Mouse Mommy Treats: foodie

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Nutrition Month Malaysia 2020 #NMM2020 | Virtual Nutrition Fair Happening From 1 To 14 December 2020

Monday, November 16, 2020

Nutrition Month Malaysia (NMM) is well-known nationwide for its annual physical fair in shopping malls around Klang Valley since 2009. However, due to COVID-19 pandemic, NMM is going digital in 2020!

This year, NMM brings you a new experience through its 1^st Virtual Nutrition Fair with the same goal of educating the public about healthy eating and active living.

Mouse mommy and family have register for this #NMM2020. Every year, mouse mommy found that Nutrition Month Malaysia (NMM) is educating family, kids and public about nutrition in fun and interactive activities that make it interesting! MR and MH also learn through experiment, fun games and self-experience via the NMM Fair activities.

Nutrition Month Malaysia 2020 Virtual Nutrition Fair is jointly hosted by the Nutrition Society of Malaysia (NSM), Malaysian Dietitian Association (MDA), and Malaysia Study on Obesity (MASO) with the support of the Ministry of Health and our corporate partners.

This virtual fair will be happening from 1 to 14 December, 2020 at https://virtualfair.nutritionmonthmalaysia.org.my /.

Early birds who pre-register before 1 December is entitled to get an e-voucher from our sponsors!

Exciting activities will be available during the virtual event and everyone will stand a chance to win many attractive prizes!

# Online videos by experts –Q&A sessions with nutritionists and dietitians focusing on current hot topics related to nutrition.

# Fun learning activities by experts and sponsors – Visit virtual booths and participate in interactive games and quizzes.

# Redemption of goodie bags from Sponsors – First 5,000 registered users are eligible to redeem cool goodies from Sponsors!

# Nutri-Info-Hunt - Explore nutritional information in the virtual booths and answer quizzes to win awesome prizes.

Interested to get more information on the Nutrition Month Malaysia Virtual Nutrition Fair,

Website : https://virtualfair.nutritionmonthmalaysia.org.my/

Facebook : https://www.facebook.com/nutritionmonthmalaysiaNMM/

Instagram : https://instagram.com/nutritionmonth_malaysia

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Fly Me To The Moonbar At Malacca

Melaka’s highly anticipated new entertainment and gastronomic hub, The Moonbar Restaurant and Lounge ("The Moonbar"), has officially landed atop of the Ames Hotel, a 5-star hospitality enclave and city resort located at Ayer Keroh, the gateway to Melaka.

Ames Hotel is a member of LSL Hotel Group, which is the hospitality arm of Sheng Tai International Sdn Bhd ("Sheng Tai International"). LSL Hotel Group is also managed by Alorie Hospitality, a well-established and experienced hotel management specialist with a portfolio of world-class properties across the globe.

Inspired by the classic ancient Chinese legend Chang’e, the goddess of the moon, The Moonbar allows one to step into a microgravity journey, escaping from the hustle and bustle of everyday life.The bar indoor emanates a stylish yet cosy atmosphere while the outdoor terrace is set against the beautiful skyline of Melaka. There is also a dedicated room that offers a quiet and serene ambiance, perfect for private social get-togethers.

Dato’ Leong Sir Ley, Founder and Chairman of Sheng Tai International, said, “Following the successful opening of Ames Hotel last year, we are pleased to announce the opening of The Moonbar, Melaka’s most unique bar to date.”

“This new bar is the result of our passion for creating exceptional dining and entertainment destinations that celebrate and showcase the beauty of the State of Melaka. We look forward to welcoming locals and visitors to The Moonbar and will continue to add unique landmarks and attractions to Melaka’s tourism, property and hospitality industries.”

Guests can look forward to European and modern contemporary cuisine by Chef Muhamad Farhan Aszme, who has over a decade of experience under his belt. Chef Muhamad Farhan has been creating ‘music’ at some esteemed restaurants around the world, including the German cruise ship, Pullman Bangsar, Kuala Lumpur as well as Sabayon Restaurant at EQ Kuala Lumpur. The menu is accompanied by an extensive list of premium wines, spirits and cocktails, carefully curated with every guest and every sip in mind.

As the name suggests, every element in The Moonbar was guided by the concept of the astronomical body as well as the feelings it evokes. The interiors invite guests to experience out of this universe with its minimal aesthetic, complemented by vibrant furnishings. The indoor dining areais decorated with galaxy-inspired lightings while the outdoor terrace, which features an outdoor bar, creates an immersive moonlight experience. All in all, creating the ultimate experience in dining and entertainment.

The Moonbar is open from 4 p.m. until 12 p.m., seven days a week during the enforcement of the Recovery Movement Control Order, and reservations can be made by calling +6017 463 6942.

For more information about Moonbar,

Website : https://www.ames-hotel.com/dining-2/

Facebook : https://www.facebook.com/moonbar.ameshotel/

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World Egg Day 2020 Celebration With Onzen Eggs !

Friday, October 9, 2020

Happy World Egg Day 2020!

Eggs are a very good source of high-quality protein, especially good for adult and kids. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Mouse mommy loves the creamy taste and signature reddish-yolk of the premium Onzen Eggs. Onzen eggs are fortified with Astaxanthin which is a powerful antioxidant and improve immune system. Astaxanthin is one of the strongest antioxidant found in nature (The Ocean).

Astaxanthin is a carotenoid pigment found in marine life, and consumed by different aquatic life, resulting in a red or pinkish appearance as seen in salmon, crabs, lobsters and shrimps.

Present in a microalgae called Haematoccus Pluvialis, university studies have shown that astaxanthin as an antioxidant is up to 6,000 times more effective than Vitamin C, 550 times more effective than vitamin E and many more effective than beta-carotene (Vitamin A). It is clinical validated benefits to eye health, cardiovascular health, skin health, muscle health, immune system and central nervous system.

The only eggs that no fishy odour at all. The 100% natural Onzen Eggs that is MyGAP certified and VFAD tested for Quality Assurance. The Onzen Eggs are also high in antioxidants and helps improve our immunity.

Happy Hens produce healthy eggs. The laying hens are enclosed in a modern housing facility in a fully air-conditioned area where they are fed with naturally derived Astaxanthin in a stress free environment. Temperature is also play main role in keeping the hens healthy condition. No Hormones and No Antibiotics used.

Glad to know that the Onzen Eggs farm practices Bio security system to ensure free from any disease and salmonella bacteria. With MyGAP (Malaysian Good Agricultural Practice) certified for the livestock sector.

Love the creamy egg yolk taste. Onzen Eggs yolk creaminess is definitely makes people wanted to eat more.

The Onzen Eggs got no fishy smell. What makes the kids, even the adults avoid eating half boiled eggs is because of the fishy smell and strong eggy taste. But after try with Onzen Eggs, even the kids love it and keep asking for more!

Get Onzen Eggs delivered at your doorstep with a RM5 delivery flat rate. Delivery is available within Klang Valley.

Some lovely customer feedback about Onzen Eggs,

These egg are awesome!!!!!! I buy this egg all the time! No weird eggy smell, very very nice to make into soft boiled egg or ramen egg!! Highly recommended - June

oh yes i love the egg love the deep orange color yolks - Khaw Lay Kuan Just got an order today & these eggs are amazingly delicious!! Thank you for all your help with ordering & delivery! Great job! - Chanh

Love the eggs. Never get bored.. 1st choice for buying egg.. - Shahrul

Order Onzen Eggs via,

Fornix Foodstuffs Sdn Bhd

Menara Prima, Prima Avenue, B-G-15, Jalan PJU 1/39, 47301 Petaling Jaya, Selangor.

Customer Service : 03-7886 5575

https://g.co/kgs/G6DhoK

Waze: Fornix Foodstuffs Sdn Bhd

Website : www.onzeneggs.easy.co

Can purchase Onzen Eggs via https://onzeneggs.easy.co/?ref=KATHY

Facebook / Instagram: @onzeneggs

#OnzenEggs #astaxanthineggs #onzenegg #WorldEggDay #mousemommytreats #mom #influencer #parentingblogger #grocery #shopping #egg #protein #immunity #antioxidants #petalingjaya

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Gong Cha Introduces Its First-ever e-Drink Series with Shopee

Monday, August 31, 2020

Malaysians’ favourite bubble tea chain Gong Cha and Malaysia’s no.1 e-commerce platform Shopee are joining forces to bring all Shopee users an exciting range called the Shopee 9.9 Super Drinks that will sure tingle the taste buds, put a smile on everyone’s faces and have them wanting more.

Introducing three special brews - the Mango Matcha Latte, Mango Latte & Mango Marble, these exclusive and special beverages are introduced in celebration of Shopee’s flagship annual shopping event - the Shopee 9.9 Super Shopping Day.

Mango Matcha Latte

The triple-layered and eye-catching Mango Matcha Latte consists of tangy mango puree, rich-flavoured matcha and creamy fresh milk. While some may wonder at the odd coupling and contrasting bitterness of the matcha and sweetness from the mango, they actually complement each other well when mixed together. Be bold and adventurous with this Mango Matcha Latte that will sure to stir your gastronomic senses.

Mango Latte

The Mango Latte’s flavours are subtle and on point. The Gong Cha's freshly brewed green tea blends perfectly with the fresh milk while the bits and pieces of mango offers a unique and addictive texture to the drink. This refreshing and fruity version of a green tea latte is something you can’t afford to miss!

Mango Marble

The blend of mango, paired with milk green tea and Gong Cha's signature milk foam, creates a beautiful marble texture which gives the drink its name. The combination of rich, creamy milk foam and the floral taste of mango may just be that refreshing drink for you to sip on during a fun, road trip with friends.

Gong Cha is introducing their e-drink series for the very first time where the drinks can only be purchased digitally via the Shopee app and collected at their outlets. Get the Shopee x Gong Cha e-drink series now exclusively on Shopee through the Food & Services Vouchers in-app portal. The Shopee 9.9 Super Drink vouchers can be redeemed at all Gong Cha outlets nationwide from now to 27 September.

Fans can enjoy the drinks at an introductory price of RM7 (Normal price: RM10) from now to 13 September. Save more when you purchase the drinks at RM5 only on these special dates: 1 Sept, 6 Sept and 9 Sept.

Apply the code GC99 upon checkout to enjoy 30% coins cashback (capped at RM5) when you purchase the e-drink series on Shopee from 1 - 9 September.

The Shopee 9.9 Super Drink is introduced in conjunction with the Shopee 9.9 Super Shopping Day, happening from now to 9 September 2020. Users who visit Shopee are in for an exciting shopping event - free shipping with minimum spend of RM9, daily Shocking Sale with RM9 deals, 50% off vouchers as well as prizes worth up to RM 99,000 to be won through Shopee Games.

What are you waiting for? Check out,

Website : https://shopee.com.my/gongcha-shopee-series

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Discovered Your Cooking Talent with Alce Nero Organic Pasta

Thursday, July 30, 2020

Everyone is cooking at home now. You’ve discovered your talent for whipping up healthy, tasty and surprisingly affordable meals during the Movement Control Order (MCO). Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. You need to cook dishes that you have not photographed and posted to Facebook, Instagram or Tik Tok!

Alce Nero, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.

MR and MH love Alce Nero pasta that cook with mushroom sauce. Mouse mommy always love to prepare simple and fast pasta meal preparation that just nice for a healthy yummy breakfast and garnish with home-grown herbs vegetable. Delicious, healthy and most important, my kids love it!

SPAGHETTI CARBONARA

How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese.

In just 30 minutes you can twirl up a café-quality carbonara meal for four.

This is an Italian carbonara recipe using no cream. All you need is pasta, eggs, cheese,
mushrooms and beef bacon!
Preparation time: 10 minutes
Cooking Time: 15 minutes
For: 4 people

300g Alce Nero Organic Spaghetti.
1 cup grated parmesan cheese for cooking
6 beef or turkey bacon, sliced
1 cup sliced mushrooms
2 eggs 1 egg yolk
1 tsp Salt
Black pepper, if desired
½ cup parmesan cheese for serving

How To Cook
1. Cook spaghetti with the salt until al dente. Drain but keep one cup of the cooked
water.
2. Beat the eggs, black pepper and cheese in a bowl and set aside.
3. In a pan, heat cooking oil with medium heat. Add the beef and mushrooms, fry for
about 5 minutes.
4. Reduce the heat to low and add the cooked spaghetti in.
5. Pour in the egg and cheese sauce, quickly mix it with the spaghetti and beef until it
is well coated. Make sure it doesn’t become scramble egg. Add one tablespoon of
cooked pasta water at a time until you reach the desired consistency of sauce.

6. Remove from heat and serve immediately. Add extra parmesan cheese on top.

MACARONI CHICKEN SOUP

Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!

CHEESY BAKED PENNE WITH EGGPLANT

Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.

SPICY FUSILI WITH VEGETABLES

A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.

TUNA PASTA SALAD

Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.

Preparation time: 10 minutes
Cooking Time: 15 minutes
For: 4 people
250g Alce Nero organic penne
280g Ayam Brand™ tuna light flakes in oil
100g Ayam Brand™ whole kernal corn
50g Carrot, cut into strips
100g Cucumber, cut into chunks
50g Red cabbage, shredded
80g Onion, shredded
5g Mint leaves
90ml Alce Nero extra virgin olive oil
30ml Alce Nero apple cider vinegar
1 clove Garlic, chopped
Salt, pepper and garlic powder

How to Cook
1. Whisk oil, vinegar, garlic, together well then season to taste with salt and pepper.
2. Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta
and cook about 10-12 minutes.
3. Drain thoroughly. Transfer to a bowl and mix in the dressing.
4. Combined all ingredients in salad bowl. Check the seasoning adding more salt and
pepper if necessary.
5. Arrange the pasta mixture in a large serving bowl, garnish and serve.

Get the full recipes at https://alcenero.asia/recipes.html or visit Alce Nero social media page at https://www.facebook.com/AlceNeroMalaysia/ and https://www.instagram.com/alceneromy to add more organic healthfulness to your RMCO menu playlist. Stay safe and stay healthy.

Tag @alceneromy when you post dishes created using any Alce Nero products to be in the running for a special hamper! Follow for more recipes and monthly contest. All the best!