Mouse Mommy Treats

In the month of August 2019, let’s celebrate this Malaysia Merdeka month with a local feast buffet dinner at Four Points by Sheraton, Puchong!

Mouse mommy and family have a weekend buffet dinner feast together.

Delicious foodies and variety of choices from Malay cooking style, International, Chinese, Indian, Sarawak, Nyonya, Mamak local savoury dishes.

Truly Malaysian foodies! So tempting!

Once we walk in to The Eatery, Four Points by Sheraton, the hotel’s restaurant is nicely decorated with Malaysia flag, state flag for its patriotic merdeka theme. Love the Merdeka concept and ideas!

First food that caught mouse mommy’s eyes is Banana Fritters With Sweetened Milk And Shaved Cheddar Cheese. That is one of my favourite too! Hmm… this banana snack is it created by Malaysian?

There are wide spread of Malaysian and western food can be satisfied our taste here.

A local feast which include nasi kandar, nasi kerabu, nasi dagang, roast beef, chicken satay, beef satay, rojak pasembur mamak, nyonya fried rice, fried wonton noodles with BBQ chicken, compose salad – umai, kerabu manga udang, tandoori chicken breast with apple raita and many more.

Mouse mommy first time taste the Umai Sarawak, is a fish type of salad with salty taste.

The beef and chicken satay is nicely BBQ and juicy in each bites! Ideally match with cucumber, onion and nasi impit.

Not forget the western grilled station, grilled beef sirloin with mushroom and mustard, Chicken Casserole with Capsicum, Gherkin and Capers, roasted potato wedges, Irish lamb stew, baked seafood lasagna.

Mouse mommy loves the grilled lamb by the in-house Chef, nicely marinated, juicy and freshly grilled lamb that satisfied my taste buds!

Salted Egg Fried Sotong is chewy and yummy too! Steamed Dim Sum is also available with dim sum dishes and variety of pau.

Dessert is a must for each meal! Dessert time with banana fritters, ice cream counter with condiments, cendol Melaka, sea coconut longan, mango pudding, assorted pastries, tartlets and ABC ice.

The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.

Teppanyaki ice cream is a must eat item! Teppanyaki Ice Cream that is real-time made by the kitchen chef, we can add in the crumbles or oreo or any condiments of our choice! Can add in our favourite toppings too!

There are many toppings available such as chocolate chips, dry persimmon, marshmallow, oreo, gummy and so on.

Mouse mommy and MR love the Teppanyaki Ice Cream’s texture so much! Yummy! More delicious foodie photos can click here to view.

Fresh Seafood section also served for fresh seafood lovers! Tiger Prawn, Squid, Flower Crab, Salmon Fish Head, Bamboo Clams, Mussel Chili Cut, Freshly Shucked Oyster, Half Shelf Scallops and many more. Wasabi mayo, lemon and others condiments are available to choose from.

The Weekend Merlicious Fiesta Buffet Dinner at Four Points By Sheraton Puchong is available from,

Date : 23 August – 21 September 2019

Time : 6:30PM – 10:30PM

Price :

RM120 nett – Adult

RM60 nett – Children ( 4 – 12yo )

FOC – Children ( 0 – 3yo )

Special Hi-Tea Treats on Merdeka Day 31 August 2019,

Date : 31 August 2019 ONLY

Time : 12Noon – 2:30PM

Price :

RM100 nett – Adult

RM50 nett - Children ( 4 – 12yo )

FOC – Children ( 0 – 3yo )

ONLY For 31 August Birthday Patrons !

** 60% Off Special For all 31 August Babies On 31 August 2019 [ 1 Day ONLY ] for Weekend Merlicious Fiesta Buffet Dinner & Special Hi-Tea Treats On Merdeka! ( Just Show Your IC to the staff will do. )**