Happy 133th Birthday Anchor Dairy! Anchor Food Professionals
Malaysia – Brunei celebrates 133 years of sharing New Zealand’s natural dairy
goodness through the Anchor Dairy brand’s range of products, made with 100%
dairy goodness.
Do you know that Anchor brand was born on 03 November 1886?
8 Anchor butter production factories were sold to New Zealand Dairy Association
in year 1896.
Mouse mommy was feeling so honour to celebrate these
fantastic and memorable moments with Anchor Dairy! Anchor Pure New Zealand
Butter is always available in our refrigerator for bread spread and cooking
purpose.
Anchor Dairy products are one of the familiar and trusted
brand that we used in our routine lifestyle such as Anlene milk for adult and
Fernleaf and Anmum for family and kids.
MR and MH especially love the Fernleaf CalciYum yogurt that
provides good bacteria for the kids’ gut health. Of course, mouse mommy also
consume Fernleaf CalciYum yogurt together with kids. Anlene mango yogurt is one
of mouse mommy’s favourite too!
To celebrate this remarkable milestone, Anchor Food
Professionals hosts an event to thank its business partners for sharing the
goodness of Anchor Dairy to the plates and palettes of Malaysians, and all
Malaysians for their trust and loyalty to the brand over the years. The event
was officially opened by guest of honour His Excellency Mr. Hunter Nottage, New
Zealand High Commissioner to Malaysia and Brunei Darussalam.
In his opening speech, His Excellency Mr. Hunter Nottage
said: “Thanks to over 133 years of the goodness of New Zealand dairy, Anchor
dairy products are sold in more than 80 countries worldwide. This is a great
achievement by Fonterra - a New Zealand multinational dairy co-operative which
is owned by around 10,000 New Zealand farmers. Such a great archivement!
Awesome to all the New Zealand farmers and Anchor Dairy!
“Fonterra’s promise of “Trusted Goodness” has a long history
in Malaysia, having exported dairy to the country since 1960. Since then, the
company’s presence and reputation for providing high quality and nutritious
dairy in Malaysia has grown from strength to strength, and today the business
has two manufacturing sites and a global business hub here in Kuala Lumpur, and
provides employment to over 700 Malaysians.”
Mr. Jack Tan, Associate Director, Foodservice, Fonterra
Brands Malaysia said: “Our 133 years birthday celebration recognises the
success of our brand here in this country and we want to thank all Malaysians
for their unwavering trust and loyalty to the Anchor Dairy brand. This includes
the owners and operators of more than six thousand restaurants, bakeries and
cafes nationwide which have and continue to use our Anchor dairy products.”
“We are constantly
looking at global trends and strive to find ways to bring them home to excite
our business partners and ultimately, the taste buds of Malaysians. As the
dairy foodservice leader from New Zealand, we share new ideas and ways of doing
things so that we can help our customers succeed.”
To mark “Our Birthday, Your Celebration: Rejoicing 133 Years
of Quality Anchor Dairy” celebrations, Anchor Food Professionals is conducting
an #anchorlegendairy Contest with more than 1,330 restaurants, bakeries and
cafes across Malaysia and Brunei participating.
By entering the contest, which
runs from 1 October 2019 to 5 January 2020, Malaysians stand a chance to win
prizes worth up to RM50,000! You might be the lucky winners!
Step 1: Buy Anchor Best Seller product.
Step 2 : Snap the receipt.
Step 3 : Whatsapp to 010-950 8205.
Step 4 : Done!
Anchor Food Professionals also announced a three month partnership
with CARING MOMS, Malaysia, a unique entrepreneurial home-grown platform.
From 1 October 2019 to 31 December 2019, 20 selected Anchor
Dairy Endorsed Bakers from CARING MOMS will showcase their journey of using the
Anchor Dairy products to create mouth-watering homemade goods, fresh from their
own kitchens, and share them with their customers to enjoy and provide
feedback.
Mouse mommy has taste the yummy homemade cake, biscuits and
desserts by CARING MOMS. The texture of the cake is smooth and creamy with the
Anchor Pure New Zealand Butter. Love it!
The CARING MOMS mommies chefs are cheerful and creative too!
Mouse mommy can feel the love and dedication of them in cooking and prepare the
foodies. Thank you!
On the Anchor Food Professionals’ partnership with CARING
MOMS, Jack Tan said: “We hope our small gesture of support will help with the
sale of cakes, baked goods and savouries made by the Anchor Dairy Endorsed
Bakers from CARING MOMS, particularly during the upcoming festive seasons.” More photos can click here to view.
The New Zealand temperate climate means cows can graze on
fresh green pasture all year round, thus producing better milk to make cream,
butter, cheese and cream cheese products not just for Malaysia but for people
all around the world.
Anchor Dairy’s range of butters and cheeses are popular with
Malaysian families and home- bakers. For owners and operators of restaurants,
bakeries, cafes and other foodservice channels throughout Malaysia and Brunei,
the Anchor Dairy brand supports them with butter, cream, cream cheese, natural
and processed cheeses and milk, including our range of premium Mainland
cheeses.
Participating restaurants and Anchor Dairy brand users and
enthusiasts can join in the celebration by viewing Anchor Food Professional’s
Facebook (www.facebook.AnchorFoodProfessionalsMY) and Instagram (anchorfp.my)
pages for the contest details.
Anchor - Dairy For Life!
