Ayam Brand recently hosted 55 children from 11 non-profit organisations including orphanages to equip them with skills on how to prepare nutritious meals, as an extension of its annual Ayam Brand Community Care Campaign and its 130th anniversary celebration this year. The community care event is the brand’s 15th consecutive year of giving back to the society.
The community outreach titled “Taste of
Comfort” gave underprivileged children the opportunity to learn all about
healthy eating and how they can create dishes filled with nutrition and
comforting flavours using Ayam Brand’s quality canned food that have no
preservatives, no added MSG, trans fat, and additives.
“This year, Ayam Brand celebrated our 130
years milestone by offering Malaysians healthy meal options with our wide range
of products, and we wanted to also ensure that we provided the underprivileged
the same access to healthy food. We truly believe that healthy children and
individuals are key to building a thriving society and an even stronger nation.
Hence, this time we are empowering more kids with the knowledge of healthy
eating, and equipping them with the lifelong skill of creating nutritious meals
for themselves,” shared A Clouet & Co. (KL) Marketing Manager, Teoh Wei
Ling.
To bring out the message of healthy eating,
Ayam Brand teamed up with food entrepreneur and TV personality, Chef Ili
Sulaiman, who led the children in a cooking workshop that taught about the
importance of a balanced diet.
Through simple demonstrations, the children
learnt how they can create their own nutritious meals like D-I-Y Comfort Pizza
with ingredients such as Ayam Brand’s saba fish and tuna for their supply of
omega 3.
They also learnt to create Tropical Fruit
Smoothie Bowls which they can replicate on their own at home using Ayam Brand’s
products.
“Cooking is a skill that anyone can learn no
matter your age. I’m honoured to partner with Ayam Brand and have the
opportunity to educate children about healthy meals and inspire them to unlock
their creativity when it comes to cooking. I believe this will be a skill that
will follow them everyday for the rest of their lives,” shared Ili.
The community outreach event saw orphans from
Fungates Superflow Foundation, Precious Gem Home, Trinity Children Home,
Yayasan Sunbeams Home, Rumah Charis, House of Joy, Rumah Bakti Al-Kausar, Rumah
Shalom, Pusat Jagaan Anbe Sivam, Ti – Ratana, and Rumah Kebajikan Anbu Illam
learning how to cook easy-to-prepare and delicious meals in a workshop led by
Chef Ili. The children were also taught values such as teamwork through
interactive games.
“Children are the next generation of leaders
who will play a crucial role in shaping the future of our country. As a brand
that has been journeying with Malaysians from generation to generation for the
past century, Ayam Brand aims to continue serving all Malaysians including the
underprivileged children to help them reach their full potential, starting with
building healthy eating habits,” added Teoh Wei Ling.
To further enable each home to create healthy
meals for the children, Ayam Brand also donated two months’ worth of Ayam Brand
food products to the 11 participating organisations and invited the children to
discover more local recipes by downloading the “130-Years of Homely Goodness”
e-recipe book from Ayam Brand Website
www.ayambrand.com.my as
inspiration to get creative in the kitchen with Ayam Brand’s wide range of food
products.
Mouse mommy is also cooked Tomato soup at home
by using Ayam Brand Chopped Tomatoes and Ayam Brand Coconut Milk. Taste good
and rich in flavor.
To find out more about Ayam Brand’s community
efforts, please visit www.ayambrand.com.my/.
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