Mouse Mommy Treats: Marrybrownmy

Malaysia's beloved homegrown Halal Quick Service Restaurant (QSR), Marrybrown®, welcomes the Lunar New Year with the return of its seasonal favourite, Marrybrown Egg-stra Ong!

Starting today, customers nationwide can savour this irresistible combination of salted egg and spice.

“The Lunar New Year brings generations together in celebration of hope and new beginnings.

This year, we're proud to bring back our beloved Egg-stra Ong menu, which has become more than just a meal – it's now a cherished part of many families' festive traditions,” said Mr Daniel Chan, Chief Executive Officer of Marrybrown®.

Infused with the savoury salted egg flavours and enhanced with a touch of spice, the Egg-stra Ong menu is crafted to tantalise taste buds and create unforgettable dining moments when celebrating the joy of reunion and togetherness.

Featuring a range of enticing options, customers can enjoy:

Egg-stra Ong Mashed Bowl (from RM6.88): Creamy mashed potatoes topped with salted egg sauce and chicken bites

Egg-stra Ong Spicy Burger Combo (from RM18.38): Served with French Fries and Minute Maid® orange juice

Egg-stra Ong Chicken Combo (from RM20.38): Choice of 2-pc or 3-pc chicken, served with mashed potatoes and vegetable salad

Egg-stra Ong Box Meal (from RM24.88): 1-pc Egg-stra Ong Chicken, Egg-stra Ong Spicy Burger, regular-sized French Fries, and Minute Maid® orange juice

5-pc Ong Bucket (from RM55.88): Perfect for family gatherings, featuring 5-pc Ayam Goreng MB® with salted egg sauce, 4-pc Chicken Fillet, 6-pc Nuggets, and three cups of Minute Maid® orange juice

“In Malaysian culture, food is our universal language of joy and celebration. Our Egg-stra Ong menu speaks this language fluently, bringing together the richness of salted egg, the warmth of family gatherings, and the excitement of the Lunar New Year in every specially crafted dish,” Mr Daniel asserted.

Marrybrown currently serves millions of customers in more than 500 restaurants across 16 countries with the objective of delivering the highest standard of quality, service, cleanliness, and value for the perfect dining experience.