Mouse Mommy Treats

Thursday, May 10, 2018

Children Found Surprise In Cadbury Dairy Milk In Lickables With Love!

The joy of giving just got a lot sweeter! Cadbury Dairy Milk Malaysia, the world’s best-selling confectionary brand under Mondelēz International (Mondelez), today launched Cadbury Dairy Milk in Lickables – a new and unique chocolate treat.

[L-R] Nisha Nair (Mondelēz International Brand Manager of Chocolate), Vikram Karwal (Mondelēz International Associate Director of Southeast Asia, Chocolate)

and Nikhil Nicholas, (Mondelēz Malaysia Chocolates Category Manager)

It’s no secret that the love parents feel for their children is often described as incomparable to any other kind of love. Parents always want the best for their young ones, and this includes presenting their children with the best reward they can find.

With this in mind, the confectionary conglomerate developed Cadbury Dairy Milk in Lickables, a delectable treat made with love aimed at cultivating the parent to child bond. So thoughful of Cadbury Lickables that understand parents and children needs!

Mouse mommy always spend quality time with kids MR and baby MH by having activities together. We are joining a food art workshop conducted by Samantha Lee to create a space ship rocket according to our imagination and creativities via bread, cheese and fruits.

Mouse mommy was cutting the bread in triangle shape to form the rocket and fruit in multiple shapes. MR was put the cucumber slice as rocket base, his favourite kiwi fruit as rocket body and orange as the rocket head. MR wants a sunny day and decorate with lemon pieces.

At last, we garnished with cheese cut into ‘love’ shape and ‘star’ shape. This is our masterpiece of MR space ship rocket! The mom-son bonding moments that we experience will be stay in our unforgettable memory!

By explore, experiment and experience together with family and kids, create a strong bonding family relationship and cultivate children become a better person in character and value. Children is our future leader!

Sporting the quintessential bright purple Cadbury packaging, the product comes in a unique UFO-shaped container that will spark anyone’s curiosity to uncover what’s inside. Curious!

Mouse mommy loves the cool space ship design of the Cadbury Lickables, the seal was very good. After MR and baby MH finished the Cadbury Lickables, mouse mommy can wash it and reused as snacks or ‘kurma’ container for my kids to enjoy their snacks during break time. Good to use as ‘kurma’ storage kit for adults and kids during Ramadan too.

While one half contains the delicious treat oozing with Cadbury Dairy Milk’s mousse-like chocolate combined with the goodness of wheat crispies and the crunchiness of Oreo cookie bits, the other half opens up to another surprising treat featuring a Pokémon character toy. Cadbury Dairy Milk in Lickables debuts with more than 25 Pokémon toys to be collected.

MR has collected for 5 Pokemon toys, going to 21 Pokemon to go! The Pokemon toys were so cute and can use it as whistle and stamp.

Besides the Pokemon whistles toys, Pokemon cards, Pokemon speedy spinner, Pokemon keychain, Pokemon colourful bag tags and Pokemon pencil toppers might be found in every Cadbury Lickables!

Speaking at the launch of Cadbury Dairy Milk in Lickables, Vikram Karwal, Mondelēz International Associate Director of Southeast Asia, Chocolate said, “For the very first time, Malaysians can now enjoy Cadbury Dairy Milk in a creamy format that goes well with a crunchy texture. The delicious taste of Cadbury Dairy Milk along with the collectibles are sure to delight many consumers especially parents who want to delight their children with a special treat. Adults too get to regain their sense of childlike wonder with nostalgic and memorable toy characters such as Pokémon. This coincides with the theme of the Cadbury Dairy Milk in Lickables campaign, #CadburyWithLove where we aim to encourage everyone to share moments of love with each other.”

First launched in India in March 2017, the innovative chocolate offering has made its long-awaited arrival to the Malaysian chocolate scene. As a leading growth driver in the chocolates category, Cadbury Dairy Milk in Lickables is part of Mondelēz’s effort to progressively innovate and keep bringing exciting formats and unique taste experiences that will continuously delight Cadbury’s customers.

“Our ambition is to continue being an iconic and well-loved brand for Malaysians. We are optimistic that Cadbury Dairy Milk in Lickables will drive a sustained growth for our business in Malaysia. As a category leader we see limitless opportunities with this breakthrough product which has already become a huge success for Cadbury Dairy Milk in other markets and judging from our consumer research and feedback, we are sure that Malaysian consumers will love it as well,” continued Vikram.

The new Cadbury Dairy Milk in Lickables is now available in major Hypermarkets and Supermarkets, nationwide with a selling price of RM4.20 for 20g. Thanks Cadbury! We love the Cadbury Lickables so much! Yum…yum… More photos can click here to view Album 1 | Album 2.

For more information on Cadbury Dairy Milk in Lickables,

Facebook : https://www.facebook.com/CadburyMalaysia

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Delicious | Affordable | Variety Juadah Silka Ramadan Buffet At Silka Maytower Kuala Lumpur!

A sumptuous spread of culinary delights awaits diners at Silka Hotels Malaysia with the introduction of the Juadah Silka buffet dinner.

From 17 May until mid-June 2018, urbanites seeking a taste of traditional kampung-style Malay cuisine need not look further, as they will be spoilt for choice at Silka Maytower Kuala Lumpur, Silka Cheras Kuala Lumpur and Silka Johor Bahru.

Mouse mommy and family was invited for the Juadah Silka Ramadan Buffet spread promises a sumptuous spread of culinary delights specially prepared by Chef Mohd Fazi Bin Ramli (Chef Fazi), the hotel’s Executive Chef at Silka Maytower Kuala Lumpur.

Kerabu Udang with Mango, Daging Panggang Masak Lemak Cili Padi, Ikan Pari Asam Pedas, Siput Sedut Masak Lemak... These are just some of the many mouth-watering delights that await diners at Silka Maytower Kuala Lumpur.

Signature Must-Try dishes are the Nasi Kabsab Kambing, Ayam Masak Kawah and Lemang with Chicken and Beef Rendang. The Rendang was nicely cooked with spices, ginger, turmeric and so rich in flavours! One of the Malaysian Ramadan cooking specialty!

Many exotic fresh vegetables aka ‘ulam-ulaman’ also available.

Mouse mommy loves the ‘ulam ikan masin’ and ‘ulam mangga’. Sambal ikan bilis was great in taste with many ikan bilis spotted!

Chicken chop with choice of mushroom sauce and black pepper sauce was superb! The BBQ marinated chicken drumstick was so juicy and yummy! Irresistible for mouse mommy!

Don’t miss the delicious Satay too! There are beef and chicken satays available with yummy peanut sauce, cucumber, onions and nasi impit. The satay was well marinated and BBQ! Kudos to the Chef’s BBQ skill, do not over-BBQ at all. Mouse mommy and baby MH had finished few sticks of Satay… yum…yum…

A wide range of desserts with biscuits Raya to feast too such as suji, London almond, tart nanas, dodol and so on. A great place for Ramadan gathering with family and friends with affordable buffet price! More photos can click here to view.

Juadah Silka Buffet

Date : 17 May – 13 June 2018

Time : 6.00 p.m. – 10.00 p.m.

Venue : La Maison restaurant at Silka Maytower Kuala Lumpur, No. 7 Jalan Munshi Abdullah, 50100 Kuala Lumpur

Pricing

Early Bird Vouchers Promotion : (RM55.00 nett per adult), available from 16 April – 16 May 2018

Adult : RM65.00 nett (13-59 years old)

Children : RM35.00 nett (6-12 years old)

Baby and young kid : Free (0-5 years old)

Senior Citizen : RM45.00 nett (60 years old and above)

Interested to get more details about Juadah Silka Ramadan Buffet at Silka Maytower Kuala Lumpur,

Website : http://www.silkahotels.com/maytower/

Facebook : https://www.facebook.com/silkamaytower/

Customer Service : 03-2692 9298 / 016-2011 655 (La Maison restaurant)

E-mail : sales.maytower@silkahotels.com

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Tuesday, May 8, 2018

Mini Unicorn Cake Making In Action At Young Chefs Academy IPC!

Mouse mommy and MR were attending Young Chefs Academy cooking school to learn how to make a Mini Unicorn Cake.

Before we start the cooking class, Chef Izza aka Chef Pizza has shares with us some kitchen rules to make sure all of us are keeping hygiene with handwashing and make sure our table was clean and clear. A good practice before we start our cooking class.

First of all, we got to make a vanilla cupcake. Chef Pizza has provided us the ingredients with 1.5 cup flour, 1.5 tablespoon baking powder, 0.5 cup butter, 1 cup sugar, 2 eggs, 0.5 tablespoon vanilla essence and 0.5 cup milk.

Chef Pizza also take this opportunity to teach the children correct names of the cookware such as cake pans, cake piping, cake cream icing spatula and so on.

MR has taken up the Junior Chef role to mix the flour with baking powder together using a fork and put aside.

In another medium bowl, add butter and sugar together. MR was using a baking spatula to mix it together until fluffy and the mixture turns slightly pale yellow. After that, add in the eggs and vanilla essence and beat together until it is fully incorporated.

MR was provided a bowl of flour and asked mouse mommy whether should he pour all of half? “Yes, you are right, pour half of the flour first into the butter and mix. After that, you can pour another half of the balance flour to mix it up together.” Mouse mommy answered.

MR was focused and listened to the instruction of the Chef and doing a great job! Mouse mommy was happy that MR was able to use the correct cooking terminology as in half, full, all, scoop, mix up and so on while cooking in action. A little surprise for mouse mommy!

After the flour mixing done, then pour in the milk and mix. MR was continuing using the baking spatula until batter is smooth and fully evenly mixed.

He was scoop out the batter and out into a cupcake paper. Bake in the oven for 20 minutes, once baked, remove from oven and let it cool.

Coating the cake with topping cream was quite challenging! Mouse mommy helps in this with putting the topping cream along the cake, use cream icing spatula to coat the whole cake evenly.

Decoration time! Chef Pizza showed us how to make our own unicorn horn and ears. MR was excited to make his own big and small unicorn horns. He was rolled the white fondant into snake shape and twist it together and tight it up with a satay stick with minimum help from mouse mommy. Kudos MR!

The unicorn ears required some skills. MR got to make it into triangle shape and form the unicorn’s ears.

Finally, MR was decorating his unicorn cake with piped the coloured cream – orange, blue and pink on the side to create a unicorn mane as his wish.

Hooray! Mini Unicorn cake and Unicorn cupcake were done by Junior Chef MR! More photos can click here to view | Album 1 | YouTube.

Ops! Junior Chef MR was too tempting of his creation and wanted to eat his unicorn cupcake on the spot! Mom, let’s keep the big one home to share with daddy and baby MH. Ok, deal, my sweetie boy!