Alce Nero, the
leading provider of organic food in Italy introduces Organic Apple Cider
Vinegar, and Organic Balsamic Vinegars of Modena, which is made from grape must,
to meet the rising quest for optimum health and vitality among Malaysians.
In Malaysia, consumers
take vinegar for the purpose of cooling down the body, when it is in a ‘heaty’
condition, to improve blood circulation, to reduce symptoms of sore throat and to
aid in weight loss. Cultural and
traditional practice in many countries use vinegar as an appetite suppressant to
aid weight loss.
It has been reported
that the leading cause of death in Malaysia is cardiovascular disease. Vinegar
can help to reduce blood pressure and regulate blood circulation which may be
linked to increased risk of heart diseases.
Traditionally, vinegar
is believed to cool down and reduce the body’s temperature and relieve the
symptoms of sore throat. This benefit of consuming vinegar is especially useful
during the high temperatures Malaysia has experienced during the recent
heatwave.
Alce Nero Organic Apple
Cider Vinegar, and Organic Balsamic Vinegar of Modena are 100% organic
certified by European Union Law and by JAS organic agriculture in Japan,
including the crops, the land on which it is grown, the factories in which it
is processed, as well as the procedures and ingredients used for all
items.
What sets good
vinegars apart are the origin of the raw ingredients and how they are
processed. Especially for a product that
you plan to consume without heating or cooking, trusted organic options are
better, including for vinegar.
The Alce Nero Organic
Apple Cider Vinegars are wholly organic, giving consumers full confidence in
consuming them without the worry of pesticides, additives or preservatives.
Available in two variants, Filtered and Unfiltered, this premium apple cider
vinegar is packed with health benefits.
The acetic acid
content may help control blood sugar by blocking starch absorption[1],
and promote insulin sensitivity directly after meals in those with insulin
resistance or with type 2 diabetes[2]
[3]. Acetic acid suppresses appetite, increases
metabolism, and reduces water retention making it useful for weight loss[4].
Alce Nero Apple Cider
Vinegars come with potassium, and enzymes that help boost energy[5],
with antimicrobial properties that have been used throughout history in healing
wounds and infections.
It is rich in
bioactive substances that help defend against oxidative stress and strengthen
immunity.
Alce Nero Apple Cider
Vinegars are versatile, it can be enjoyed as a drink, a salad dressing or to
add a zing to sweet and sour dishes. It makes a refreshing drink when mixed
with with Alce Nero Honey. The low acidity in these vinegars allows a long
shelf life without being refrigerated.
Alce Nero Organic Balsamic Vinegar of Modena ~ rich
and flavorful
Alce Nero Balsamic
Vinegar of Modena is a darkish, concentrated, and intensely flavoured vinegar,
produced from well-aged fermented grape must.
It shares the same health benefits as Alce Nero Apple Cider Vinegars,
with slight differences in calorific value and acidity.
Suitable to enjoy
daily as a drink, with salads, sauces and marinades, or to enhance the flavor of
chicken, steak or fish dishes.
Availability
Both variants of Alce
Nero Organic Apple Cider Vinegar retail at RM12.50, each, while Alce Nero Organic
Balsamic Vinegar of Modena retails at RM13. These Alce Nero vinegars are
certified Halal.
Alce Nero vinegars,
and its other fine organic food offerings are available at organic food
sections of AEON, Cold Storage, Ben’s Independent, Jason’s Food Hall, Jaya
Grocer and Village Grocer.
Interested to know more about Alce Nero Malaysia,
Facebook : https://www.facebook.com/AlceNeroMalaysia/
Instagram : https://www.instagram.com/alceneromy/
Interested to know more about Alce Nero Malaysia,
Facebook : https://www.facebook.com/AlceNeroMalaysia/
Instagram : https://www.instagram.com/alceneromy/
[1] Ann, N.
(2010) Examination of antiglycemic properties of vinegar in healthy adults.
Journal, [online] 56(1):74-9. Available at: https://www.ncbi.
nlm.nih.gov/pubmed/20068289 [Accessed 27 Dec 2017]
[2] Wai Ho,
C., Azwan M., Shazrul F., Umi K., Joe L. (2016). Varieties, production,
composition and health benefits of vinegars: A review. [online]. Research Gate.
Available at: https://www. researchgate.net/publication/309624028_Varieties_
production_composition_and_health_benefits_of_ vinegars_A_review [Accessed 02
Jan 2018]
[3] Carol S.,
Cindy M., Amanda J., (2004). Vinegar Improves Insulin Sensitivity to a
High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes.
American Diabetes Association Diabetes Care, 27(1): 281-282.
[4] Reader’s
Digest, (2017). 15 Ways Apple Cider Vinegar Benefits Your Health. [online]
Available at: https://www.rd.com/health/wellness/apple-cider- vinegar-benefits/
[Accessed 27 Dec 2017]
[5] Reader’s
Digest, (2017). 15 Ways Apple Cider Vinegar Benefits Your Health. [online]
Available at: https://www.rd.com/health/wellness/apple-cider- vinegar-benefits/
[Accessed 27 Dec 2017]
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