Citarasa Buffet Feast At Cosmo Hotel Kuala Lumpur With Datuk Khadijah Ibrahim!

Strengthen family ties and friendships during the holy month of May 2018 by inviting family members, friends and colleagues to a scrumptious feast at Café Mint.

The Executive Sous Chef of Cosmo Hotel Kuala Lumpur, Chef Faizal and his team have been working closely with Datuk Khadijah Ibrahim, legendary homegrown singer and owner of the Khadijah’s Kitchen chain of restaurants.

Mouse mommy and family love to have dining together, chit chat and share our thoughts. We are also take this opportunity to gather and feast Ramadan buffet together at Cosmo Hotel KL.

The formidable duo has put together a sumptuous buffet comprising of authentic local cuisines from the many states of Malaysia. This buffet spread will definitely be an exceptional dining experience for all as guests can expect bold flavours, complex textures, and rich aroma from the variety of dishes available.

Guests can look forward to four different menus on rotation throughout the festive period ensuring that guests will be served to different dishes daily. However, fans of Datuk Khadijah Ibrahim do not have to worry about missing out on any of her famed dishes as Ayam Daun Kari, Kerabu Kacang Botol, Ayam Kapitan, Sotong Masak Kari and Bubur lambuk as they are available every day at Café Mint.

As part of the buffet array, those with an eye on their health can toss up their own Ulam-Ulam Kampung or pick from a variety of ready-made salads served. Other dishes to look out for include the Telur Kurma, Penang Char Kway Teow, Lamb Masala, whole ikan merah panggang with condiments and Penang Lok Lok all specially prepared by Chef Faizal who has 15 years of culinary experience both in the local and international dining scene.

“The buffet line up this year offers great variety. We will be bringing the best and most well-known dishes from Khadijah’s kitchen to Café Mint. Multiple live action stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period such as Daging Bakar with Air Asam, Laksa Johor, Ikan Panggang Kuali are also available. Just like the buffet menu, the live action stalls will also be rotated on daily basis,” said Chef Faizal.

Mouse mommy spotted Malay Traditional Kuih - Cakar Ayam that made from fried sweet potatoes with sugar coated. Sweet and crunchy!

For a sweet ending, guests will be delighted to know that the buffet line also includes a great selection of popular Malay kuih such as Kuih Kochi and Pulut Panggang. To add on, guests can also expect Bubur Pulut Hitam, Ice Kachang, Cendol, Serawa Durian and Serawa Pisang. Fans of Khadijah’s Kitchen will also be pleased to learn that the Tapai Pulut with Ice cream will be available on the dessert counter throughout the month.

For convenience, guests may also perform Solat Maghrib and Isyak in the hotel.

Fans of Datuk Ibrahim will also be pleased to learn that the famed singer will be making special appearances throughout the holy month. Appearance dates will be announced via Facebook on a weekly basis so that fans can have an opportunity to not only try on Datuk Khadijah’s dishes but also a chance to meet and greet the multi-talented artist.

Cosmo Hotel Kuala Lumpur’s Citarasa Buffet termasuk hidangan dari Datuk Khadijah Ibrahim will be available daily at Café Mint from 6.30pm to 10.00pm (17 May until 14 June 2018).

Citarasa Buffet priced is at RM88.00 nett for adults and RM44.00 nett for children. Catch the early bird promotion at RM 55.00 nett.

Durian buffet also available at additional RM18 per person for the guests. Big and yummy Kampung Durian… yum… yum… Baby MH also enjoying the durian so much!