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Tempting Malaysians' Tastebuds with newest Nestle's Plant-Based Goodness


More and more Malaysians today are,discovering they have options when it comes to nourishing beverages that go beyond dairy. In a move to cater to evolving dietary preferences, Nestlé GOODNES is showing how its plant-protein beverages are hitting just the right spot with its delicious offerings.



Introduced recently by Nestlé Malaysia as part of its commitment to make more affordable plant-based food and beverages readily available to all Malaysians, the Halal-certified and vegan-friendly Nestlé GOODNES range ticks all the boxes for a delicious tasting plant-protein beverage.



Harnessing the health benefits of almonds and oats, the Nestlé GOODNES beverages are lactose free, making them ideal for the increasingly flexitarian diets of consumers.


Mr. Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad, said, "Plant-protein based beverages are giving health-conscious consumers and those with dietary constraints a wonderful alternative to dairy milk, particularly when they are also appealing to the palate. 



We have been steadily expanding our offerings with the needs of Malaysians in mind, and with Nestlé GOODNES, people have more choices at their fingertips. What's more, proper nutrition is vital for Muslims who are fasting during Ramadan, with plant protein-based beverages and food providing more variety and balance in meals."


The range comes in two velvety smooth flavours - Dairy-Free Oat and Dairy-Free Almond & Oat, made in Malaysia with oats and almonds. At the heart of Nestlé GOODNES is its natural sweetness derived from hydrolysed oats, without any added sugars (sucrose). 



This unique formulation is packed with the wholesome goodness of micronutrients like calcium and vitamin D which aids in the development of strong bones, and vitamins B2 and B3, to help with energy release from the food we eat.



Versatile and modestly-priced, Nestlé GOODNES can be easily incorporated into our daily lives to meet different needs. One can enjoy its delicious taste on its own, added to hot or cold beverages and cereals, and even used in cooking and baking.


Nestlé's selection of Halal dairy-free offerings also include MILO Dairy-Free and NESCAFE Dairy-Free versions for those who enjoy the original beverages but prefer plant-protein based options.



"With Nestlé GOODNES and our other plant-protein based beverages, Malaysians can get the best of both worlds sip by sip, as we help consumers make mindful decisions that reflect their lifestyles and environmental consciousness," added Mr Aranols.


For more information about Nestlé GOODNES, please visit https://www.dearnestle.com.my/brand-story/nestle-goodnes



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REAL CALIFORNIA MILK 在马来西亚推出正宗奶酪系列 ~~ 老鼠妈咪和大马网红们调制出千变万化的奶酪拼盘



大马人在提及奶酪时,心就会融化。如今,市场上已出现更多含奶酪食品和各种不同类型的奶酪。至今
2023年,马来西亚奶酪市场已达10.94亿令吉,并预计每年将增长7.52%2023 - 2027复合年增长率)。


 

加州最大的农业营销委员会 — 加州牛奶咨询委员会(CMAB)最近举办了一场活动,向马来西亚消费者宣传他们带有Real California Milk印章的高品质奶酪。




CMAB旗下的乳制品种类繁多,并不仅限于奶酪、牛奶、黄油、酸奶和雪糕。

 



大马人很幸运地可以尝到各种加州奶酪,如切达干酪、马苏里拉、辣味杰克乳酪和蒙特利杰克乳酪。



对于那些喜欢手工奶酪的人来说,还有来自加州的蓝奶酪、烟熏奶酪和有机奶酪,它们都标有 "Real California Milk "印章。



老鼠妈咪爱上辣味杰克乳酪,浓郁的奶酪,加上辛辣味,特别的开胃,很适合加入日常的主食中唷!

 


CMAB的大马代表苏鼎顺 (Eddie Saw) 说,越来越多的大马人开始欣赏加州乳制品的质量,如带有Real California Milk 印章的奶酪和冰淇淋。






这些奶酪好得能让您随时享用它们。而且现在有许多大马人已开始将奶酪加入烹饪中。


 

"不同的奶酪各有各的独特品质与功能 — 从而无限扩大因多种奶酪选择而有的烹饪界领域。值得注意的是,带有 Real California Milk印章的皆是纯正天然奶酪 我们的奶酪是采用100%纯正加州奶牛牛奶制成,并赢得了多项美国和国外的奖项,"Eddie兴奋地表示。

 


最近在马来西亚举行了一场获得20名大马生活和美食网红参加的烹饪比赛,我们一起用了很多不一样的加州奶酪,制作了不一样风味并带有大马特色的奶乳拼盘哟!



充分的展现了加州乳制品和奶酪品质,特别是那些拥有 "Real California Milk印章的奶酪。喜欢又好吃!



在烹饪与酒店领域拥有超过
30年经验的认证行政总厨,Barbara Alexander用真正的加州奶酪制作了四道美味佳肴——Blue Cheese Chips, Korean Cheese Dogs, Iced Coffee Cheesecake Cream Puffs Buffalo Chicken & Blue Cheese Pizza



厨师
Barbara解释说,这些美食易于制作,并且深受亚洲人喜爱,特别适合家庭聚餐和轻便美味快餐。

 

Barbara大㕑更进一步阐述道:"一盎司的天然奶酪,如切达干酪、杰克乳酪或马苏里拉奶酪,大约含有一个人每天建议的20% 钙摄入量。那些对乳糖敏感或乳糖不耐受的人,仍然可以通过吃几乎不含乳糖的天然硬(陈年)或软熟品种奶酪来享受奶酪的美味。"

 


我们网红们都戴上厨师帽,拌合着各种真正的加州奶酪与食材/原料,创造出自己的奶酪拼盘。





最终呈现的作品是根据我们的表现与创意来评判,其中创意就概括了调合拼盘的多样化、美味和简单性。







美国是世界最大的牛奶生产国,而加州则是牛奶产量最高、第二大的奶酪生产州。



约有50家奶酪制造商正以加州牛奶生产超过250种不同品种和风格的奶酪。


加州乳品生产商非常了解奶牛的健康、舒适和安全,并极其重视动物护理。



加州是世界上许多现代化、技术先进和高效乳品业的经营所在地,通过更清洁与永续经营驱使,拥有着让牛群舒适与护理的最佳实践。
加州引领着美国的永续经营乳品业作法。


欲知详情和查问食谱,请浏览 www.realcaliforniamilk.com 或追踪 @realcalifmilk 


#RealCaliforniaMilk #RealCaliforniaCheese #CaliforniaFreestyle #cheese #naturalcheese #cheeseplatter #cheeseboard #cheeselover #乳酪 #mousemommytreats


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Discover the Top Five Reasons Behind Fernleaf Malaysia's Commitment to Fulfilling the Protein Requirements of Malaysians

 

With the modern conveniences and technology, it's necessary to get proper nutrition for growth and a healthy lifestyle. There are three types of nutrients needed for growth: carbohydrates, fats, and proteins. People often associate proteins with muscular people leaving the gym, but it's essential for everyone's growth. Although the statement is correct in principle, the function of protein in our bodies extends beyond muscle building. Protein is in fact a crucial component of any diet, whether for adults or kids, as it serves as one of the main building blocks of the cells in our bodies.



Fernleaf Protein+ milk powder is one of Fernleaf's newest products, introduced recently in Malaysia, that aims to help, and support Malaysians' protein requirements. Irene Cheah, Marketing Director of Fonterra Brands (M) Sdn Bhd said, “Fernleaf Protein+ milk powder, a delicious and creamy high protein blend of milk powder and soy is suitable for the whole family from age 1 and above. It contains three types of protein that can help Malaysians to have adequate protein for their body, as part of a balanced diet."

 


Even though most people understand the basics of protein, many are unaware that inadequate protein intake can impact the growth and operation of our cells. Nutritionist Surainee Wahab has outlined five main reasons why Malaysians should ensure that they consume adequate protein daily.

 

1.    MAINTENANCE OF TISSUES[1] - Our bones, muscles, skin, nails, and hair are all made from protein. Apart from repairing damaged cells, formation of hormones and enzymes, and transporting oxygen through red blood cells, protein also helps the body to build muscle mass, which makes it an important macronutrient to be consumed as an energy source on a regular basis along with right amounts of carbohydrates and fats.

 


2.    SUPPORTS THE BODY DEFENCE SYSTEM[2] - For both adults and children, getting enough protein helps the body to repair itself and recover from injuries. Protein also helps to support the body defence system to prevent unwanted infections and illnesses. Protein deficiency and malnutrition can have devastating effects on a person’s health, ranging from stunted growth and muscle loss to lowered body defence and problems with the heart and lungs.

 


3.    OUR BODIES DO NOT NATURALLY PRODUCE ESSENTIAL AMINO ACIDS[3] - Since our bodies do not produce essential amino acids, it must be consumed through diets containing protein. Essential amino acids are important to ensure our body can function at an optimum level.

 

4.    HELPS MAKE A MEAL MORE SATIATING[4] - High-protein foods such as protein-enriched dairy products help to make it easier to achieve the recommended daily intake, especially in cases where there is a lack of appetite, meal skipping, or picky attitudes towards food. Protein helps make a meal more satiating and supports in maintaining a healthy weight.

 

5.    BUILDING BLOCK FOR MUSCULAR GROWTH[5] - A high-protein diet aids in muscle gain. Protein is the fundamental building block for muscle growth. You can improve your muscle-building results by combining appropriate workout with a proper protein-rich diet. That is why protein is frequently associated with bodybuilders, gyms, and massive biceps.

 

“Milk is a great source of high-quality protein as it contains all the essential amino acids needed for the body to function optimally. Often, milk consumption is associated with numerous health benefits, including an increased intake of beneficial vitamins and minerals like calcium and phosphorus, which can help to build and maintain healthy bones and muscle mass[6],[7]. Milk can also be fortified with vitamin D, which aids in calcium absorption,” said Surainee.

 


Cheah further explained the rationale behind the new product development and launch: “As a global dairy nutrition company with strong presence in Malaysia for almost 50 years, Fonterra is constantly innovating to meet the nutritional needs of everyone in the family. Our ambition over the years is to make a difference in the lives of 30-over million Malaysians and help to build a healthier society. With our well-loved family brand, Fernleaf, we bring the goodness of New Zealand dairy to Malaysian households, providing nutritious yet affordable products that contribute to a balanced diet.”



Start your day energised. Drink a glass of nutritious milk today! Introducing the new Fernleaf Protein+ milk powder, made with a unique blend of milk from New Zealand grass-fed cows, and three types of protein (whey, casein, and soy). Fernleaf Protein+ milk powder is delicious, creamy and is suitable to be enjoyed by the whole family from 1 year old and above. Each glass of Fernleaf Protein+ contains 10g of protein, which is 90% more protein than regular milk powder*. It is enriched with calcium, vitamin B2, and vitamin D, supporting you to meet your daily protein and nutritional needs!  

 


Fernleaf Protein+ is available in two convenient sizes: 800g pouch (RM31.00) and 280g pouch (RM11.70). Though we can obtain protein from a variety of foods, including fish, chicken and eggs, by complementing our diets with protein-rich foods like Fernleaf Protein+ milk powder, however, we no longer have to devote a significant portion of our mornings for prepping and cooking. 


With a price of around RM1.40 per glass, everyone now has an affordable option for adequate daily protein intake and can reap the health benefits of a high-protein diet. 


To prepare, add three tablespoons of Fernleaf Protein+ milk powder to one glass (200ml) of warm water and stir well. You can drink it as is or make it into a popsicle, smoothie, protein bar, or many other things so you can enjoy it anywhere and at any time.



[1] Brazier, H. (2020, December 11). How much protein do I need? Medical News Today. Retrieved February 2, 2023, from https://www.medicalnewstoday.com/articles/how-much-protein-should-i-eat-a-day

[2] European Food Information Council (EUFIC). (2019, December 16). What are proteins and what is their function in the body? What Are Proteins and What Is Their Function in the Body? Retrieved February 15, 2023, from https://www.eufic.org/en/whats-in-food/article/what-are-proteins-and-what-is-their-function-in-the-body

[3] Kubala, J. (2022, February 3). Essential amino acids: Definition, benefits and food sources. Healthline. Retrieved February 13, 2023, from https://www.healthline.com/nutrition/essential-amino-acids

[4] Gunnars, K. (2019, March 8). 10 science-backed reasons to eat more protein. Healthline. Retrieved February 13, 2023, from https://www.healthline.com/nutrition/10-reasons-to-eat-more-protein

[5] New Zealand Milk Products (NZMP). (2021, March 15). Protein: A deep dive into our body's building blocks. Protein: A Deep Dive Into Our Body's Building Blocks. Retrieved February 13, 2023, from https://www.nzmp.com/global/en/news/protein-benefits-deep-dive.html

[6] Kubala, J. (2018, March 18). 5 proven health benefits of milk. Healthline. Retrieved February 13, 2023, from https://www.healthline.com/nutrition/milk-benefits#TOC_TITLE_HDR_8

[7] BSc, A. A. (2019, March 25). Milk 101. Healthline. Retrieved February 13, 2023, from https://www.healthline.com/nutrition/milk


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