Mouse Mommy Treats: F&B

Happy Valentines! In conjunction with Valentine’s Day, Sunway Putra Hotel Kuala Lumpur brings us more exciting promotions during the season of love. It’s time to cherish this month of passion with your loved ones. Give a surprise for our loved one!

The Valentine’s Day Buffet Dinner is available on 14^th February 2020 from 6.00 p.m. until 10.30 p.m., priced at MYR108 nett per person at Restaurant at Level 10. Children and senior citizens are eligible for a 50% discount.

Mouse mommy loves the lovely design and creation by the Chef! Bring out the meaning of “LOVE” to diners. Do you spotted LOVE Smoked Norwegian Salmon sushi platter by the in-house Chef?

Start your romantic meal with a delightful array of appetizers such as Smoked Norwegian Salmon, Grilled Mackerel Fillet with a Moroccan Dressing, and many more delicious starters to spark feelings of love!

Delectable hot soups such as Crabmeat with Eight Treasure Soup and Prawn Bisque with Cheese Croutons are also made available.

Have a ‘spicy’ Valentine’s Day with the Chef’s must-try dishes such as Beef in Spicy Mongolian Sauce, Baked Cajun Chicken, Smoky Barbecued Lamb, Salmon in Consommé (clear broth), Buttered Tiger Prawns Curry, and many others. For some more familiar local delights, there are also Indian, Malay and Chinese Specialty Dishes of Tandoori Chicken, Claypot Lamb Briyani, and Roasted or Steamed Chicken.

Smoky BBQ Lamb is one of mouse mommy favourite dish, each bites is satisfied and nicely marinated.

Mouse daddy loves the satay with condiments and Prawn Bisque with Cheese Croutons. Creamy in taste!

Your taste buds will fall in love when you end your perfect meal with some sweet delights such as Crème Brulee, Lime Chocolate Cake, Mango Tiramisu, Coconut Lemon Velvet, Caramelized Banana Tart and many more!

As for the dessert, Mango Tiramisu is a must eat item. The mixture of mango, coffee and cheese is perfect match! Make me want to eat more. Ops! 2 pieces of Mango Tiramisu already in mouse mommy’s tummy.

“As Malaysians, we often bond while having meals together. Food is a very important part of our culture and how we show our love to one another. We created the menu given consideration on many aspects including the kind of food that Malaysians enjoy and would like to see these cuisines on the buffet platter”, commented Pathmanath A, Director of Food of Beverage of Sunway Putra Hotel Kuala Lumpur.

“Typically, Valentine’s Day dinners involve a plated menu consisting of several courses. We will not serve set Valentine’s dinner this year as we foresee that a buffet will be more enjoyable for patrons as it involves a wider selection of dishes.”, he added.

Diners will definitely be dazzled by the panoramic view of Kuala Lumpur City Centre as the Restaurant has an incredible view which is perfect for taking ‘insta-worthy’ shots, and ultimately, a perfect place for making memories with your loved ones on this special day.

Mouse mommy and mouse daddy are enjoying the Valentine’s Buffet Dinner preview. Feeling lovely and satisfied our taste buds! We can choose the food and beverages that we love! More photos can click here to view.

Sunway Putra Hotel also offers Amour Package that book and stay from the 7^th to 15^th February to enjoy the special package that we provide for our guests. Enjoy a 2-day and 1-night stay from MYR188 onwards in any of our room categories, excluding Family Room, Family Studio & 2 Bedroom Suite. Guests will also get to enjoy daily buffet breakfast at Restaurant at Level 10.

Grab 20% discount for all F&B outlets during the stay. The complimentary 24-hour Wi-Fi is always available for your work or leisure usage. Take a tour around the city with our free shuttle services that can take you to popular stops such as KLCC and Bukit Bintang.

Thinking of surprising your special someone with a thoughtful gift? Visit the connecting Sunway Putra Mall which is easily accessible from our hotel and has over 300 outlets for you to choose from.

In conjunction with Valentine’s Day, you can also have an unforgettable Valentine’s Day buffet dinner in our Restaurant at Level 10. Don’t miss the chance to try our delectable spread lovingly crafted by our team of culinary experts.

From appetizers like Oysters specially air-flown from New Zealand to main star dishes like Beef in Spicy Mongolian Sauce, Baked Cajun Chicken, salads, soups and many more! Make sure to end your feast with our selection of scrumptious desserts as well.

Interested to make reservations to surprise your loved one this Valentine's Day at Sunway Putra Hotel,

Website : https://putra.sunwayhotels.com/en

Facebook : https://web.facebook.com/sunwayputrahotelkl/

Instagram : https://www.instagram.com/sunwayputrahotel/

Email : spkl.ch@sunwayhotels.com

Customer Service : +603-4040 9888 ext.9038

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Mouse mommy has a nice dining experience with the goodness of California Raisins. As we know, California Raisins are all naturally sweet without added sugar, a good source of fibre, potassium, cholesterol-free and low in sodium.

Great as healthy snacks and as well as sugar replacement for many recipes in cooking and baking.

The Raisin Administrative Committee (RAC) ushered in the auspicious new year with a sweet repertoire of specially-crafted delicious recipes using California Raisins at the Samplings On the Fourteen Restaurant at Berjaya University College.

All of the KOLs were pleasantly thrilled as we “eat close and personal with the chefs” - watching them demonstrate on the versatile California Raisins in a four-course dinner.

The culinary gourmet recipes as prepared by the respective chefs:

Chef Emmanuel Stroobant (3 recipes)

1. California Raisins, Crab & Cauliflower

2. California Raisin Pasta With Fennel & Prawns

3. California Raisins With Beef Short Ribs & Winter Fruits

Chef Erich Anton Roos (Dessert)

4. Symphony of California Raisins consisting of :

· California Raisin muffin with cream

· California Raisin cinnamon ice cream

· Apple puff

Mouse mommy was enjoying the dining moments with California Raisins. Creative recipes with nice combination of food served.

The California Raisins, Crab and Cauliflower is delicious and suits my tastebuds. Each bite of it was feeling satisfied. Well-blend and rich in food ingredients.

Chef Emmanuel Stroobant needs no introduction as the Belgian’s 2-star Michelin celebrity chef had his first brush with culinary business when he started working as a kitchen help as young as 16 years and worked his way in the culinary world within a span of a decade, notably hosting the AFC channel for many years and opening his first restaurant in Singapore called Saint Pierre.

Chef Erich Anton Roos, a Swiss national with 40 years of culinary and international working experience which covers many Western and Asian countries. Currently based in Bangkok, his role are focused in consultancy and strategic planning for kitchen training needs in international hotel chains.

RAC’s Trade Promotions Director for Malaysia, Mr Richard Lieu says for most consumers, especially children, California Raisins are a healthy snack compared with other snack foods, as they are naturally sweet and do not contain any added sugar. California Raisins are also a very versatile ingredient and can inspire a wide repertoire of dishes—from appetisers and main dishes to desserts and beverages—especially as consumers are becoming more health conscious and more adventurous in their culinary endeavours. “We are very honoured and delighted to work with Chef Emmanuel and Chef Erich to create scrumptious recipes and amazing tastes using California Raisins this time to celebrate the start of 2020 with Malaysian influencers,” enthused Richard.

More than just an appetising delight, raisins are a great source of nutrition which is suitable to incorporate into meals amidst rising health issues due to unhealthy diets.

Richard adds that raisins are ideal for any occasion, as they are ready-to-eat, tasty and healthy. A package of California Raisins fits perfectly in a purse or briefcase They also conveniently fit in lunch boxes, gym bags, and in your desk drawer. California Raisins are also economical, do not bruise and are easy to use straight out of the box— no washing, peeling or chopping required—so one can create a simple meal.

Ms Tan Yen Sing, a certified clinical dietitian also was present to share on the goodness and benefits of California Raisins.

Ms Tan said studies have shown that increased consumption of fruits & vegetables more than 5 servings a day is related to a 17% reduction in coronary heart disease.

“Good nutrition is the best approach for preventing diseases and being healthy. Raisins, high level of polyphenol antioxidants containing about 3,037 ORAC units (Oxygen Radical Absorbance Capacity – a method in measuring antioxidants in food) in about 2/3 cup. This essential substance are vital for protection against oxidative stress which is related to aging and disease,” said Tan.

Raisins, though small, must not be underestimated for their health benefits. Tan explained raisins containing 35% fructose and 35% glucose are natural fruit sugar which is a good source of energy and has no fat & no cholesterol. It is a healthy snack and is also a sugar replacement for many recipes in cooking and baking.

The United States Department of Agriculture (USDA) recommends that adults consume 1½ to 2 cups of fruit per day. A portable, readily available fruit, such as California Raisins, is ideal to help fulfill this quota. In fact, it only takes ½ cup of raisins to equal a whole fruit serving vs 1 full cup of fresh fruit.

There are many benefits of California Raisins. Naturally sweet, do not contain added sugar and great source of fibre.

It is also a source of potassium (an important electrolyte that aids in muscle, cardiovascular and nervous system function), cholesterol-free and naturally low in sodium. Suitable to eat as snacks or for cooking purpose.

California Raisins also known to contain phytonutrients that suppress the growth of oral bacteria associated with cavities and gum disease. Good for children and adults.