Chunciou Hot Pot : 1st Authentic Taiwanese Imperial "served-to-table" Hotpot Buffet

台湾自助式火锅--品牌强势入驻！

春秋战锅，等你来战！

1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet, Chunciou Hot Pot are here to serve the best from Taiwan. Chunciou Hot Pot ingredients was 80% imported from Taiwan and 100% truly Taiwanese recipe. Chunciou Hot Pot was giving the consumer a new experience of having steamboat even on lunch time. Other than that, Chunciou Hot Pot also create a new trend to have steamboat at lunch with cozy and atmosphere environment.

以下食材都是无限供应，当中有部分的肉丸和食材是从台湾空运和海运过来，单单成本价就不便宜了，春秋战锅的目的和使命是要创造马来西亚人吃火锅的文化，就像台湾人一样，无论是午餐，晚餐或宵夜，无论是冬天或夏天，都可以吃火锅。

优雅壮观，宽敞舒适的现代中式用餐环境

多种特色酱汁，高级肉品和招牌甜点任君挑选

台湾式招待客和服务水准

Elegant and heroic dining atmosphere with abundant Chinese historic elements just great for photo shooting.

Premium choices, multiple signature sauces and special taiwanese style desserts to choose from. Awesome! That's the reason why we love steamboat so much!

Top notch quality and service according to Taiwan style /standards. Thumbs up on this! Mouse mommy was simply love their polite manners attitude, hygienic in food handling and all foods cover with a cover lid to avoid contamination and keep its freshness.

有别于一般吃到饱火锅，我们提倡用餐进食的顺序

春秋战锅的特点是：

1.优雅壮观，宽敞舒适的现代中式用餐环境

2.多种特色酱汁，高级肉品和招牌甜点任君挑选

3.台湾式待客和服务水准招牌高级肉品有烟云奔腾的镇店之宝 - 将军霜降牛，也严选了其他五种高级肉品供选择。所有牛肉都是选择来自澳大利亚与纽西兰的顶级品质，油花分布匀称，肉质厚实新鲜滑嫩，口感柔软甜美。春秋战锅有别于一般吃到饱火锅，我们提倡用餐进食的顺序:

Mouse mommy simply love this Special Lotus marinated in Mango Paste... Yummy!! Was ordered 2 portion for this.

招牌珍馐三味有梅漬蕃茄、黄金泡菜、芒香藕片等，清爽开胃

1一碗卤肉饭，让你等待食物的同时可以先充饥

2 任选汤头，六种高级肉品再配搭招牌酱汁，当然少不了各种饺类、肉丸与新鲜蔬菜

3 招牌特制甜点，饭后解腻，其中一样甜品是砂糖柠檬片哦 !

精选汤底 Featured Soup Base that we can choose from. We allow to choose 2 types of soup base.

精选汤底 Featured Soup Base

壽喜湯底Sukiyaki Soup

湖盐汤底Lakesalt Soup

高级豚骨汤底 Tonkatsu Soup

蒙古麻辣汤底 Spicy Soup

台湾药膳汤底 Herbal Soup

东炎汤底 Tomyam Soup

We mommies had ordered 壽喜湯底Sukiyaki Soup (sweet base) and 湖盐汤底Lakesalt Soup (salty base) that suitable for our kids too! Sukiyaki soup was great for the meats and udon while the Lakesalt soup was nice for the multiple choices of meat balls and vegetables. Mouse mommy was going to try out the Tonkatsu soup and Herbal soup in next visit.

特选肉品 Specially Selected Meat

将军霜降牛 Australian Striploin

霜王雪花牛 Australian Ribeyes

诸葛嫩肩里肌羊 Lamb Shoulder Roll

干将梅花猪 Pork Belly

莫邪烟熏猪前腿 Pork Shoulder

春秋鸡柳条 Chicken Fillet

金陵樱桃鸭 Duck Roll

*以上食材无限供应 Unlimited supply (Eat till you drop!) Dining time limited for 100 minutes.

酱料 Sauces

青葱 Green Onion

大蒜 Garlic

辣椒 Chilli

泰国辣酱 Thai Chill Sauce

水果酱 Fruit Sauce

沙茶酱 Satay Paste

酱油 Soy Sauce

香菜parsley

芝麻酱 Sesame Sauce

豆腐乳bean curd

Mouse mommy loves the fruit sauce that taste slightly fresh passion fruit sweet and the signature golden egg yolk sukiyaki sauce that just perfect to dipped with the slice meats.

卤肉饭 Braised pork rice

副食 Side Dishes

乌冬面 udon noodles

冬粉 dongfen

菠菜面 Spinach noodles

腐竹 Beancurd skin

豆腐卜toufu puff

油条 Fried bread stick

卤肉饭 Braised pork rice

Multiple choices of meat balls

火锅料 Steamboat ingredient

芥未丸 Wasabi ball

芝麻烧 Hot sesame bun

章鱼烧 Taro fish ball

诚心丸 Sincere Ball

咖啦鱼丸 curry fish ball

芝士海鲜豆腐 Cheese fish toufu

芝士虾丸 Chesse Prawn Ball

虾球王 Premium Prawn Ball

红心丸 Red Heart Ball

香菇鱼丸 Mushroom fish ball

精品墨鱼丸 Premium cuttlefish ball

猪筋丸 Pork Tendon ball

鱼包花枝 fish and Squid mixture

火腿肉丸 Ham ball

白鱼丸 White Fish ball

鲍鱼片 Abalone slice

百页豆腐 Special Tofu

玉字烧 Tamago

手打肉丸 handmade meat ball

芝麻烧 Hot sesame bun - Delicious!

招牌酱汁-4步骤自行制造招牌酱汁

The 4 steps to customize your Signature sauces

1 ) 芝麻酱增加酱汁的甜度 - Sesame sauce sweeter

2 ) 蛋黄增加沾酱的滑嫩感，能提升肉甜感 - egg yolk smoother

3 ) 葱花增加酱汁的口感，吃起来更加爽口-chopped shallot：adding more layers to the taste

4 ) 七味粉使沾酱带有一点辛辣口感- shichimi：spicier

完成品-黄金蛋黄酱汁

That is the recipe of golden egg yolk sukiyaki sauce.

让肉变得更加滑嫩多汁，更能降低刚刷热的肉感品温度

This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds. The sauce adds juiciness to the fresh-cooked meat，while bringing down that hot pot heat.