Mouse mommy has a
nice dining experience with the goodness of California Raisins. As we
know, California Raisins are all naturally sweet without added sugar, a good source
of fibre, potassium, cholesterol-free and low in sodium.
Great as healthy snacks and as well as sugar replacement for many recipes in cooking and baking.
Great as healthy snacks and as well as sugar replacement for many recipes in cooking and baking.
All of the KOLs were pleasantly thrilled as we “eat close and personal with the chefs” - watching them demonstrate on the versatile California Raisins in a four-course dinner.
Chef Emmanuel Stroobant (3
recipes)
1.
California Raisins, Crab & Cauliflower
2.
California Raisin Pasta With Fennel & Prawns
3.
California Raisins With Beef Short Ribs & Winter Fruits
4.
Symphony of
California Raisins consisting of :
·
California Raisin
muffin with cream
·
California Raisin
cinnamon ice cream
·
Apple puff
Chef Emmanuel Stroobant needs no introduction as the Belgian’s 2-star Michelin celebrity chef had his first brush with culinary business when he started working as a kitchen help as young as 16 years and worked his way in the culinary world within a span of a decade, notably hosting the AFC channel for many years and opening his first restaurant in Singapore called Saint Pierre.
Chef Erich Anton Roos, a Swiss national with 40
years of culinary and international
working experience which covers many Western and Asian countries. Currently
based in Bangkok, his role are focused in consultancy and strategic planning
for kitchen training needs in international hotel chains.
Richard adds that raisins are ideal for any occasion, as they are
ready-to-eat, tasty and healthy. A package of
California Raisins fits perfectly in a purse or briefcase They also
conveniently fit in lunch boxes, gym bags, and in your desk drawer.
California Raisins are also economical, do not bruise and are easy to use
straight out of the box— no washing, peeling or chopping required—so one can
create a simple meal.
Ms Tan Yen Sing, a certified clinical dietitian also was present to share on the goodness and benefits of California Raisins.
Ms Tan said studies have shown that increased consumption of fruits & vegetables
more than 5 servings a day is related to a 17% reduction in coronary heart
disease.
“Good nutrition is the best approach for preventing diseases and being
healthy. Raisins, high level
of polyphenol antioxidants containing about 3,037
ORAC units (Oxygen Radical Absorbance Capacity – a method in measuring antioxidants
in food) in about 2/3 cup. This essential substance are vital for protection
against oxidative stress which is related to aging and disease,” said Tan.
Raisins, though small, must not be underestimated for their health
benefits. Tan explained raisins containing 35% fructose and
35% glucose are natural fruit sugar which is a good source of energy and has no
fat & no cholesterol. It is a
healthy snack and is also a sugar
replacement for many recipes in cooking and baking.
The United States Department of Agriculture (USDA) recommends
that adults consume 1½ to 2 cups of fruit per day. A portable, readily
available fruit, such as California Raisins, is ideal to help fulfill this
quota. In fact, it only takes ½ cup of raisins to equal a whole fruit serving
vs 1 full cup of fresh fruit.
It is also a source of potassium (an important electrolyte that aids in muscle, cardiovascular and nervous system function), cholesterol-free and naturally low in sodium. Suitable to eat as snacks or for cooking purpose.
California Raisins also known to contain phytonutrients
that suppress the growth of oral bacteria associated with cavities
and gum disease. Good for children and adults.
Website
: www.calraisins.org and www.caraisins.com
Facebook : https://www.facebook.com/RACASEAN/