Gong Xi Fa Cai! Mouse mommy was having a wide spread of CNY
buffet dinner at Impiana KLCC Hotel with media friends. This Chinese New Year,
diners will be spoilt for choice at Impiana KLCC Hotel as the Hotel’s culinary
team has worked hard to bring diners an array of delectable cuisine that
appeals to different palates.
As a Chinese New Year Eve dinner would not be complete without the
traditional toss of Yee Sang for prosperity and good fortune.
Tossing Yee Sang is a must for Chinese New
Year celebration! Lou Sang bring good lucks and prosperity for everyone of us
along the year!
Mouse mommy was exciting to DIY the Yee Sang platter with
multiple choices of ingredients such as salmon sashimi, jelly fish, Snow Pear, pomelo,
white radish, plum sauce, ginger pickled, peanuts, carrot, red radish, pickled
cucumber, wheat crackers, sesame oil, five spice powder and so on. We can DIY
ourselves the Yee Sang ingredients and design as we want at Impiana KLCC Hotel,
Kuala Lumpur!
From much-loved traditional Chinese dishes
served banquet-style, a six-course menu comprising fusion Chinese specialties
for a contemporary dining experience to a buffet dinner and high tea spread
featuring popular local and international dishes, there is something for
everyone, making the Hotel an ideal place to dine and celebrate the auspicious
Chinese New Year.
Chinese New Year Eve Buffet Dinner
· 4
February 2019
· 6.30pm – 10.30pm
· Tonka Bean Café & Deli, Impiana KLCC
Hotel
· RM188.00+ Per Adult / RM38.00+
Per Child
· Inclusive of Yee Sang available at the
buffet line
· Free
flow of house pouring wine and beer
For a get-together and reunion dinner with
beloved friends and family on Chinese New Year Eve, Tonka Bean Café & Deli,
the Hotel’s casual dining restaurant is the perfect place to dine and savour a
variety of local and international dishes while enjoying a free flow of house
pouring wine and beer.
A generous spread of well-loved Chinese favourites
awaits diners and these include the aromatic and flavourful Roasted Beijing
Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried
Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet
and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange
Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots
more.
The above dishes will be complemented by an array of local and
international cuisine and a live barbeque station with Cajun Chicken Legs,
Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting
Ray for variety and a sumptuous dining experience.
Chinese New Year High Tea
· 5
February 2019
· 12.30pm – 4.00pm
· Tonka Bean Café & Deli, Impiana KLCC
Hotel
· RM79.00+ Per Adult / RM25.50+
Per Child
· Inclusive of Yee Sang available at the
buffet line
On the
first day of Chinese New Year, diners have the opportunity to tuck into a
Chinese New Year High Tea feast at Tonka Bean Café & Deli.
The spread
includes the must-have Salmon, Jelly Fish
and Snow Pear Yee Sang to usher in the new year, festive desserts and
snacks such as Deep Fried Chinese New Year Cake
with Yam,
Leng Chee Kang, Fortune Cookies and Roasted
Beijing Duck at a live cooking station.
To complement these, a variety of Asian and
Western fare including Roasted Lamb Shoulder
with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables,
Deep Fried Butter Prawns with Egg Floss,
Lamb Curry with Potatoes and Fish Hariyaly will be available, along
with dedicated stations for diners to whip up their own salads and hot
sandwiches.
Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available
throughout the afternoon.
Signature Yee Sang
For a toss to an abundance of prosperity and
good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants)
is available for dine-in and take-away until 19 February 2019, from RM58.00+
per serving at Tonka Bean Café & Deli.
Dine-in:
· Jelly Fish:
RM58.00+ (small) / RM98.00+ (large)
· Soft Shell:
RM88.00+ (small) / RM158.00+ (large)
· Salmon: RM88.00+
(small) / RM158.00+ (large)
· Abalone:
RM108.00+ (small) / RM188.00+ (large)
· Lobster:
RM268.00+ (small) / RM398.00+ (large)
Take-away:
· Jelly Fish:
RM68.00+ (small) / RM118.00+ (large)
· Soft Shell:
RM98.00+ (small) / RM178.00+ (large)
· Salmon: RM98.00+
(small) / RM178.00+ (large)
· Abalone:
RM118.00+ (small) / RM208.00+ (large)
· Lobster:
RM288.00+ (small) / RM418.00+ (large)
Chinese New Year Menu (Served Banquet-Style)
To cater to guests seeking a traditional
Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three
Chinese New Year menus featuring the chef’s version of well-known Chinese
favourites.
Diners yearning for a taste of traditional
Chinese dishes will welcome the Braised
Seafood Soup with Five Treasures, Steamed
Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce,
Wok Fried Fresh Tiger Prawns with
Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after
indulging in a celebratory toss of Yee Sang at the start of the meal.
Available until 19 February 2019 through prior reservation only, the three menus are
priced at RM1,488.00+, RM1,788.00+ and
RM2,388.00+ per table of 10 persons respectively, with one (1)
bottle of red or white wine per table. The dining venue (within the Hotel) and
time slot is determined at the time of reservation, based on the diner’s
requirements, and subject to availability of venue and time slot.
Fusion Chinese Specialty Menu at Cedar on 15
· 15 January 2019 – 19 February 2019 (excluding 14 February 2019)
· 12.00 noon – 2.00pm and 6.00pm – 9.30pm
· Cedar on 15, Impiana KLCC Hotel
· RM288.00 nett per person (6-course) /
RM188.00 nett per person (4-course)
· Inclusive of free flow of wine or aerated
drinks throughout the dining period
In conjunction with the auspicious Chinese New
Year (also known as the Spring Festival), Cedar on 15, the rooftop
restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to
the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu
featuring the Chef’s Prosperity Yee Sang
with a Twist; Yin Yang of Pistolet
Bay Scallops, Consomme of Tiger Prawn
with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime
and Ginger Sherbet, Australian Black
Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and
Longan Ice Cream.
With the panoramic view of the Kuala Lumpur city
skyline as a backdrop, diners will enjoy savouring these specialties along with
a free flow of wine or aerated drinks in an intimate and elegant setting. More photos can click here to view.
Customer Service : 03- 2147 1111
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