Elite YouMiQi Kuala Lumpur | Authentic GuangDong Shunde Cuisine In Malaysia

Congratulations on the grand opening of Elite YouMiQi that is located at Imbi, Kuala Lumpur, Malaysia.

Mouse mommy was excited to fest the authentic GuangDong Shunde cuisine with family and friends.

Mouse mommy and family were happily dine in in Elite YouMiQi.

A cozy and nice ambient environment with karaoke sound system. Suitable for family and corporate dining.

Elite YouMiQi restaurants serves many authentic GuangDong Shunde cuisine such as Duo Japan Oysters (Steam with garlic and vermicelli / Cheese baked), Shunde Handmade Scallion Pancake, Shunde Signature Seafood Pot and many more.

The name “YouMiQi” pays homage to YouMiQi in Shunde China, where the city’s opened in 2010. The restaurant served Cantonese food in Shunde.

In Elite YouMiQi restaurant, we can experience the in-house Chef use the latest and innovative cooking skills to bring the best out of time-honoured recipes that have been passed down from generation to generation.

Shunde Signature Seafood Pot is highly recommended. It is a seafood pot that consists of crab, prawn, seafood, inoki mushroom, corn, clam, fish and taufu po. The soup base is flavourful and full of seafood aromatic with all the combination of food ingredients. Delicious!

Shunde Stewed Tendon In Herbs delivers a robust herbs flavoured and thick in gravy. Mouse mommy loves the soft and chewy texture of the pork tendon that cooked in herbs.

Duo Japan Oysters (Steam with garlic and vermicelli / Cheese baked). The Japan Oysters is fresh that steam with garlic and vermicelli. The cheese baked Japan Oysters is baked with cheese and ham. Both cooking method are taste fresh and yummy!

Shunde Handmade Scallion Pancake is a small soft bun cooked with spring onion. Kids will love it!

Shunde Handmade Prawn Paste Cake is nicely fried and generous portion of prawn paste cake. Each of the prawn paste cake consist a big scallop inside. Tasty!

Signature Sweet Sour Pork With Fresh Fruit On Ice is a unique dish that served sweet sour pork with fresh fruit with ice together. Surprisingly it remains the crispiness of the fried sweet sour pork and the freshness of mix fresh fruits. Awesome in appearance and taste! Recommended.

BBQ Stingray Fins is crispy. It taste like a crackers, nice in taste when dip with mayonnaise. MR and MH like it.

Shunde Pan Baked Style Free Range Chicken looks golden brown when it serves. The roasted chicken meat is juicy. Great in taste when we dip with Chef special in-house sauce. Recommended.

Baked Ribs with Golden Garlic and Cheese is flavourful. The baked ribs are delicious and bed with garlic and cheese. A dish that worth to try out!

Stir Fried Celture With Garlic is fresh and crispy in taste.

Teow Chew Handmade Yam Paste is thick and smooth in texture. Ginkgo, yam paste and coconut milk that is nicely match. Light sweet and healthy dessert for all.

YouMiQi Assorted Dessert Platter is a dessert plate that served 4 different sweet treats – Durian sorbet, Durian mochi, Durian fried milk and ginger milk. Mouse mommy loves the Durian mochi that is soft and chewy mochi with full of Durian paste inside. MR and MH love the Durian sorbet, taste great!