Having CNY Family Gathering At Silka Cheras Hotel With Affordable Price And Delicious Menu!

Gong Xi Fa Cai! Mouse mommy and family were happy to have a feast of Chinese New Year (CNY) round table to have “Lou Sang” together with family and friends!

In the run-up to the Chinese New Year, Silka Cheras and Silka Maytower Chef de Cuisine Lee Soon Seng (Chef Lee) has been cooking up a storm to come up with fabulous dishes and food-and-beverage offers for guests and visitors alike. Chef Lee was a humble and experience Chef in cooking.

This year, Chef Lee lends his personal touch in preparing traditional favourites such as Braised Seafood with Crab Meat and Dried Scallop Soup, Deep Fried Garoupa with Sweet and Sour Sauce and Oat Tiger Prawns.

Silka hotels offer three combinations of traditional Chinese New Year favourites to cater to an
array of taste buds in this CNY. Golden Treasures - RM 788 nett per table of 10 persons ,
Rising Phoenix - RM 988 nett per table of 10 persons and Roar of the Dragon - RM 1,088 nett
per table of 10 persons.

The very First dish was Prosperity Toss (Salmon Yee Sang), Yee Sang is a Must in CNY for Malaysian to kick start Lunar New Year with bundles of Good Luck, Great Health and Awesome Prosperity!

As no Chinese New Year dinner would be complete without the traditional ‘toss’ of ‘Yee Sang’ for good luck and prosperity, diners may add on Salmon ‘Yee Sang’ and choose from either a Full portion (RM88 nett per serving) or Half-portion (RM48 nett per serving). The Salmon Yee Sang is included as part of the Rising Phoenix and Roar of the Dragon menus.

The creative design of 4 type Hot and Cold Combination was eye-catching for mouse mommy and it taste nice! Mouse mommy loves the special recipes of fish paste with mushroom.

Braised Seafood with Beancurd Soup - generous portion with nice soup base.

Dark Soy Sauce Baked King Tiger Prawns - fresh and yummy!

Roasted Chicken with Prawn Crackers - must try this as in the roasted chicken dipped with the
special recipes powder and it taste yummy and different from the normal roasted chicken.

Steamed Red Snapper with Soy Sauce - fresh, steam and served at the right time!
The juicy steam fish that baby MH loves to eat.

Braised Tau Kan and Mushrooms with Broccoli was my favourite dish every year as in mouse mommy loves to eat mushroom. The dish that served was good and not salty. Suitable for baby and senior citizen.

Seafood Fried Rice with Chicken Ham was looks simple dish, but surprisingly it taste nice.

Deep Fried Garoupa with Sweet and Sour Sauce - crunchy and the sweet and sour sauce was nicely blend too.

Lotus Pancake with Mochi - the lotus pancake was nice to eat together with Lotus
Seed Lily Bulb with Red Bean dessert.

Lotus Seed Lily Bulb with Red Bean (Hot) was delicious! Red bean paste was well blend and taste smoothly. Perfectly match with the fresh lily bulb! Mouse mommy loves it so much and had taken 3 bowls of it. Highly recommended!

Golden Treasures - RM 788 nett per table of 10 persons

Hot and Cold Combination (3 Types), Braised Seafood with Beancurd Soup, Deep Fried Chicken Chop with Black Pepper Sauce, Deep Fried Garoupa with Sweet and Sour Sauce, Tiger Prawns with Oats, Braised Tau Kan with Sliced Mushrooms and Siew Pak Choy, Fried Rice with Salted Fish and Cubed Chicken, Lotus Pan Cake with Mochi, Longan and Sea Coconut (Cold)

2 热1 冷拼, 海鲜豆腐羹, 黑胡椒炸鸡排, 糖醋炸石斑鱼, 麦片焗虎虾, 豆根白灵菇片小白菜, 咸鱼鸡粒炒饭, 莲蓉锅饼和麻糬, 龙眼海底椰

Rising Phoenix - RM 988 nett per table of 10 persons

Prosperity Toss (Salmon Yee Sang), Hot and Cold Combination (4 Types), Braised Seafood with
Crabmeat Soup, Roasted Chicken with Prawn Crackers, Steamed Red Snapper with Soy Sauce,
Dark Soy Sauce Baked King Tiger Prawns, Braised Tau Kan and Mushrooms with Broccoli, Seafood
Fried Rice with Chicken Ham, Lotus Pancake with Mochi, Lotus Seed Lily Bulb with Red Bean (Hot)

三文魚七彩魚生, 3 热1 冷拼, 蟹肉海鲜羹, 烧鸡虾饼, 清蒸红枣鱼(条), 酱油王虎虾, 豆根菇子西兰花,
鸡火腿海鲜炒饭, 莲蓉锅饼和麻糬, 莲子百合红豆沙

Roar of the Dragon - RM 1,088 nett per table of 10 persons

Prosperity Toss (Salmon Yee Sang), Hot and Cold Combination (4 Types), Braised Seafood With
Crab Meat and Dried Scallop Soup, Roasted Chicken and Duck Combination, Steamed Red Garoupa
with Soy Sauce, Curry Butter Milk Tiger Prawns, Braised Topshell Slices with Mushrooms and
Broccoli, Seafood Fried Rice with Smoked Cubed Chicken and Yam, Lotus Pan Cake with Mochi,
Double Boiled Lotus Seed Lily Bulb with White Fungus (Hot)

三文魚七彩魚生, 3 热1 冷拼, 干贝蟹肉海鲜羹, 烧鸡鸭拼盘,清蒸红班鱼(条),咖喱奶油虎虾, 鲍片兩菇
西兰花, 烟鸡粒芋头粒海鲜炒饭, 莲蓉锅饼和麻糬, 莲子百合雪耳糖水 (热)

Three days advance booking is required for the Chinese Set Menu and ‘Yee Sang’, available
daily for lunch and dinner until 2 March 2018.

The CNY menu was delicious and suitable for elderly and family with young kids. Mouse mommy and family have a happy dining together especially baby MH, he loves it so much!