft Shell: RM88.00+ (small) / RM158.00+ (large)
·      Salmon: RM88.00+ (small) / RM158.00+ (large)
·      Abalone: RM108.00+ (small) / RM188.00+ (large)
·      Lobster: RM268.00+ (small) / RM398.00+ (large)

Take-away:
·      Jelly Fish: RM68.00+ (small) / RM118.00+ (large)
·      Soft Shell: RM98.00+ (small) / RM178.00+ (large)
·      Salmon: RM98.00+ (small) / RM178.00+ (large)
·      Abalone: RM118.00+ (small) / RM208.00+ (large)
·      Lobster: RM288.00+ (small) / RM418.00+ (large)



Chinese New Year Menu (Served Banquet-Style)
To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.


Diners yearning for a taste of traditional Chinese dishes will welcome the Braised Seafood Soup with Five Treasures, Steamed Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce, Wok Fried Fresh Tiger Prawns with Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after indulging in a celebratory toss of Yee Sang at the start of the meal.


Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00+, RM1,788.00+ and RM2,388.00+ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.


Fusion Chinese Specialty Menu at Cedar on 15
·      15 January 2019 – 19 February 2019 (excluding 14 February 2019)
·      12.00 noon – 2.00pm and 6.00pm – 9.30pm
·      Cedar on 15, Impiana KLCC Hotel
·      RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)
·      Inclusive of free flow of wine or aerated drinks throughout the dining period


In conjunction with the auspicious Chinese New Year (also known as the Spring Festival), Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream.


With the panoramic view of the Kuala Lumpur city skyline as a backdrop, diners will enjoy savouring these specialties along with a free flow of wine or aerated drinks in an intimate and elegant setting. More photos can click here to view




Interested to know more about the Chinese New Year Cuisine at Impiana KLCC Hotel,
Customer Service : 03- 2147 1111

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