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Anchor Dairy Brand’s 133 Years Fantastic Celebrations of New Zealand Natural Dairy Goodness!




Happy 133th Birthday Anchor Dairy! Anchor Food Professionals Malaysia – Brunei celebrates 133 years of sharing New Zealand’s natural dairy goodness through the Anchor Dairy brand’s range of products, made with 100% dairy goodness.


Do you know that Anchor brand was born on 03 November 1886? 8 Anchor butter production factories were sold to New Zealand Dairy Association in year 1896.



Mouse mommy was feeling so honour to celebrate these fantastic and memorable moments with Anchor Dairy! Anchor Pure New Zealand Butter is always available in our refrigerator for bread spread and cooking purpose.


Anchor Dairy products are one of the familiar and trusted brand that we used in our routine lifestyle such as Anlene milk for adult and Fernleaf and Anmum for family and kids.


MR and MH especially love the Fernleaf CalciYum yogurt that provides good bacteria for the kids’ gut health. Of course, mouse mommy also consume Fernleaf CalciYum yogurt together with kids. Anlene mango yogurt is one of mouse mommy’s favourite too!


To celebrate this remarkable milestone, Anchor Food Professionals hosts an event to thank its business partners for sharing the goodness of Anchor Dairy to the plates and palettes of Malaysians, and all Malaysians for their trust and loyalty to the brand over the years. The event was officially opened by guest of honour His Excellency Mr. Hunter Nottage, New Zealand High Commissioner to Malaysia and Brunei Darussalam.


In his opening speech, His Excellency Mr. Hunter Nottage said: “Thanks to over 133 years of the goodness of New Zealand dairy, Anchor dairy products are sold in more than 80 countries worldwide. This is a great achievement by Fonterra - a New Zealand multinational dairy co-operative which is owned by around 10,000 New Zealand farmers. Such a great archivement! Awesome to all the New Zealand farmers and Anchor Dairy!


Fonterra’s promise of “Trusted Goodness” has a long history in Malaysia, having exported dairy to the country since 1960. Since then, the company’s presence and reputation for providing high quality and nutritious dairy in Malaysia has grown from strength to strength, and today the business has two manufacturing sites and a global business hub here in Kuala Lumpur, and provides employment to over 700 Malaysians.”


Mr. Jack Tan, Associate Director, Foodservice, Fonterra Brands Malaysia said: “Our 133 years birthday celebration recognises the success of our brand here in this country and we want to thank all Malaysians for their unwavering trust and loyalty to the Anchor Dairy brand. This includes the owners and operators of more than six thousand restaurants, bakeries and cafes nationwide which have and continue to use our Anchor dairy products.”


“We are constantly looking at global trends and strive to find ways to bring them home to excite our business partners and ultimately, the taste buds of Malaysians. As the dairy foodservice leader from New Zealand, we share new ideas and ways of doing things so that we can help our customers succeed.”


To mark “Our Birthday, Your Celebration: Rejoicing 133 Years of Quality Anchor Dairy” celebrations, Anchor Food Professionals is conducting an #anchorlegendairy Contest with more than 1,330 restaurants, bakeries and cafes across Malaysia and Brunei participating. 



By entering the contest, which runs from 1 October 2019 to 5 January 2020, Malaysians stand a chance to win prizes worth up to RM50,000! You might be the lucky winners!


How to get a chance to Win one of the 133 #anchorlegendairy Contest Prizes?
Step 1: Buy Anchor Best Seller product.
Step 2 : Snap the receipt.
Step 3 : Whatsapp to 010-950 8205.
Step 4 : Done!

Anchor Food Professionals also announced a three month partnership with CARING MOMS, Malaysia, a unique entrepreneurial home-grown platform.


From 1 October 2019 to 31 December 2019, 20 selected Anchor Dairy Endorsed Bakers from CARING MOMS will showcase their journey of using the Anchor Dairy products to create mouth-watering homemade goods, fresh from their own kitchens, and share them with their customers to enjoy and provide feedback.


Mouse mommy has taste the yummy homemade cake, biscuits and desserts by CARING MOMS. The texture of the cake is smooth and creamy with the Anchor Pure New Zealand Butter. Love it!


The CARING MOMS mommies chefs are cheerful and creative too! Mouse mommy can feel the love and dedication of them in cooking and prepare the foodies. Thank you!

On the Anchor Food Professionals’ partnership with CARING MOMS, Jack Tan said: “We hope our small gesture of support will help with the sale of cakes, baked goods and savouries made by the Anchor Dairy Endorsed Bakers from CARING MOMS, particularly during the upcoming festive seasons.” More photos can click here to view. 


The New Zealand temperate climate means cows can graze on fresh green pasture all year round, thus producing better milk to make cream, butter, cheese and cream cheese products not just for Malaysia but for people all around the world.


Anchor Dairy’s range of butters and cheeses are popular with Malaysian families and home- bakers. For owners and operators of restaurants, bakeries, cafes and other foodservice channels throughout Malaysia and Brunei, the Anchor Dairy brand supports them with butter, cream, cream cheese, natural and processed cheeses and milk, including our range of premium Mainland cheeses.


Participating restaurants and Anchor Dairy brand users and enthusiasts can join in the celebration by viewing Anchor Food Professional’s Facebook (www.facebook.AnchorFoodProfessionalsMY) and Instagram (anchorfp.my) pages for the contest details.

Anchor - Dairy For Life!

Interested to get more information on Anchor Dairy,


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Stand A Chance To Be Rewarded FREE Food & Beverages And Join ‘Taste of Paradigm’ Contest At Paradigm Mall, Petaling Jaya!



Foodies! Some amazing news for you! You will be getting a chance to be rewarded with food and beverages for FREE once you manage to collect required amount of stamps on the passport card when you shop at Paradigm Mall Petaling Jaya (Paradigm PJ) from 19th August – 17th November, 2019.


It is a known fact that Malaysians love food, hence Paradigm Mall, Petaling Jaya (PMPJ) the iconic suburban mall is organizing ‘The Taste of Paradigm – Spend and Be Rewarded’ campaign from 19th August - 17th November, 2019 for all food lovers.


Ms. Selena Chua, Chief Executive Officer of WCT Malls said, “We are excited to offer our loyal customers an opportunity to be rewarded with free food and beverages at our mall. As a friendly neighborhood mall, we not only offer unmatched shopping and leisure experiences to our customers but also provide them with a wide array of food preferences that promises to tantalize their taste buds. With close to hundred F&B outlets at Paradigm PJ, our shoppers are spoilt for choice. The ‘Taste of Paradigm’ is the perfect platform to directly engage with our loyal patrons and reward them with delicious prizes.”


Paradigm Mall PJ has recently completed the first phase of Asset Enhancement Initiative (AEI) dedicating the entire LG level to the mall’s first and only food court – Food Arcade.


The refurbishment showcased a mix of high-quality food & beverages (F&B) outlets offering shoppers a variety of flavors in their meal from authentic Malay, Italian, Middle-Eastern, Thai, Javanese, and Hong Kong to Taiwanese food. The mall has also brought in a number of new F&B options such as Nene Chicken, Waffuru Café, Sedap Sedap, T Bun, SRK Noodle House and Farmers Street. There are new tenants that will be joining soon which are Mr. Chizu, An View, Harum Manis, Daboba, GinGer Thai and Salad Atelier.

Paradigm Mall Food & Beverages Spend & Rewards Campaign details
To participate, visitors need to collect a Taste of Paradigm passport from the concierge counter. The competition has two simple steps - Spend and Be Rewarded.


SPEND
Shoppers spending a minimum of RM30 in a single receipt at any F&B outlets of PMPJ will be eligible to collect a stamp.


REDEEM
Shoppers can redeem the free F&B from Sepiring, The Chicken Rice Shop, Waffuru Café, Seaweed Club, The Energy Club, Fish & Co, Warung Mama, Vanilla Mille Crepe and Papparoti from the outlets at Paradigm Mall PJ once they have successfully collected a certain number of stamps on their Taste of Paradigm passport.


Full contest details can be found at: http://www.paradigmmall.com.my

So, save the date and head on over to Paradigm Mall, Petaling Jaya to participate ‘Taste of Paradigm’ contest with friends and loved ones.


Interested to know more information about the activities and promotion about Paradigm Mall Petaling Jaya,
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