How To Make Chocolate? Attend Bon-Bon Chocolatier Workshop At Academy Of Pastry Arts Malaysia.

In conjunction with Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia, a premier culinary and pastry arts institution, is holding a 2 Week Professional Chocolatier Programme starting June 4, 2018. The programme is dedicated to patrons and housewives who wish to delight their guests this coming festive season with intricate handmade chocolates.

Conducted by the Academy’s own award-winning chefs, the power-packed chocolatier class will allow students to learn master chocolate-crafting techniques.

The programme will teach chocolate manipulation skills like moulding, panning, enrobing as well as basic skills in producing jams and marshmallows.

Mouse mommy was joining a Chocolatier programme workshop conducted by Chef Yap Kean Chuan at Academy Of Pastry Arts Malaysia to learn how to make homemade hazelnut praline and exotic caramel filling chocolate.

Everyone loves to eat chocolates and Bon-Bon! Going through this workshop, mouse mommy realized that chocolate making required many steps and skills too.

Chocolate manipulation skills like moulding, panning, enrobing and chocolate-crafting techniques, all required patience and skills. The most important one is “temperature controlling” in order to make a smooth and melt-in-your-mouth chocolate.

Putting the Academy’s teaching philosophy to practice, the class will be conducted in a small group setting and focus extensively on hands-on learning. Students will practice and develop their skills in a highly interactive learning environment with one-to-one attention from the chefs.

“Hari Raya Aidilfitri is a celebration of family, togetherness and good food. Anyone can buy a box of chocolates but making them yourself for a dear friend or family member would be more memorable and personal,” says Chef Niklesh Sharma, Founder and Managing Director of Academy of Pastry Arts.

The handmade pastry was making by the 10 months Advance Diploma Pastry students. Looks so tempting!

Upon completion of the Chocolatier Programme, students will be issued a certificate accredited by Academy of Pastry Arts Malaysia.

INFORMATION AND PRICING:

2 Week Professional Chocolatier Programme

Date: 4 June - 16 June 2018

Time: 9.00 a.m - 5.00 p.m (Monday - Saturday)

Venue: Academy of Pastry Arts Malaysia,

16, Jalan 51a/223, Seksyen 51a,

46100 Petaling Jaya, Selangor, Malaysia

(next to LYL building)

Tel: +603 7960 3846

Email: info@academyofpastryartsmalaysia.com

In conjunction of Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia is conducting power-packed 2 week Professional Chocolatier Programme that dedicated to patrons, housewives or pastry lovers to handmade their own chocolates. The Workshop is priced at RM5,500.00 for Malaysian students and RM6,000.00 for international students. More photos can click here to view.