Mouse Mommy Treats: foodies

Showing posts with label foodies. Show all posts

Unlock Lok Lok & Tea Time | Halal Chinese Hotpot At Taman Equine, Seri Kembangan

Tuesday, January 23, 2024

Unlock Lok Lok & Tea Time Now ‼️ #HalalChineseFood

MR recommend mouse mommy to a restaurant that with Signature Olive Hotpot. Well, sounds great and we go for a try!

Mouse mommy and kids MR MH were ordered a hotpot with 橄榄鸡汤 Olive Chicken Soup and 番茄汤 Tomato Soup.

Then, we choose our favourite foodies to put in our hotpot. Wow! RM1 ONLY for each stick of our food choice! Worth it 🤩

The 橄榄鸡汤 Olive Chicken Soup was Superb! Olive essence with the sweetness blend with chicken soup.

Must order this soup when you dine in Unlock Lok Lok & Tea Time Hotpot. Highly recommended.

My boys MR MH are eager to “Lok Lok” by themselves 🤣🤣 Cook and enjoy their own cooked Lok Lok so much! 🤩💖

Many choices of Lok Lok from meat, tofu to vegetables. Each of the Lok Lok sticks is RM1 ONLY!

The Lok Lok can be put into the soup base to cook, or request to BBQ it.

人气小食红糖糍粑 Brown Sugar Dumplings 和冰粉 Ice Powder are must-order desserts.

China-style desserts, nice in taste and different from our Malaysian-style. 冰粉 Ice Powder is a dessert with a mixture of jelly, multiple dry nuts, white sesame, goji berry and red dates. MH's favourite and he finished the whole bowl.

人气小食红糖糍粑 Brown Sugar Dumplings is crispy at outside, hot and soft inside. Dip with brown sugar is the perfect match! Love it.

Their Olive beverage is great too! A full cup of Olive goodness that good for health and delicious.

Unlock Lok Lok & Tea Time

Address : No. 11-G, Boulevard, Jin Equine 1A, Taman Equine, 43300 Seri Kembangan, 43300 Selangor

#HalalChineseFood

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U.S. Potatoes | The Jingle and Magic with U.S. Potatoes Festive Extravaganza

Monday, January 15, 2024

The Jingle U.S. Potatoes All The Way Christmas Workshop, a unique culinary event celebrating the versatility and flavor of U.S. potatoes, took invited guests and influencers on an immersive journey through the world of potatoes.

Hosted at FunFun Event Space, the event ran from 10:30AM to 2PM featuring a variety of activities, cooking demonstrations and interactive workshops.

The event kicked off with guests arriving to a vibrant product showcase. They were presented with a Potato Christmas Garden displaying an array of U.S. fresh potato varieties such as Russet, Red, and Purple along with different cuts of frozen U.S. potatoes as well as instant U.S. mashed potatoes mixes.

Guests could also commemorate the moment at a photo booth and partake in a social media contest.

The fun-filled events feature various activities and games at the product showcase with successful participants receiving special prizes and free gifts, adding an element of friendly games and engagement.

Shortly afterwards, the emcee warmly welcomed guests to the main event, setting the stage for an exciting day.

Mr Eddie Saw, who is the Country Representative of Potatoes USA, delivered an enlightening speech about the journey and significance of U.S. potatoes.

Renowned Chef ZieZie then captivated the audience by demonstrating how to prepare Baked U.S. Potatoes with Cheese, followed by a hands-on cooking workshop with her creation of “Twinkle U.S. Potatoes Stars”, a delightful potato dish using U.S. Russet potatoes.

The celebration continued with Chef Taufiq Halim leading a potato carving workshop, teaching guests to carve two festive figurines from U.S. Russet and Purple potatoes.

Following this delightful celebration of the versatility of potatoes, Chef ZieZie presented certificates of attendance to guests. This was followed by a group photo session, capturing the day's memorable moments.

Following a sumptuous lunch, the excitement peaked with the announcement of the social media contest winners. A total of ten lucky guests received special prizes for their efforts and participation.

The event concluded at 2PM, after interviews with guests for a commemorative video.

The Jingle U.S. Potatoes All The Way Christmas Workshop was a celebration of U.S. potatoes, highlighting their nutritional benefits and culinary versatility.

It was a day filled with learning, enjoyment, and delicious potato-based treats, leaving guests with a deeper appreciation for this humble yet versatile vegetable.

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Crispy Chocolate | Celebrate 50th Anniversary Malaysia’s Home-grown Chocolate Brand

Thursday, January 4, 2024

Crispy Chocolate, a popular Malaysian chocolate snack, which is marketed to 21 countries, is celebrating its 50^thanniversary.

To mark this historical milestone, the Network Foods Industries Group is launching a national roadshow that initially kicks off in the east coast States and Klang valley.

The Network Foods group is a member of the Pan Malaysia Corporation Berhad (PMC). Founded in 1973, Crispy Chocolate has withstood the test of time. Its chocolatey crispy bite has been an unforgettable part of sweet memories for several Malaysian generations.

Commenting on Crispy Chocolate’s 50^th anniversary, PMC Executive Director, Andrew Khoo, said: “For a home-grown chocolate brand to celebrate this milestone is a very proud moment for us. It is a testament to Crispy’s enduring brand value in a competitive field dominated by established international brands.

Khoo noted that, internationally, fewer than 10 chocolate brands have had a history of 50 years or longer.

Crispy chocolate owes its success to its unique malty taste made of the finest malt, quality cocoa and with oven-roasted rice cereal, making it not just another tasty snack, but wholesome as well.”

Network Foods asserts that Crispy chocolate is classified as a health snack containing low sugar content and dietary fibre.

As a testament to its healthful quality, Crispy Chocolate has won the Best Kid Snack in the Natural Health Readers’ Choice Award 2022 and the Cocoa Industry special award from the Malaysian Cocoa Board. It is also certified by the Singapore Health Promotion Board in addition to being certified by Jabatan Kemajuan Islam Malaysia (JAKIM) and Majlis Ulama Indonesia (MUI HALAL) Capitalising on its popularity, the Crispy brand has recently launched the Crispy spreads for breakfast toasts and Crispy Popz malt balls for easy snacking.

The company has also created a Special Crispy Edition range that combines exciting unique Malaysian, Korean and Japanese-inspired flavours. More line extensions of the Crispy range are being considered in future.

To learn more about Crispy Chocolate’s products and updates, visit its new Crispy website, https://crispychocolates.com, or follow their social media channels on Facebook and Instagram.

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OMI | Family Dining In The Premium Wagyu Japanese Fusion Restaurant

Thursday, December 21, 2023

OMI is the brainchild of successful and multi award-winning entrepreneur Ven Chin who founded the notable restaurant chain- GD Group, Singapore. The menu at OMI is a clever fusion of modern Asian flavours and sauces, paired perfectly with traditional Japanese staples of Rice Dons or Noodles Udon.

Mouse mommy and family were visit to Pavilion Damansara Heights for shopping and dine in in the OMI Malaysia.

A warm and welcome dining restaurant when we walk in. Mouse mommy has ordered their must signature menu.

Signature Wagyu Rice Bowl 招牌和牛丼 and Ultimate Wagyu Rice Bowl 终极和牛丼 both served with Premium Wagyu Beef that is thinly sliced with flame-grilled flavours.

The Wagyu Beef is soft and delicious to eat together with rice, onsen egg and sauce.

Mouse mommy and MR were enjoying our Wagyu Don and the portion given is large.

Order this Signature Wagyu Don is a must everytime when we visit to OMI Wagyu at Pavilion Damansara Heights.

There are 9 add-on sauces that we can choose from the menu, such as Black Truffle Sauce, Truffle Mayo, Signature Teriyaki Sauce, Black Pepper, Sambal, Mentaiko, Salted Egg, Spicy Mayo and Singapore Chili Crab.

Grilled Unagi Udon Bowl 烤鳗鱼乌冬面，nicely grilled unagi with udon is MH’s favourite. My boy finished the whole bowl of udon and share his unagi with us.

Ice Houjicha Latte 焙茶拿铁 is full of Houjicha aroma and well blend with latte. Unique and smooth in taste.

Iced Houjicha Latte with Vanilla Ice Cream 焙茶冰拿铁配冰淇淋 is added with vanilla ice cream, become creamy in taste.

Honey Yuzu Tea 蜂蜜柚子茶 is all time favourite, refreshing and thirst quench.

Geisha Genmaicha 玄米茶 is light in taste and well compliment with our meal.

Salted Egg Fries is kid’s favourite, salty cum creamy salted egg sauce with fries are irresistible.

Truffle Cheese Edamame is a must try menu. Have you think of Truffle + Cheese + Edamame? It is pretty well blended and unique in taste! Mouse mommy loves it!

Japanese dessert - Original Basque Burnt Cheese Cake and Matcha Burnt Cheese Cake with Premium Matcha Kyota Ice Cream. A sweet treats right after the meal. Yummy!

Awarded the Best Japanese Restaurant Award in December 2020, OMI has grown from strength to strength since it first opened its doors to the public in November 2017.

There are many awards such as Most Popular Japanese Restaurant in Australia 2022, Winner for Australian Enterprise Awards 2023 and Australian Emerging Franchisor 2022 National Winner.

OMI can be found in Pavilion Damansara Heights - Kuala Lumpur, Australia Capital Territory – Canberra Centre, New South Wales – Chatswood, Victoria – Chadstone, Doncaster, Eastland, Emporium, Highpoint, Knox, The Glen and Victoria Gardens. To find OMI, visit www.omigroup.com.au/locations