Special Recipes That Using 100% Pure New Zealand Anchor Tinned Butter By Fonterra Brands Malaysia And Chef Florence Tan

Butter is used in our daily cook. Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy.

Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.

Besides the Supermoist Chocolate Cake with Chocolate Glace recipes, Chef Florence Tan also shares us some tips and treats in cooking, such as using long toothpick or satay stick to check whether the cake is fully cooked or not.

Mouse mommy has snapped the Anchor food recipes and shared it here. Another recipe is Pumpkin Cheesy Tart that a combination of pumpkin and Anchor Cream Cheese.

It is a healthy special tart recipe that has pumpkin aroma with rich cheesy taste.

The third recipe is Honey Gold Cornflakes with Almonds.

Simple and easy recipes that mix up the ingredients A and B, after that can start to make the dough into small ball shape and coat with cornflakes. Decorate with cherries and bake in the oven till golden brown.

Tips to successfully bake the Honey Gold Cornflakes with Almonds is to make an equal or similar size of the cookies, in order to bake it evenly in the oven, to avoid some cookies under-bake or over-cooked.

Mouse mommy and Christy were having fun cooking moments together under Chefs guidance. This is our freshly bake Honey Gold Cornflakes with Almonds. Smell superior tastes with full aroma of Anchor Tinned Butter and yummy to eat!

“Consumers today demand food that is both natural and delicious. I’m proud to say that the Anchor Tinned Butter has fulfilled both conditions – its rich and aromatic buttery taste comes from 100% milk produced by grass-fed cows in New Zealand,” said Jack Tan, Fonterra Brands Malaysia’s Foodservice Director. Eat healtier in our meal.

Anchor Tinned Butter is made with high-quality fresh cream derived from 100% pure New Zealand dairy and its rich taste and aroma is sealed and preserved in a tin to deliver a great flavor and mouthfeel.

With the high-quality packaging, enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies – from layered cakes, cookies, pound cakes, to nasi kurma and chicken kurma.

“I’m honoured to partner with Anchor Food Professionals to showcase the benefit of using high-quality butter in cooking to create rich and delicious food. The recipes we are demonstrating today highlight the superior taste and texture that Anchor tinned butter provides and I hope to inspire baking and cooking enthusiasts to try them out at home,” said Florence Tan.

During the event, members of the media and influencers were treated to a cookout session with the charming chef, who wowed the guests with dishes and desserts richly accentuated by Anchor butter.

The tailor-made recipes can be found at https://www.facebook.com/AnchorFoodProfessionalsMY.

Anchor Food Professionals has a long history of supplying restaurants, cafes and bakeries with the natural, grass-fed New Zealand dairy, enabling them to meet customer demand for great tasting food.

Anchor Food Professionals is proud to share this high-quality dairy product with Malaysian’s nation-wide to enjoy. This dairy is a product of New Zealand’s temperate climate, where cows graze on grass all year round, and the hard work and dedication of Fonterra’s 10,000 farmer shareholders, whose generations of farming expertise and experience produces nutritious and safe products.

“Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue,” Jack Tan pointed out.

Each can of Anchor tinned butter contains 454g pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops through-out Malaysia.