Mouse Mommy Treats

Chef Brandon Lai, founder and co-partner of Xinga Hotpot Restaurant, announced the grand opening of Xinga Pot Restaurant after long lockdown and a soft launch earlier has decided to fully open its doors to welcome all hotpot enthusiast on the 1^st of December 2021, Uptown (located near to Texas Chicken/RHB), Petaling Jaya.

The restaurant is located on the 1^st floor spanning across 3 floors in total. A nice hotpot place for family and friends gathering. It is a great venue for corporate events.

The birth of Xinga Pot Restaurant started slightly before the Covid19 lockdown and blossomed through the lockdown period as a delivery-only service.

With great support and demand of the ever hungry hotpot enthusiast, Xinga Pot finally has the chance to offer its mouth-watering menu to the public through a brick and mortar restaurant situated in Uptown, Petaling Jaya.

Xinga Pot confidently boasts about its Signature Golden Fish Tripe Chicken Soup which you could not find anywhere else. Once the golden silky soup touches your tastebuds, it will leave you wanting for more.

This Signature Golden Fish Tripe Chicken Soup is take more than 8 hours to cook till all the essence is fully dissolve in the soup base. Each spoonful of the soup base is superb, worth to dine in.

All ingredients are freshly prepared and acquired, while the our handmade pastes are freshly made with care.

Xinga Combo is one of their signature that is Mushroom Pork Paste, Ebikko Prawn Paste, Truffle Prawn Paste and Chill Cutterfish Fish Paste.

As chef Brandon Lai explains ‘Our signature soup goes through a rigorous 8 hours of boiling, with carefully selected ingredients giving the soup a robust richness of flavours.

Mouse mommy loves the freshness, thick essence of the Golden Fish Tripe Chicken Pot soup. Must order item!!!

The hotpot side dishes are versatile with multiple choices. We can order what we love to eat such as Australian Sliced Beef, Sliced Sakura Pork Collar, New Zealand Sliced Lamb, Mushroom Pork Paste, Ebikko Prawn Paste, Truffle Prawn Paste, Chill Cutterfish Fish Paste, Tiger Prawn, Clam, Chives Dumplings, Xinga Handmade Ramen, Fuzuk, King Mushroom, Baby Spinach and so on.

Xinga Shaved Ice that is Calamansi and Chocolate flavour. Soft and snowy texture that is melt in my mouth.

Hung Fook Tong Herbal Tea is a compliment to our hotpot meal. "Chinese Liong Cha" is always our choice. Light sweet with soothing effect to our digestive system.

The cooking process allows the distinctive flavour of each ingredient to be well bonded together, providing a different level of experience for the tastebuds.’

Xinga Pot’s main mission is to provide an unrivalled hotpot experience not just on the tastebuds but also on customer’s emotions.

Therefore, one will notice the carefully designed Hong Kong themed settings, every detail from the wallpaper down to the chairs.

5 VIP rooms in total named after the 4 heavenly kings of Jacky Cheung, Andy Lau, Leon Lai and Aaron Kwok, with the 5^th and biggest room named the ‘Coliseum’ fitting a maximum of 30 persons.

Mouse mommy and family is having lunch hotpot at the Jacky Cheung VIP room. Clean hygiene environment with background wallpaper of Hong Kong ambient. Love it!

The Jacky Cheung VIP room also provided karaoke set with 2 microphones provided with mic disposable cover for diners to sing karaoke while dine in.

Perfect location for karaoke lovers cum foodies lovers. We can enjoy awesome hotpot cum sing karaoke at the same time. Highly recommended for Karaoke-kaki!

Since hotpots are traditionally to be shared with friends and family, Xinga Pot has emphasized on this point to ensure everyone has a good time at the restaurant enjoying the hotpot, karaoke and drinks.

Customers can take things a notch up at the 3^rd floor, where a Xinga Bar is located. It is almost guaranteed a memorable fun time over at Xinga Pot for every visit!

What sets Xinga Pot apart from the rest you ask? It definitely would be the people. Chef Brandon Lai and other partners are always seen busy mingling around to ensure everyone is well satisfied.

Chef Brandon Lai quoted: ‘To many, hotpot might be food for the stomach, but at Xinga Pot, its food for the soul. We wish to build friendships lasting longer than the soup on your tastebuds.’