Mouse mommy and kids MR, baby MH were invited to join this Special Ribena Berrylicious Workshop 2018 with Dr Jezamine Lim Iskandar. That’s one of mouse mommy’s childhood drinks! Generations of Malaysians have trusted Ribena® since the beloved blackcurrant drink was introduced to Malaysians 63 year ago! Since then, mothers have chosen Ribena® to deliver blackcurrant goodness to their children, in the distinctively berrylicious taste of Ribena®, made from a special blend of New Zealand blackcurrants that provides all the Vitamin C needed in a single day, in just one glass.
During the workshop, guests had the opportunity to learn and try their hands at making unique Ribena®- infused recipes, from a traditional Vietnamese roll given a Ribena® twist, to a spinach salad made more fun with Ribena® and cheese tarts with jelly given the Ribena® touch.
Mouse mommy has learn up few creative Ribena-infused recipes, named Ribena Bursting Cheese Tart, Tangy Ribena Salad sauce, Ribena Vietnam Roll Surprise and Ribena Green Tea. Not forget, the cold and yummy Ribena ice lolly too! Such a creative ideas!
Many exciting workshop photos and Ribena-infused recipes can be click here to view. Parents can make all these special Ribena recipes for your family and kids too! Of course, mommies can DIY your own creative recipes too with Ribena.
“Through this workshop, we wanted to offer Ribena® fans versatile new ways to enjoy its distinct taste and blackcurrant goodness rich in Vitamin C. This workshop showcases unique new recipes that are more than desserts and drinks. With fun recipes like the Ribena® spinach salad, perhaps we can even get kids to eat more vegetables. Preparing food and drinks is also a wholesome family activity that can bring all ages together, just as love for this time-honoured drink has united Malaysians for generations,” added Corrine.
Dr Jezamine also shared her love for Ribena® with the workshop participants. “I was one of those children who enjoyed the blackcurrant goodness of Ribena® during my growing-up years. It’s so convenient to be able to get your daily dose of goodness in such a delicious drink! Today, Ribena® comes in many variants, even a less sweet option, so I can choose the most suitable treat for my family. Nevertheless, although the taste of Ribena® is really special on its own, it’s also eye-opening for me to learn just how versatile Ribena® is,” she said.
Mouse
mommy loves cheese so much! Ribena Bursting Cheese Tarts making in action with blue
butterfly pea flower for the natural blue colour. Healthy and delicious! It is
so easy to DIY making my own cheese tart! Do remember to check out the simple,
nutritious and yummy Ribena Bursting Cheese Tarts click here to view. Ribena® is available at hypermarkets,
supermarkets, mini markets and convenience stores/kiosks nationwide.
It wasn’t just the recipes given a creative spin with Ribena®, as workshop participants also had the opportunity to unleash their creativity in the Decorate Your Cheese Tarts Mini Contest, with the winner taking home a limited edition Ribena® mini fridge. Congratulations to Lily won it!
The Ribena® Berrylicious Workshop, held at Handcrafted Creative Bites Studio in Setia City Mall here, was guided by the studio’s food director Wong May Chew, who also created the recipes demonstrated during the workshop. The session was broadcast live on Ribena® Malaysia’s Facebook page, and is still available for viewing.
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